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106. High Tea: Bill Esparza
Manage episode 426652949 series 2715963
İçerik On The Pass and Gabriel Ornelas tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan On The Pass and Gabriel Ornelas veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
On this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano.
Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and Eater; he’s also appeared on several food television programs.
In this episode, we discuss:
☑️Travel always inspires him to discover more
☑️Afro-Mexican cuisine of Oaxaca
☑️”The indigenous-exchange”
☑️Brief history of Afro-Mexican people
☑️Evolution of Mexican cuisine in Los Angeles
☑️Los Angeles is the 2nd largest Oaxacan city on earth
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