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İçerik Food Lab and Michiel Bakker tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Food Lab and Michiel Bakker veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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24. Ravi Dhar, Yale School of Management

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Manage episode 398642522 series 3469028
İçerik Food Lab and Michiel Bakker tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Food Lab and Michiel Bakker veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Ravi Dhar is the George Rogers Clark Professor of Management and Marketing and director of the Center for Customer Insights at the Yale School of Management. He is an expert in behavior and branding who brings psychological insights to the study of consumer decision-making. Ravi’s research investigates fundamental aspects about the formation of our choices and preferences. His 4Ps Framework for Behavior Change outlines evidence-based “nudges” that can help make healthy choices easier, aligning behaviors with intentions.

Ravi Dhar: “This notion that providing information leads to better choices – there's very limited evidence for that. Providing information doesn't work because of information overload and because of distraction. It will not get their attention. That's where the researcher has to come in and say, when are people most receptive to this information? And that may not be at the moment of choice. It may be at other moments when they have a little bit more free time and they get this information.”

00:22 Intro to Ravi

01:36 Translating business challenges into research questions

03:36 Understanding what meta preferences reveal about consumer behavior

07:33 Three factors that might sabotage our choices

11:25 What, how, and when to provide information

15:20 Persuasion: “Making it fun”

18:35 Process: “Making it easy”

19:51 Possibilities: “Choice architecture”

21:11 Person: “Cost of delaying”

22:54 Understanding the reasonable reasons why people do what they do

26:09 Differentiating between fact-based and feeling-based choices

27:58 Takeaways for changemakers

Links

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 bölüm

Artwork
iconPaylaş
 
Manage episode 398642522 series 3469028
İçerik Food Lab and Michiel Bakker tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Food Lab and Michiel Bakker veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Ravi Dhar is the George Rogers Clark Professor of Management and Marketing and director of the Center for Customer Insights at the Yale School of Management. He is an expert in behavior and branding who brings psychological insights to the study of consumer decision-making. Ravi’s research investigates fundamental aspects about the formation of our choices and preferences. His 4Ps Framework for Behavior Change outlines evidence-based “nudges” that can help make healthy choices easier, aligning behaviors with intentions.

Ravi Dhar: “This notion that providing information leads to better choices – there's very limited evidence for that. Providing information doesn't work because of information overload and because of distraction. It will not get their attention. That's where the researcher has to come in and say, when are people most receptive to this information? And that may not be at the moment of choice. It may be at other moments when they have a little bit more free time and they get this information.”

00:22 Intro to Ravi

01:36 Translating business challenges into research questions

03:36 Understanding what meta preferences reveal about consumer behavior

07:33 Three factors that might sabotage our choices

11:25 What, how, and when to provide information

15:20 Persuasion: “Making it fun”

18:35 Process: “Making it easy”

19:51 Possibilities: “Choice architecture”

21:11 Person: “Cost of delaying”

22:54 Understanding the reasonable reasons why people do what they do

26:09 Differentiating between fact-based and feeling-based choices

27:58 Takeaways for changemakers

Links

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 bölüm

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