FoodNavigator-Asia Food & Beverage Trailblazers: In conversation with APAC's ground-breaking food and beverage start-ups
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Beverage Chronicles explores all types of beverages, with an emphasis on craft beer. We talk with the people who produce, distribute and sell these drinks.
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This is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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Thank you for listening to Food & Beverage Talk! This podcast has concluded; we appreciate your support. Please join us on our other podcast, M&A Talk, where we bring you interviews with experts in private equity, business valuations, law, finance, and all topics related to M&A. Our past experts have included CEOs, authors, investment bankers, attorneys, CPAs, private equity partners, business appraisers, VC investors, and more. For more content from us, please visit our website: https://mor ...
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The Modern Hotelier - Interviews with Hoteliers and Experts in Travel, Hospitality, Events & Food & Beverage
David Millili & Steve Carran
Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.
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Welcome to Spirited Discussions: A Podcast by Montgomery County Alcohol Beverage Services, exploring alcohol products, trends, and policies in our community. Expand your understanding of premium whiskeys, fine wines, and craft beer. Discover new and innovative products. And learn how Alcohol Beverage Services contributes to making Montgomery County a great place to live, work, and play. Episodes feature experts from within ABS and private industry to answer some of the most intriguing questi ...
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Breaking News on Beverage Technology & Markets
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Subscribe to the Mailing List for Updates Sign Up Here! This is a podcast for curious and creative people working in the global beverage industry: from makers to marketers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. Host Will Keating and Co-host Pádraig Fox bring all their experience, wit and ...
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Hey there, got a minute? How about a beverage?
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Books and Beverages brings you conversations with authors about their latest releases.
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A podcast that is ALL about Beverages and SOMETIMES about Hot Sauce
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Food and Beverages are the things we interact with the most, so let's build and enjoy great food. Also I will introducing new restaurants, foods, and beverages, so tune in and tell everyone.....
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In "Gear & Beer" outdoor industry veterans from "The Rock Fight" discuss the outdoor pairings that matter most! Be sure to follow this new podcast from the Rock Fight Podcast Network. Every outdoorsy person knows that the gear you wear is incomplete without the perfect beer to drink and hold while you're in it. Each episode, it's our job to make sure that you're equipped with the best pairings available to you in any given week. So far we've paired everything from MTB Baggie Shorts and Ratio ...
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We’re just having a beverage here (or there). And a few good laughs along the way. In this podcast series, our host, Josh sits down with some of his friends (and sometimes brewers) to talk about, well, beer.
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Drink coffee and beer with me, listen and discuss life, love and happiness
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The Sluggard is home of short podcasts dedicated to tasting, discussing, and making fun of craft beverages and the people who drink them. Cheers!
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Jim Burrows, Pete Molina, and Artie Widgery - three stand-up comedy veterans are bringing their hilarious personalities to a podcast. So grab a beverage and get ready to laugh!
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On the Food and Beverage Leaders podcast, we encourage other leaders in the food and beverage industry to share their journeys, knowledge, and wins so we can celebrate you and all that you have achieved! We cover topics like business challenges, success stories, and why our guests entered into this industry. We also let our guests share on the subjects they’re well-known for. No matter the topic, you’ll be hearing real stories from real people.
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Glasses up! Support this podcast: https://podcasters.spotify.com/pod/show/liquor101/support
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A chef from Mexico talks about gastronomic news, movies, history and more on the world of Chefs, Foodies and Gourmands. For Food and Beverage lovers!
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The Beverage Information Group Insider Podcast - Powered by EPG Specialty Information
beverageinformationgroupinsider
Join host Marina Velez in engaging conversations surrounding trends and data in the beverage alcohol industry. The Beverage Information Group (and parent company EPG Specialty Information) is an industry leader in data collection, analysis, and research for both on-premise and off-premise beverage retailers.
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Podcast by Peppered: A Food and Beverage Marketing Podcast
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How is the food world changing for the better? How has the plant-based movement in food and beverage shifting the conversation to normalcy and scale? Our food-centric podcast showcases the founders, innovators, and influencers in the fold.
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The Food and Beverage Industry is a vital sector of the global economy, encompassing all businesses involved in the production, processing, distribution, and sale of food and drinks. From agriculture to restaurants, this industry plays a crucial role in feeding the world and supporting livelihoods. It includes various segments such as food processing, packaging, retail, and hospitality services, ensuring that products reach consumers efficiently and safely.
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Master feed for shows hosted by Kayo Cosio. Mostly recorded at HoneycombManila Collaborative Studios at DoubleDragon Plaza. PROGRAMS: 1) Let's Coffee: a Yardstick Coffee & Daily Drink Magazine Collaboration. This program aims to talk about big ideas over a small cup of coffee. This first season focuses of individuals and organizations in and around the Philippine coffee industry. 2) DailyDrinkMag's Week in Review: catches you up on what happened on the daily website in the past week. 3) Vari ...
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F & B is Falvo and Buzzelli on Food and Beverage. Janine Falvo is an award-winning chef. Mike Buzzelli is a standup comedian and author. The Italian cousins both moved back to Pennsylvania from California. Together they take on Pittsburgh's emerging and evolving food scene. Each episode starts with a signature cocktail and ends with a food show challenge, "Five from the Fridge," wherein listeners come up with five food items from their fridge for Falvo to plan a meal around.TRT109
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We bring cinema home with a new flair of laughter and insight into how the films were made. You will love hearing our hosts and special guests from the film industry (directors, writers, directors of photography, producers, actors, gaffers) talk about some of the best films and tv shows ever made. In each episode, we discuss a new or old classic film with our guests who speak freely about their thoughts while we enjoy a few alcoholic drinks along the way. Our hosts: Kent Smith (award-winning ...
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The third annual Quiz of the Year
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In a show packed with passion, Kate Bernot and Bryan Roth of Sightlines and hosts of The Gist by Sightlines podcast help us identify the year’s most important stories from the world of beer. Things then turn competitive as we go head-to-head in our third annual Quiz of the Year. Will our guests remember how much alcohol a hamster can drink or how m…
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#125: The Value of Human Resources in Hospitality | with Alissa Partee
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Welcome to The Modern Hotelier, where hospitality meets innovation! In this episode, Steve Carran and David Millili sit down with Alissa Partee, Chief People Officer at Restaurant Technologies. Alissa brings over 15 years of HR expertise, sharing her journey from small-town Minnesota to leading people-first initiatives at an award-winning company. …
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Brewery News, Beer Health Benefits, PR Marketing Tips
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A complete review of NJ brewery news (new releases, openings, closings), health benefits, keg sizes, PR tips for marketing beveragesBeverage Chronicles tarafından oluşturuldu
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HaruPlate to tap gaming and cultural triggers to get young children eating healthy
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William Reed Ltd tarafından oluşturuldu
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Stumbling to Greatness - Left Foot Charley: Cremant, Cremant Rose, Pinot Blanc, Blaufrankish, and Kerner
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In this episode, we sat down with the founder of Left Foot Charley to discuss its story and some of their Michigan made wines including: Cremant, Cremant Rose, Pinot Blanc, Blaufrankish, and Kerner. Enjoy!Imperial Beverage tarafından oluşturuldu
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Solo Stove, Snowshoes & Made In The USA: Overrated, Underrated or Properly Rated?
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It's become a monthly tradition around here to answer the question: Is this stuff Overrated, Underrated or is it Properly Rated? Where our resident gear expert, Justin Housman, rules FOR ALL TIME on the status of some specific pieces or categories of gear. A ruling that cannot be undone! On this edition, compiled with the help of emails we've recei…
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:91 @apartment_bartender (part 2)
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Its been four years since we sat down with Elliott Clark of @apartment_bartender and so much has changed. He’s a full-on family man, an author and a content creator that has moved into a “studio” bartender. We hear how his content has shifted, how he avoids burnout as a creator and how he balances it all.…
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Discover the distinctive winemaking regions in France, how to pair French wines with food, and the ways ABS helps its customers find the right wine for their needs. ABS Retail Store Manager Abdul Jones and Adventure Wine founder Robert Cavanaugh join host Jocelyn Rawat to explore the ways different climates create unique flavors, how food and wine …
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Reducing Food Waste with Neolithics’ Innovative Technology
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Show Summary: This episode focuses on an AI agri-tech startup aimed at helping the produce industry increase profitability and sustainability. David Kat discusses how Neolithics’ technology allows for non-destructive testing of fruits and vegetables to assess quality and taste without damaging the produce. The technology aims to align the interests…
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Send us a text In this episode you'll learn about the vibrant and distinctive beverage culture in Jakarta, Indonesia. Foxy (Pádraig Fox) has been away a lot in recent weeks, trotting the globe and exploring the drinks culture is different locations. Here he brings us an on the ground report on everything from coffee to cocktails in Jakarta. Mopeds,…
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Brewery News, Beer Health Benefits, PR Marketing Tips
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A complete review of NJ brewery news (new releases, openings, closings), health benefits, keg sizes, PR tips for marketing beveragesgarydrinksbeere tarafından oluşturuldu
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#124: Helping Hoteliers Monetize the Full 24 Experience | with Richard Valtr
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How is technology transforming the guest experience in hospitality today? In today's episode, hosts David Millili and Steve Carran sit down with visionary entrepreneur and founder of Mews, Richard Valtr. Dive into an inspiring conversation about transforming the guest experience, leveraging technology, and reimagining what it means to create memora…
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A Shot of... (The Quizness of Beverages!)
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Send us a text It happened! A listener finally sent us in questions for our short, silly drinks quiz and we're thrilled. Firstly because somebody loves a beverage based quiz as much as we do, but secondly because we didn't have to do the research work ourselves for a change! If you think you've got a good drink/set of clues, just drop us a text by …
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Cape May Brewing, low and high alcohol beverages, ideas on marketing beverages
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New beers from Cape May… served bad beer, what to do?...low alc? High alc?… Tips for marketing beveragesBeverage Chronicles tarafından oluşturuldu
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News from: Cape May Brewing, how low and high alcohol beverages impact sales, expert ideas on marketing beverages
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New beers from Cape May… served bad beer, what to do?...low alc? High alc?… Tips for marketing beveragesgarydrinksbeere tarafından oluşturuldu
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#123: Dark Tourism, Spirit Airlines Bankruptcy, & Cleveland Brown's Opening Hotel | Hospitality Hot Topics
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In this episode, hosts David Mililli, Steve Carran, and guest host Jacqueline Nunley discuss key hospitality industry trends and events from November. They explore the growing popularity of dark tourism and skillcations expected by 2025, Spirit Airlines filing for bankruptcy, and record-setting Thanksgiving travel numbers. Additionally, they delve …
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Your marketing is boring and too expensive, feat. Liquid Death
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They sold skateboards colored with paint containing Tony Hawk’s actual blood. They bought a Superbowl ad and hired a witch to attend and influence the outcome of the game. They auctioned off a seven-foot, casket-shaped Yeti cooler that sold for USD 68,000. However you might feel about these stunts, the folks at Liquid Death know how to get attentio…
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#122: Sustainability & Innovation for Hotel Mattresses | with Andrea Piana
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What can a 440-year-old company teach us about sustainable innovation in the modern world? In this episode, hosts David Millili and Steve Carran sit down with Andrea Piana, CEO of Piana Technology, to explore the fascinating journey of a 440-year-old company at the forefront of sustainable innovation. Discover how Piana's groundbreaking Renovo Matt…
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Who are you without your history? Eibhlin Colgan from Guinness & Carol Quinn from Jameson on the importance of the past, to the future.
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Send us a text In this episode you'll learn how brands like Jameson and Guinness invest in their future by entrusting their past to Archivists. It's exceptionally rare to get Diageo and Pernod Ricard to agree on anything (!) but the importance of brand archives is central to both Guinness and Irish Distillers. Eibhlin Colgan and Carol Quinn sat dow…
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Beer News, Philly Wine Fest, Michelle Lam (Public Relations Specialist)
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We start with some of the latest craft beer news, then head to the Philly Wine Fest to speak with some of the vendors offering new and unique products. After that, we welcome new regular Michelle Lam, founder of Bklynite Media, as she offers invaluable tips for business owners.Beverage Chronicles tarafından oluşturuldu
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Philly Wine Fest, Michelle Lam (Public Relations Specialist)
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We’re at the Philly Wine Fest to speak with some of the vendors offering new and unique products. After that, we welcome new regular Michelle Lam, founder of Bklynite Media, as she offers invaluable tips for business owners.garydrinksbeere tarafından oluşturuldu
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The Greatest Headlamp Ever?
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How many headlamps have you owned that you actually remember? For a super fun and functional piece of outdoor gear, the headlamp has been largely unremarkable... until now! Today on Gear & Beer, Justin and Colin talk all about the voice controlled Coast RL35R headlamp! They discuss their personal experiences with headlamps and emphasize how this pa…
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#121: Looking for REAL Innovation in Hospitality with Bashar Wali & Eric Jafari
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In a world where traditional hotel experiences are becoming obsolete, how can the hospitality industry transform from merely providing a place to stay into a platform for genuine human connection and personal transformation? In this episode, Steve Carran speaks with Bashar Wali and Eric Jafari as they challenge the status quo of hotel innovation. M…
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#120: Pelican CEO JC Curleigh & Brad Steward on Turning Moments into Momentum in Independent Hotels
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In this episode, Steve and David speak with Brad Steward from Caravan Outpost and JC Curleigh, CEO of Pelican Products, as they share their insights on building momentum through impactful moments in their respective industries. Brad Steward discusses his transition from the action sports business to hospitality, highlighting the creation and unique…
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A Shot of... (The Quizness of Beverages!)
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Send us a text The drinks quiz that nobody asked for is back! If you have a drink that you want us to take on, send us a text using the link above Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business of Beverages is self-funded and hosted/ edited/produced by Will Keating. Pádraig Fox co-hosts in a strict…
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Beer Sales Projections, Brewers Assoc. Style Guidelines
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We look at projected beer sales for the next few years, examine the new Brewers Assoc. Style Guidelines and more.Beverage Chronicles tarafından oluşturuldu
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Beer Sales Projections, Brewers Assoc. Style Guidelines
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We look at projected beer sales for the next few years, examine the new Brewers Assoc. Style Guidelines and more.garydrinksbeere tarafından oluşturuldu
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Foreign Beer Companies Brewing in the US
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We take a deep look into international beer brands that are setting up shop in the US to meet demand.Beverage Chronicles tarafından oluşturuldu
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Foreign Beer Brands in the US
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We take a deep look into international beer brands that are setting up shop in the US to meet demand.garydrinksbeere tarafından oluşturuldu
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Are $300 Trail Runners Worth It? Gear & Beer Investigates!
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$300 for a pair of trail running shoes?! That can't be right... can it? This episode of Gear and Beer delves into the world of high-end trail running shoes, specifically focusing on the Norda and Speedland brands. Justin and Colin discuss the significant price tags of these shoes, with both models reaching up to $300, and explore whether the invest…
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#119: Hotel Tech Challenges and Opportunities | with Jeff Kessinger
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In this episode, David and Steve interview Jeff Kessinger, Vice President of Sales at Jonas Hospitality, who shares his journey from being a night auditor to becoming a 20-year veteran in hotel technology sales. Jeff dives into pressing industry challenges like labor shortages, technology overload, and fragmented systems, while exploring solutions …
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#118: Optimizing Hotel Operations with Predictive Technology | with Katherine Grass
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This episode features an engaging conversation with Katherine Grass, CEO of Optii. Discover how technology, AI, and data-driven solutions are revolutionizing hotel operations, improving efficiency, and enhancing the guest experience. Katherine discusses her journey into hospitality technology and how AI is transforming hotel operations, particularl…
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#117: Streamlining Sales & Management for Hotel Group Bookings, Meetings & Events | with Joonas Ahola
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In this episode, hosts Steve Carran and David Millili sit down with Joonas Ahola, founder of Meeting Package. Having started his entrepreneurial journey at age 16 with an event agency, Ahola discusses how his frustration with the RFP process led him to create Meeting Package, a comprehensive CRS platform for groups, meetings, and events sales. He s…
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Is the drop in alcohol sales a permanent problem or a short-term slump?
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In this episode, the research team gets to the bottom of the biggest mystery confounding brands, investors, retailers, and distributors in 2024: Is the recent drop in US alcohol sales a short-term blip or the start of a more long-lived, structural decline? Sign up for our research via this link: Knowledge.Rabobank.com. Note: The content and opinion…
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Study Brewing & Distilling in Dublin! Rena Barry- Ryan & Terence Delaney explain the advantages of a Post-Graduate qualification from TU Dublin
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Send us a text In this episode you'll learn how Ireland's leading Technological University has created a stackable, flexible, hands on and industry led range of qualifications for students who want to advance in the beverage industry. Guest Rena Barry-Ryan and Terence Delaney give the perspective of the academic and student as Will and Foxy relay t…
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This episode features Ryan Heideman, Vice President of Sales at React Mobile, as he joins hosts Steve Carran and David Millili to discuss the latest innovations in hotel safety technology. Ryan shares his journey into the hospitality tech space and provides an in-depth look at how React Mobile is leading the way in workplace safety for hotels. In t…
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A Light Look at Beer Quotes
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Our team takes a look at some of the more famous (or infamous) quotes relating to beerBeverage Chronicles tarafından oluşturuldu
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A Light Look at Beer Quotes
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Our team takes a look at some of the more famous (or infamous) quotes relating to beergarydrinksbeere tarafından oluşturuldu
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#115: Optimizing Hotel Websites to Convert Direct Bookings | with Pablo Revale & Rodrigo Perez Garofalo
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In this episode, host Steve Carran speaks with Pablo Revale, CEO of Zerf, and Rodrigo Perez Garofalo, CPO of Zerf, live from the floor of The Hospitality Show. Zerf is a tech company helping hotels recover lost revenue by securing more direct bookings through website optimization, testing, and data-driven solutions. Pablo and Rodrigo discuss their …
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Snouts and Stouts Brewing
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Our guest is Daniella Morrow, the owner of the new Snouts and Snouts Brewing in Hammonton, NJ. This brewery formerly was called Vinyl Brewing. We’ll learn of plans for a grand opening. Beverage Chronicles can be heard live every Saturday at noon on POP FM 99.9 in southern NJ and online at www.popfm999.com…
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Snouts and Stouts Brewing
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Our guest is Daniella Morrow, the owner of the new Snouts and Snouts Brewing in Hammonton, NJ. This brewery formerly was called Vinyl Brewing. We’ll learn of plans for a grand opening. Beverage Chronicles can be heard live every Saturday at noon on POP FM 99.9 in southern NJ and online at www.popfm999.com…
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Winter Tires: Do You Really Need Them?
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Do you have a plan for your tires this winter? If not what is wrong with you?! That's the what most outdoor gear reviews will make you believe in a bevy of tire related articles that get published this time of year. But he truth around what kind of tires you need to get to your outdoor winter adventures is much simpler. Today on the show Justin and…
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#114: Improving Grab & Go Retail for Hotels | with Adam Smock
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In this episode, hosts Steve Carran and David Millili sit down with Adam Smock from Impulsify, a retail technology company revolutionizing hotel grab-and-go markets. A former hotelier with over 20 years of experience, Smock discusses how Impulsify helps properties maximize their retail spaces through custom technology solutions, data analytics, and…
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#113: Seamless Hotel Software Integrations & Scalability | with Josh Graham
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Join hosts Steve Carran and David Millili as they interview Josh Graham, Head of Market Development at Cloudbeds, on the trade show floor of The Hospitality Show in San Antonio. In this insightful episode, Graham discusses Cloudbeds' evolution from serving small properties to accommodating larger hotels, their innovative approach to integrations, a…
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