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İçerik Christian Lersch tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Christian Lersch veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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K-F-264 Sturmwaffel, Insekten und viel mit Mehl

1:45:18
 
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Manage episode 353662310 series 174047
İçerik Christian Lersch tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Christian Lersch veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Der kulinarische Reise- & Foodpodcast seit 2013.
  continue reading

294 bölüm

Artwork
iconPaylaş
 
Manage episode 353662310 series 174047
İçerik Christian Lersch tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Christian Lersch veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Youtube https:\/\/www.youtube.com\/watch?v=CcjnA2pyr7E\r\nMartin hatte schon mehrere Auftritte gehabt\r\nInsekten in Lebensmitteln?\r\nWo ist der Use-Case?\r\nGedrucktes Flanksteak\r\nVeganer R\u00e4ucherlachs?!\r\nMexikanische Tomatensuppe\r\nChili sin Carne Schwachsinn\r\nTeppanyaki Gate\r\nGaskochfeld\r\nDichtingkeitspr\u00fcfung Spray https:\/\/amzn.to\/3RawcQl\r\nMac'n Cheese Rezept?\r\nRein Cheddar?\r\nBrokkoli ged\u00e4mpft dazu?\r\nCaesar-Salad!\r\nPizzarand Dip Gate\r\nRanch-Dressing\r\nPizza-Stahl!\r\nJoSemola - Insta https:\/\/www.instagram.com\/jo.semola\/\r\nBlog\u00a0https:\/\/josemola.de\/\r\nBuch https:\/\/amzn.to\/3kHzLkZ\r\nDas Mehl-Problem\r\nGef\u00fcllte Pasta selbst machen https:\/\/www.instagram.com\/p\/CnKlJQRpq1i\/\r\nRote-Beete-Tr\u00fcffel-Ravioli in brauner Butter geschwenkt https:\/\/www.instagram.com\/p\/CnNHGduM0mu\/\r\nRavioli gef\u00fcllt mit Mortadella, rohem Parmaschinken, Parmesan & Ricotta, nach dem Kochen geschwenkt in einer feinen Sahne-Parmesan-Sauce und mit ger\u00f6steten gehackten Pistazien https:\/\/www.instagram.com\/p\/CnSMRZLMFPF\/\r\nRavioli gef\u00fcllt mit gebratenem braunen Champignons & Bacon, Ricotta und Parmesan https:\/\/www.instagram.com\/p\/CnUrpW6Myu6\/\r\nLoompa Land Labs Schokolade\r\nhttps:\/\/www.instagram.com\/loompalandlabs\/\r\nLakrits by B\u00fclow https:\/\/lakridsbybulow.de\/\r\nLakritz Pulver\r\nButter Boards Fails\r\nSoup Board: https:\/\/www.instagram.com\/p\/CklRQ8KjcQ3\/\r\nSenf Board: https:\/\/www.instagram.com\/p\/Clr69a0pBOb\/\r\nBlechsalat!\u00a0https:\/\/www.instagram.com\/p\/CnPnwmipohb\/","publicationDate":"2023-01-27T13:05:07+02:00","duration":"01:45:18.890","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de\/2023\/01\/27\/k-f-264-sturmwaffel-insekten-und-viel-mit-mehl\/","chapters":[],"audio":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7374\/s\/webplayer\/c\/website\/k-f-264.m4a","size":"65751080","title":"MPEG-4 AAC Audio (m4a)","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7375\/s\/webplayer\/c\/website\/k-f-264.opus","size":"53875378","title":"Opus Audio (opus)","mimeType":"audio\/opus"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7372\/s\/webplayer\/c\/website\/k-f-264.mp3","size":"75957688","title":"MP3 Audio (mp3)","mimeType":"audio\/mpeg"}],"files":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7372\/s\/webplayer\/k-f-264.mp3","size":"75957688","title":"mp3","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7374\/s\/webplayer\/k-f-264.m4a","size":"65751080","title":"m4a","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7373\/s\/webplayer\/k-f-264.mp3","size":"25406361","title":"mp3-low","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7375\/s\/webplayer\/k-f-264.opus","size":"53875378","title":"opus","mimeType":"audio\/opus"}],"contributors":[]}}, {"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/config\/default\/theme\/default","data":{"activeTab":"chapters","subscribe-button":null,"share":{"channels":["facebook","twitter","whats-app","linkedin","pinterest","xing","mail","link"],"outlet":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#E64415","brandDark":"#235973","brandDarkest":"#1A3A4A","brandLightest":"#E9F1F5","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#000","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/"}}]); podlovePlayer(player, "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/publisher/2395", "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/config/default/theme/default").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); The post K-F-264 Sturmwaffel, Insekten und viel mit Mehl first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.
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