En iyi Food Lab podcastleri (2024)

1
FLR 096: Another News Show 19:36

22d ago19:36

19:36

INGREDIENTS OF THE DAY: None Mel scours the internet to find recent news stories about the American food system, which are posted at the Food Labels Revealed Podcast page on Facebook. Four stories are selected for review and commentary on the subject of ultra-processed foods, butter made out of air, meat and type 2 diabetes, and re-invented Doritos…

1
FLR 095: The Cereal King – Part 7 31:51

2M ago31:51

31:51

INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 7 in which I interview Dr. Kellogg for the last time and ask some personal questions about his life. Show Notes: To Contact Show: foodlabelsrevealed@gmail.com Facebook Page: https://www.facebook.com/prophetofpr…

1
Organic vs. Non-Organic: What are you really paying for? Unpacking the truth behind organic food labels and whether they’re worth the hype and cost 11:51

2M ago11:51

11:51

Ever wonder if that extra cost for organic food is really giving you what you think? In this episode of Food Label Lies, we take a deep dive into what 'organic' actually means, why it often costs more, and whether it’s truly healthier. We’ll explore some surprising loopholes, the environmental impact, and even when it makes sense to splurge on orga…

1
Breaking Down Skincare Labels: What Do Certain Skincare Labels Really Mean 11:51

2M ago11:51

11:51

Ever been lost in the skincare aisle, wondering what ‘chemical-free’ or ‘dermatologist-tested’ even means? You’re not alone. In this episode of Food Label Lies, we take a deep dive into the skincare world to break down the buzzwords and marketing tricks that confuse consumers. From barrier-repair trends to ingredient heroes like hyaluronic acid, we…

1
“All Natural? Yeah Right!” - Exposing the Truth Behind “All-Natural” Food Labels 10:47

2M ago10:47

10:47

Is there a more abused term in the food world than “All-Natural”? We doubt it. In this episode, we’ll show you how this sneaky label is slapped onto products that are anything but natural. We’re talking factory-made, science-lab-assembled junk. But hey, throw the word “natural” on it, and suddenly, it’s health food, right? Wrong! We’ll give you the…

1
Zero Sugar, Full of Lies: What They Don’t Want You to Know About ‘Zero Sugar’ Foods 12:53

2M ago12:53

12:53

Welcome to the debut episode of Food Label Lies, where we’re diving straight into one of the biggest food marketing scams out there: ‘Zero Sugar’ labels. Companies love to slap “Zero Sugar” on everything from sodas to snack bars, tricking us into thinking we’re making a healthier choice—but are we really? Spoiler alert: not even close. In this epis…

1
FLR 094: The Cereal King – Part 6 25:11

3M ago25:11

25:11

INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 6 in which Dr. Kellogg relates the business rivalry and feud that developed between him and his brother Will in the second half of their lives … an acrimonious relationship that never healed. Show Notes: To Con…

1
FLR 093: The Cereal King – Part 5 23:30

4M ago23:30

23:30

INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 5 in which Dr. Kellogg describes the processes by which he invented cereals, specifically flaked cereals, which revolutionized the American breakfast, and his reluctant transition from wellness guru to industri…

1
FLR 092: The Cereal King – Part 4 42:24

5M ago42:24

42:24

INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 4 in which Dr. Kellogg describes the establishment of the Battle Creek Sanitarium, the major mission of his life’s work. Show Notes: To Contact Show: foodlabelsrevealed@gmail.com Facebook Page: https://www.face…

1
FLR 91: The Cereal King – Part 3 32:40

6M ago32:40

32:40

INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 3 where the good doctor talks about Biologic Living, his philosophy of a healthy, long life and the basis of his medical practice and teachings. Show Notes: To Contact Show: foodlabelsrevealed@gmail.com Faceboo…

1
FLR 090: The Cereal King – Part 2 34:58

7M ago34:58

34:58

INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 2 where the good doctor talks about his boyhood and education in the Western territory of Michigan in the second half of the 19th century. Show Notes: To Contact Show: foodlabelsrevealed@gmail.com Facebook Page…

1
33. Deb Eschmeyer, Original Strategies 30:45

8M ago30:45

30:45

A food systems policy expert and social impact entrepreneur, Deb Eschmeyer has dedicated her career to the betterment of society. From co-founding the national nonprofit Food Corps, to serving as Executive Director of Michelle Obama’s “Let’s Move!” initiative, and driving change in the food industry, her efforts have permanently influenced the way …

1
FLR 089: The Cereal King – Part 1 31:39

8M ago31:39

31:39

INGREDIENTS OF THE DAY: None With this episode begins the first biographical podcast series highlighting the life and times of John Harvey Kellogg, the originator of corn flakes, the first all-American cereal that changed the way people ate breakfast. But John Harvey Kellogg was more than just an inventor of new food products. He tried to radically…

1
32. Olivia Thomas, Boston Medical Center and Rewire Health 34:25

8M ago34:25

34:25

Olivia Thomas is a registered dietitian, entrepreneur, and the co-founder of “Rewire Health”, a culinary medicine platform that simplifies healthy home cooking and expands access to teaching kitchens. In this episode, Olivia shares her experiences building a culinary medicine startup, including how active listening and a multidisciplinary approach …

1
31. Jack Bobo, University of Nottingham Food Systems Institute 34:13

8M ago34:13

34:13

Jack Bobo is the Director of the University of Nottingham’s Food Systems Institute which brings together transdisciplinary researchers to address some of the most pressing food systems challenges. He is also the author of the 2021 book “Why smart people make bad food choices.” In this episode, Jack shares how breaking down silos can foster collabor…

1
30. Salaam Bhatti, Food Research and Action Center 33:36

9M ago33:36

33:36

Salaam Bhatti is the SNAP Director at the Food Research and Action Center, a 501(c)(3) that uses advocacy and strategic partnerships to improve the health and well-being of people struggling against poverty-related hunger in the United States. Tune in to learn how to bring together diverse perspectives, challenge established norms, and seek innovat…

1
FLR 088: Pivoting the Podcast 9:35

9M ago9:35

9:35

INGREDIENTS OF THE DAY: None Since the beginning of the FLR podcast in 2016, I have focused my attention on the ingredients of industrialized foods and also reported on the nutritional content of those foods. A great deal of time was spent on examining and critiquing ingredient and nutrition facts labels as regards health implications. Although tha…

1
29. Christopher Gardner, Stanford School of Medicine 34:55

9M ago34:55

34:55

Dr. Christopher Gardner is a nutrition scientist focused on what foods to eat and what foods to avoid for optimal health, as well as the forces that can successfully motivate people to improve their food and beverage behaviors. His recent research interests include: “stealth nutrition,” which focuses on shifting diets through the integration of non…

1
28. Wendy Lopez and Jessica Jones, Diabetes Digital 29:03

10M ago29:03

29:03

Wendy Lopez and Jessica Jones are nationally recognized Registered Dietitians and Certified Diabetes Educators. They are the founders of Food Heaven – a multimedia platform originally founded for women and communities of color experiencing barriers to food, healthcare and nutrition education - and the newly launched Diabetes Digital - a trusted sou…

1
27. Clancy Cash Harrison, Food Dignity Movement 32:00

10M ago32:00

32:00

Clancy Cash Harrison is a food equity advocate, registered dietitian, TEDx speaker, and international thought leader who challenges the way food insecurity is approached and discussed. Her mission to demolish the stigma around food access places her on the cutting edge of advocacy. Clancy is the founder of the Food Dignity® Movement, a strategic pr…

1
FLR 087: Cereals – Next Generation 26:26

10M ago26:26

26:26

INGREDIENTS OF THE DAY: None In 2016, this podcast started out talking about ingredients in mainstream cereals. The current episode re-visits cereals by looking at old ones in new clothes and a few brand-new creations. What has changed? What has stayed the same? Also, a change of course for the show is foreshadowed. Show Notes: To Contact Show: foo…

1
26. Walter Willett, Harvard T.H. Chan School of Public Health 34:04

10M ago34:04

34:04

Dr. Walter Willett is a physician and Professor of Epidemiology and Nutrition at the Harvard T.H. Chan School of Public Health. He also co-chairs the EAT-Lancet Commission, a group of 37 world-leading scientists working to determine how to provide a healthy diet for a future population of 10 billion people while respecting planetary boundaries. Dr.…

1
25. Sara Burnett, Burnett Strategy and Communications 31:03

11M ago31:03

31:03

Sara Burnett has more than 18 years experience developing brand-building strategies and campaigns. As Vice President of Food Beliefs, Sustainability & Public Relations at Panera Bread, Sara was responsible for the company’s policies on food issues ranging from sustainability to food additives. She also provided menu labeling and education to inform…

1
24. Ravi Dhar, Yale School of Management 29:53

11M ago29:53

29:53

Ravi Dhar is the George Rogers Clark Professor of Management and Marketing and director of the Center for Customer Insights at the Yale School of Management. He is an expert in behavior and branding who brings psychological insights to the study of consumer decision-making. Ravi’s research investigates fundamental aspects about the formation of our…

1
FLR 086: Another News Show 22:03

11M ago22:03

22:03

INGREDIENTS OF THE DAY: None Mel scours the internet to find recent news stories about the American food system, which are posted at the Food Labels Revealed Podcast page on Facebook. Six stories are selected for review and commentary on the subject of health taxes, cognitive decline, snacking, and the hazards of ultra-processed foods. Show Notes: …

1
23. Janet Ranganathan, World Resources Institute 30:52

11M ago30:52

30:52

Janet Ranganathan is the Managing Director and Executive Vice President for Strategy, Learning and Results at World Resources Institute (WRI), a global research organization that addresses the urgent sustainability challenges related to food, forests, water, climate, energy, cities and the ocean. She leads the development and execution of WRI’s fiv…

1
FLR 085: Food Scanning Apps – Part 2 22:40

12M ago22:40

22:40

INGREDIENTS OF THE DAY: None This is the second episode of a two-part series describing several smart phone apps to assist consumers to make smart decisions when considering the purchase of commercial foods. The main considerations are nutritional quality and the degree of processing (industrialization). Two other food scanning apps are reviewed in…

1
A Special Message from Michiel Bakker 1:52

1y ago1:52

1:52

Michiel Bakker: “Over the course of this season, we’ve explored why we need to shift diets, the many ways of doing that, and identified some of the things that need to happen on a systems level to make these changes sustainable and inclusive. This time of year is often one of reflection and gratitude. As I reflect on all the incredible conversation…

1
22. Ann Cooper, Chef Ann Foundation 33:51

1y ago33:51

33:51

Chef Ann Cooper is a celebrated author, educator, and enduring advocate for better food for all children. She has been a relentless champion of school food reform for improved child nutrition. Known as the “Renegade Lunch Lady,“ Chef Ann founded the Chef Ann Foundation in 2009, a nonprofit organization dedicated to helping schools take action so th…

1
FLR 084: Food Scanning Apps - Part 1 28:51

1y ago28:51

28:51

INGREDIENTS OF THE DAY: None How much better the commercial food world would be if a shopper could look at the front of a food package and in a few moments judge how healthy that product is in terms of its nutritional value and the degree of processing? That’s the subject of today’s episode. Smart phone required. Show Notes: To Contact Show: foodla…

1
21. Joseph Yoon, Brooklyn Bugs 31:55

1y ago31:55

31:55

Chef Joseph Yoon is an Edible Insect Ambassador, a world renowned thought leader in entomophagy, the practice of eating insects. He founded Brooklyn Bugs in 2017 to normalize edible insects through delicious, creative, and educational programming. From kitchens and classrooms to stages around the world, Chef Yoon shares the incredible potential of …

1
20. Bernhard Kowatsch, UN World Food Programme 33:33

1y ago33:33

33:33

Bernhard Kowatsch is founder and head of the Innovation Accelerator at the United Nations World Food Programme (WFP), the world's largest social impact incubator dedicated to ending hunger worldwide. The Innovation Accelerator offers 15 annual programs to the broader ecosystem on multiple social impact and sustainability issues, such as hunger, cli…

1
FLR 083: Rules to Eat By 19:31

1y ago19:31

19:31

INGREDIENTS OF THE DAY: None I introduce the self-proclaimed Rules to Eat By in this world of overly processed foods that most of us live in. I share some personal history as a navigator in that world and a good example of someone who came to realize that sugary, fatty, and salty commercial foods were slowly doing me harm. Show Notes: To Contact Sh…

1
19. Eve Turow-Paul, Food for Climate League 35:35

1y ago35:35

35:35

Eve Turow-Paul is an author, globally-recognized thought leader, and the founder and Executive Director of Food for Climate League (FCL). FCL is a nonprofit that is on a mission to democratize sustainable eating and empower action towards climate-smart eating through campaigns, toolkits and behavioral design interventions. By facilitating a deeper …

1
18. Bonus Episode: Wadhwani AI 24:32

1y ago24:32

24:32

Wadhwani Institute for Artificial Intelligence (Wadhwani AI) has been actively building and deploying AI solutions for underserved populations in developing countries since 2021. As a Google.org recipient, they are using AI to bring the world’s agricultural expertise to every farmer, protecting critical crops and mitigating the threat of hunger for…

1
17. Devon Klatell, The Rockefeller Foundation 39:22

1y ago39:22

39:22

Devon is the Vice President, Food Initiative, at the Rockefeller Foundation. Devon oversees the Good Food Strategy in the United States, working to advance a more nourishing, regenerative and equitable domestic food system. In this role, she collaborates with stakeholders across the food system to increase consumption of healthy, sustainably produc…

1
16. Stephen Ritz, Educator and Founder, Green Bronx Machine 32:31

1y ago32:31

32:31

Stephen Ritz is an educator and the founder of Green Bronx Machine, a non-profit that builds healthy, equitable, and resilient communities. Using a school-based model, the Green Bronx Machine is inspiring healthy students and healthy schools through inspired education, local food systems, and 21st Century workforce development. On this episode of F…

1
15. Paul Newnham, SDG2 Advocacy Hub 32:45

1y ago32:45

32:45

Paul Newnham is the Executive Director of SDG2 Advocacy Hub, which coordinates global campaigns and advocacy to achieve Sustainable Development Goal 2: To end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. To help transform food systems, Paul and his team are leading projects such as the “Beans is…

1
FLR 082: Another News Show 30:02

1y ago30:02

30:02

INGREDIENTS OF THE DAY: None From the latest headlines in food science and research, I report on lab meat, ultra-processed foods, false claims, the bad side of salt, and toxic chocolate. Show Notes: To Contact Show: foodlabelsrevealed@gmail.com Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscrib…

1
14. Jennifer Bushman, Fed by Blue 33:20

1y ago33:20

33:20

Jennifer Bushman is a sustainable seafood expert, communicator, and strategist who has been championing ethical aquaculture for more than two decades. She is the co-founder of Fed by Blue and creator of the Sea Pantry initiative which educates consumers on how to make responsible seafood choices every day. On this episode of Food Lab Talk, Michiel …

1
13. Greg Drescher, Culinary Institute of America 30:06

1+ y ago30:06

30:06

Greg Drescher is senior advisor for strategic initiatives at The Culinary Institute of America, where he strengthens innovation in health, sustainability, culture and culinary insight. He played an instrumental role in developing the college’s Worlds of Flavor International Conference and Festival and co-led the Menus of Change initiative. On this …

1
FLR 081: Diving Deep into the Nutrition Facts Label 30:53

1+ y ago30:53

30:53

INGREDIENTS OF THE DAY: None We’re talking about food labels --- one of the greatest gifts provided to the American people by their government, i.e., the Nutrition Facts Label. Join Mel as he takes a deep dive into the arcane and murky world of the Code of Federal Regulation, a realm so obscure that only an expert speaker in governese can make sens…

1
12. Kathy Cacciola, Season One Reflections 25:06

1+ y ago25:06

25:06

On this episode of “Food Lab Talk”, host Michiel Bakker is joined by Kathy Cacciola, global sustainability lead on the Google Food team. Together, they reflect on their thoughts, impressions and learnings from Season 1, including the importance of community in food systems and practical advice for changemakers. Our favorite takeaway: In complex sys…

1
FLR 080: How Are Food Additives Regulated? 30:02

1+ y ago30:02

30:02

INGREDIENTS OF THE DAY: None Food additives … everybody’s favorite subject! This FLR episode looks at how food additives get approved (or not) for inclusion in the American food supply. Some shocking reveals are made. We are likely not as protected as we think we are. Listen in and pick up some interesting facts. Show Notes: To Contact Show: foodla…

1
FLR 079: Your Processed Food Score 41:21

1+ y ago41:21

41:21

INGREDIENTS OF THE DAY: None In today’s show, we’re going to delve into your knowledge of food ingredients. Yes, that means there’s a quiz, BUT don’t panic. Don’t get nervous. Don’t get your cheat notes out. It’s all for fun and education. Show Notes: To Contact Show: foodlabelsrevealed@gmail.com Facebook Page: https://www.facebook.com/prophetofpro…

1
11. Emily Broad Leib, Harvard Law School 34:15

1+ y ago34:15

34:15

Emily Broad Leib is the Founding Director at the Harvard Law School Food Law and Policy Clinic where she and her students are working to simplify and sometimes modify legislation to help changemakers combat food waste. She and her team developed the Global Food Donation Policy Atlas, a tool with country-specific findings and recommendations that ca…

1
10. Ashley Zanolli, EPA 38:01

1+ y ago38:01

38:01

Ashley Zanolli has been a food waste warrior for more than 17 years, working on various state and national government initiatives to support sustainable food management, water quality and climate sustainability. While at the Environmental Protection Agency, Ashley’s team developed the community-based social marketing campaign “Food: Too Good To Was…

1
09. Bill Birgen, SAVRpak 27:30

1+ y ago27:30

27:30

A former rocket scientist and lifelong inventor, Bill Birgen is the Founder and Chief Technology Officer at SAVRpak. Fed up with soggy lunches, Bill developed a pocket-size thermodynamic solution that created the perfect atmosphere inside his lunchbox, keeping his salads and sandwiches fresh and crisp. This technology evolved into SAVRpak’s Drop-In…

1
FLR 078: Water, Water Everywhere 19:46

1+ y ago19:46

19:46

INGREDIENTS OF THE DAY: None This short episode has been watered down. I address the subject of water, specifically how we buy it, why we buy it, and how that leads to expensive decisions. Which is better, tap water or bottled water? Are we being bamboozled by megacompanies like Coca Cola, Pepsico, and Nestle? Let’s dig into that subject. Show Note…

1
08. Anna Hammond, Matriark Foods 31:31

1+ y ago31:31

31:31

Anna Hammond is the Founder and CEO of Matriark Foods whose mission is to divert surplus food headed to the landfill and create healthy products for food service, retail and emergency food supplies. What many home cooks have done at home for centuries, Matriark is doing at scale. The company upcycles farm surplus and fresh-cut remnants into flavor-…

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