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İçerik Lisa Horne of Food Allergy P.I. tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Lisa Horne of Food Allergy P.I. veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Ep 30: Amanda Orlando of Everyday Allergen Free | Food Allergy Talk

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Manage episode 352583591 series 3296688
İçerik Lisa Horne of Food Allergy P.I. tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Lisa Horne of Food Allergy P.I. veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

On this episode of Food Allergy Talk, I welcome Amanda Orlando of https://www.everydayallergenfree.com Amanda has authored 3 cookbooks: with her latest - Easy Allergy Free. She has an events company called Free to Be Me with a retreat happening in April. She is also a new mom that manages food allergies herself as an adult since childhood.

We will talk to Amanda today about her life experience growing up into adulthood managing food allergies for herself, including what it’s like to date, be married and also manage pregnancy all while also managing anaphylactic food allergies as well as eczema. As well as discuss her cookbooks and the retreat coming up in April!
The Free To Be Me food allergy retreat, presented in partnership with Spokin. https://www.freetobeme.ca/
Labeling Law in the U.S.A. (The Food Allergen Labeling and Consumer Protection Act of 2004 [FALCPA]): https://www.fda.gov/food/food-allergensgluten-free-guidance-documents-regulatory-information/food-allergen-labeling-and-consumer-protection-act-2004-falcpa
Food Allergen Labelling in Canada: https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/allergen-labelling.html
Allergens and Gluten Sources Labelling in Canada: https://www.canada.ca/en/health-canada/services/food-allergies-intolerances/avoiding-allergens-food/allergen-labelling.html
Common Food Allergens, Priority Allergens in Canada: https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-allergies-intolerances/food-allergies.html

Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/
Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne
The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/
Food Allergy P.I. Blog: https://foodallergypi.com
X: @foodallergypi & @fatalkpodcast
Instagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/
TikTok: https://www.tiktok.com/@foodallergypi
Email: foodallergypi@gmail.com

  continue reading

44 bölüm

Artwork
iconPaylaş
 
Manage episode 352583591 series 3296688
İçerik Lisa Horne of Food Allergy P.I. tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Lisa Horne of Food Allergy P.I. veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

On this episode of Food Allergy Talk, I welcome Amanda Orlando of https://www.everydayallergenfree.com Amanda has authored 3 cookbooks: with her latest - Easy Allergy Free. She has an events company called Free to Be Me with a retreat happening in April. She is also a new mom that manages food allergies herself as an adult since childhood.

We will talk to Amanda today about her life experience growing up into adulthood managing food allergies for herself, including what it’s like to date, be married and also manage pregnancy all while also managing anaphylactic food allergies as well as eczema. As well as discuss her cookbooks and the retreat coming up in April!
The Free To Be Me food allergy retreat, presented in partnership with Spokin. https://www.freetobeme.ca/
Labeling Law in the U.S.A. (The Food Allergen Labeling and Consumer Protection Act of 2004 [FALCPA]): https://www.fda.gov/food/food-allergensgluten-free-guidance-documents-regulatory-information/food-allergen-labeling-and-consumer-protection-act-2004-falcpa
Food Allergen Labelling in Canada: https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/allergen-labelling.html
Allergens and Gluten Sources Labelling in Canada: https://www.canada.ca/en/health-canada/services/food-allergies-intolerances/avoiding-allergens-food/allergen-labelling.html
Common Food Allergens, Priority Allergens in Canada: https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-allergies-intolerances/food-allergies.html

Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/
Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne
The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/
Food Allergy P.I. Blog: https://foodallergypi.com
X: @foodallergypi & @fatalkpodcast
Instagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/
TikTok: https://www.tiktok.com/@foodallergypi
Email: foodallergypi@gmail.com

  continue reading

44 bölüm

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