Connecting Culinary Excellence: An Inside Look with Tawnya Bahr & Lucy Allon from Straight To The Source

The Michelle Pascoe Hospitality Podcast

İçerik Michelle Pascoe tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Michelle Pascoe veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

4M ago 58:13

MP3•Bölüm sayfası

Join me for an insightful conversation with the dynamic duo behind Straight To The Source, Tawnya Bahr and Lucy Allon. In this episode, we delve into the world of culinary excellence, sustainability, and the importance of connecting with the origins of our food

Tawnya Bahr, an esteemed culinary expert, Group Executive Chef, and Director of Straight To The Source, shares her extensive experience and passion for the food industry. With over 26 years in the field, Tawnya is a prominent advisor and judge for organisations like Sydney Royal Fine Food and the Australian Culinary Federation. She is also a mentor for Women in Hospitality and FoodLab, actively shaping industry standards and championing sustainability.

🎙️Episode Highlights

- Tawnya Bahr’s journey as an esteemed culinary expert and Group Executive Chef.

- The mission and impact of Straight To The Source within the food supply chain.

- Insights into supporting food innovation and sustainability.

- Tawnya's role as a mentor and advocate in the food industry.

Don’t miss this inspiring discussion that sheds light on the future of food and the vital role of Australian farmers' markets.

https://finefoodaustralia.com.au/

https://omny.fm/shows/straight-to-the-source

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