Manage episode 347582781 series 3296688
On this episode of Food Allergy Talk, I welcome Katie Holl, author of – Charlie Learns About Her Food Allergies. She lives in Iowa and is the mother of 3 children, all of which have multiple food allergies and her oldest has asthma. Between her three children, they manage: dairy, egg, peanut, shrimp, and tree nut allergies (can have coconut).
She just published her children’s picture book, with the hopes of empowering those with food allergies and educate those without. She hopes to write an entire collection covering topics like travel, holidays, daycare, school and more!
Today we will talk to Katie about what her experience writing and publishing a children’s book, her family’s diagnosis and first reactions, and what it’s been like navigating a full life with food allergy.
Helpful links from this episode:
The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
Food Allergy Talk: https://foodallergypi.com/the-food-allergy-talk-podcast/
Twitter: @foodallergypi & @fatalkpodcast
Instagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/