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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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The Dining Table

Crain's Audio Studio

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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Dining at Disney

Dining at Disney

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Join Disney foodies Kristen Hoetzel, Bubba Alvarez, Cat Arcori, and Aljon Go as they chat about dining at Disneyland and Walt Disney World Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Craig Williams and includes Ryno Clavin, Erica Resnick, and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Restaurant Dining (UK)

www.finediningguide.co.uk

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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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The Dining Hall Digest

Elizabeth Boyle & Nick Ottone

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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss the marketplace menus for the Epcot Flower and Garden Festival Foodie Guide and the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands…
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After his successes at Avec, Publican, Nico Osteria and Pacific Standard Time, Chef Erling Wu-Bower has opened Maxwells Trading in the West Loop. In this week's episode, Wu-Bower calls it intimately American — and says fusion is the wrong word for the style of food at his new spot. Learn how he gathered the deep influences of Europe, New Orleans an…
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Lots of censored words in this one... Michael's Mom is back and joins him this week to eat at the historic Ch**seburger in Paradise restaurant in Honolulu, Hawaii! "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! Mom brought leis because being festive is important Hawaiian Santa Claus! These Eat Deets get spicy as J…
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Topic: Gas stations in the south are places where you can fuel your car, catch up with the neighborhood news, and get some of the best grub around... Mississippi native Kate Medley's new book, "Thank You, Please Come Again" takes a look at how these service stations help fuel the south in more ways than one. Today, we'll hear from Kate about her tr…
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'Ohana at Disney's Polynesian Village Resort is a restaurant that has been hit or miss over the years. Rushed service and poor food quality have been recurring issues, but when it is at its best, it's great - especially dinner. We decided to try it out for the character breakfast with Lilo, Stitch, Mickey Mouse, and Pluto, and we definitely walked …
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Can fine dining be combined with barbecue? The answer lies somewhere in David Manilow’s conversation with chefs Heather Bublick and D’Andre Carter. The creators of Soul & Smoke are partners in life and business, with restaurant locations in Evanston and Avondale. The couple has served hundreds of thousands of community meals for families in need, b…
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Time to review the PG Hooters! VyVy Nguyen returns to review fast-casual Hooters affiliate Hoots Wings Michael is finally able to give VyVy her gift, now that Harrison has been brought into custody for stealing it last week This Hoots Wings rents a counter off to the side in a Blaze Pizza, the atmosphere is dubious at best Ghost children singing Ol…
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go chat about the Disney investor call, Walt Disney World reviving Star Wars: Galactic Starcruiser, foodie offerings at Universal's Mardi Gras, and the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises…
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss Disney Parks menu updates, Garden Rocks dining packages, Valentine’s Day dining at the Four Seasons Resort Orlando, and the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - POD…
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One of the city's fusion restaurants has just made a big upgrade. Bayan Ko — which translates to "my country" — now has a five-course tasting menu. During this episode, David Manilow tracks the evolution of Chef Lawrence Letrero’s fusion of Filipino and Cuban cuisine. While Letrero’s menu is new, he and Raquel Quadreny first introduced their combin…
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The second annual Hooter Bowl! Friend of the show VyVy Nguyen is back to celebrate Hooter Bowl 2 by joining Michael at fast casual Hooters spin-off restaurant, Hoots Wings (basically Hooters without the Hooters Girls) "Fine" Dining is now on video! Head on over to our YouTube to watch this very special film noir parody episode! Michael dares the NF…
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Topic: When it comes to restaurants that have a history, community, and service behind them, and of course good food, we think about The Big Apple Inn in Jackson on Farish Street. It's Black History Month here in February, and today we are excited to have an old friend - owner and storyteller Geno Lee will join us to talk about the history of Faris…
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We welcome February with our latest edition of "Where Dave Ate." Hear host David Manilow’s recommendations for the best streets in Chicago for dining, which include some of Chicago’s newest spots as well as a legacy restaurant that’s been around nearly 40 years.Plus, one thriving restaurateur makes a prediction on what is likely to be the next grea…
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OH HI THERE! It's your favorite sponsor JUB and I am back to help Michael review Friendly's! Step back in time to this place that feels old, classic, and filled with Depression-era clientele Octogenarians plus technology is a dangerous combination, and we like to avoid it when possible, even it if it makes us ask What's Going On Over There? An unfo…
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Topic: Today we have our very special friend from Italy - Elaine Trigiani will join us after 20 years in Italy. She has designed experiences in the olive oil business, and she's going to tell us all about that. Guest(s): Elaine Trigiani Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/…
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Disney foodies, Cat Arcori, and Aljon Go preview the new restaurant experiences at Parkside Market in Downtown Disney, PLUS the latest Disney travel deal with a FREE Disney Dining Plan! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS…
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Disney foodies, Cat Arcori and Aljon Go share details about Soulfully (Black History Month) food offerings at Disney Parks, PLUS the latest Disney travel deal with a FREE Disney Dining Plan! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAME…
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Tony's Town Square Restaurant has been harshly criticized by many on the DIS team over the years, but did a recent menu change solve its problems of the past? Not completely, but it's overpriced, average Italian food in prime real estate with some great appetizers. Links: Important DIS links for more information! Hosted on Acast. See acast.com/priv…
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Chicago has a myriad of private clubs, some exclusive and some not so much. Do they deliver the same experience as your favorite restaurant? In this episode, David Manilow talks with Rafat Alzein, who is the executive chef at the University Club of Chicago, about his steps to make the “club” experience even better. Plus, Alzein shares his emotional…
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Fine Dining: Party of...One? Michael gets stood up by his intended guest host JUB and goes this one alone, traveling to the New England area to take on one of their most historic chains, Friendly's Jonas Brother specialty ice creams! Eat Deets will teach you that Friendly's is one of the older restaurant chains in American history, with two brother…
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Disney foodies, Kristen Hoetzel, Aljon Go, and Cat Arcori share details about Valentine's Day food and drinks at Walt Disney World, Lunar New Year at Disneyland Resort, PLUS the latest Disney travel deal with a FREE Disney Dining Plan! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruis…
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Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi. Guest(s): Che…
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The EPCOT International Festival of the Arts is back and we focused on celebrating the culinary arts available at the food studios. Some were bonafide hits and some weren't, but we tried a lot to help you prepare for attending this Walt Disney World event! Links: Important DIS links for more information! Hosted on Acast. See acast.com/privacy for m…
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Disney foodies, Kristen Hoetzel and Aljon Go talk about the return of the Disney Dining Plan as well as the various changes and hacks, PLUS the latest Disney travel deal with a FREE Disney Dining Plan! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: …
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In this episode, David Manilow visits with one of his favorite sandwich makers. Chris Cunningham is the creator of J.T.’s Sandwich Shop in Irving Park, which features a menu inspired by the pork tenderloin sandwiches he grew up eating in western Illinois. Learn the art of the sandwich, what exactly makes a great sandwich and the top tips for making…
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Getting in touch with our inner degenerates! Restaurant Fiction podcast host Monis Rose is here to wax romantic over the "character" of the original Hot Dog on a Stick kiosk by the Santa Monica Pier There's nowhere to sit, so the boys pick a dragon/pirate ship playground as their venue Public beachside seating has empty beer bottles and even a used…
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Disney foodies, Kristen Hoetzel, Aljon Go, and Cat Arcori talk about Disney Springs Wellness Month, PLUS the latest Disney travel deal with a FREE Disney Dining Plan! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and acces…
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Each new year we look back at the previous year to see what the most searched-for and popular restaurants were at Walt Disney World according to the DIS analytics and use it as a guide for dining reviews! Links: Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.…
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Foodies, Kristen Hoetzel, Aljon Go, and Cat Arcori talk about foodie experiences you may not know about at the Disney Parks, PLUS the latest Disney travel deal with a FREE Disney Dining Plan! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAM…
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Have you ever wondered what it's like to open a restaurant in Chicago — especially for someone from out of town? In this episode, David Manilow learns the mom-and-pop adventure of Katherine and Brandon Rushing. The South Carolina couple share the joy and struggle they've experienced in working to open a new barbecue joint in Lincoln Park called Bri…
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Heinz-enberg runs these streets! Restaurant Fiction's Monis Rose joins Michael to pretend to learn the Eat Deets about Hot Dog on a Stick because he already knows everything Michael does a Keyser Söze walk to hide his limp from Monis [Audiodrama segment] Turf wars over who can sell Dodger dogs on which corners Alex Borstein berates Michael's prefer…
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Topic: With each change of the calendar, there is a chance to start fresh and new chapters of your life in and out of your kitchen. To start the year off right, we will talk about creating good kitchen habits, must-have kitchen utensils, and what food-trends you will want to try in 2024. Host(s): Malcolm White, Carol Palmer, and Java Chatman Email:…
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Disney foodies, Kristen Hoetzel, Aljon Go, and Cat Arcori talk about 2024's Disney experiences, PLUS the latest travel deal with Disney Dining Plan! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and accessories for podcast…
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The Dining at Disney crew, Kristen Hoetzel, Aljon Go, and Cat Arcori return for the first show of 2024 sharing their thoughts on the EPCOT International Festival of the Arts 2024 Foodie Guide and the latest Disney Travel Deal including the DISNEY DINING PLAN! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail h…
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Over the last year, we tracked our host David Manilow around town. He dined at more than 200 restaurants, delis, pubs, taco stands, diners, coffeehouses and more. As the new year begins, we look at his top "Where Dave Ate" spots of 2023. Plus, Manilow reveals the big reasons he can’t wait to see what the industry has in store for 2024. Here’s David…
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We're diving back into Joe's Hole! Comedian Mike Perkins is back once again to represent Italy in the case against the food at Buca di Beppo Michael & Mike are just a couple of Midfellas The breadiest love-making session ever is What's Going On Over There Buca di Beppo's decor is funny how? The portions at Buca are insane, as two men individually o…
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eet by Maneet Chauhan opened a few weeks back at Disney Springs and it has quickly become one of the go-to quick service options because of its flavorful and reasonably priced (for Disney) modern Indian cuisine. Links: Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.…
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I took a real Italian to Buca di Beppo! We're joined by comedian Mike Perkins to dive into inauthentic Italian slophouse, Buca di Beppo Hear all about the Pope's room, the "vulgar" decor, and the fact that Buca's founder literally intended to "poke gentle fun" at Italians in this week's Eat Deets Learn the rather interesting translation of Buca di …
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Summer House on the Lake is the newest restaurant at Disney Springs with its California flavors and quickly becoming famous Cookie Bar, but does it hold up to other restaurants there like Homecomin', Wine Bar George, or The Boathouse? In our opinion, no, but that doesn't mean we won't be back. Links: Important DIS links for more information! Hosted…
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Paul Virant is executive chef and owner of Vie, Vistro Prime and Gaijin, Chicago’s first okonomiyaki restaurant. Virant opened Gaijin in 2019, serving the savory Japanese pancakes born on the streets of Hiroshima and Osaka. In this episode, David Manilow learns all about Virant’s recent trip to Osaka with World Business Chicago. Plus, Virant explai…
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