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İçerik Interpreting Wine and Lawrence Francis' Interpreting Wine podcast tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Interpreting Wine and Lawrence Francis' Interpreting Wine podcast veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Laure Patry, Social Company, Interpreting Wine Hospitality Summit 2020 (Day 1, Session 1)

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Manage episode 273127378 series 2318697
İçerik Interpreting Wine and Lawrence Francis' Interpreting Wine podcast tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Interpreting Wine and Lawrence Francis' Interpreting Wine podcast veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/430

If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌

Laure Patry Executive Head Sommelier for Jason Atherton (Social Company) is a former guest on Interpreting Wine, previously appearing in April 2018 in episode 66. She starts this conversation by bringing us up to speed with the last 29 months, the openings she’s been involved with and how her role has changed. I was then keen for her to describe the early days of the pandemic and how they mobilised as a team to first clost sites and ultimately make the most of the lockdown and the unexpected learning opportunities it presented. Laure describes how suppliers and producers embraced technology and were extremely generous in the face of uncertainty. She talks price and how the lockdown has educated customers and staff on the real cost of high quality ingredients. Before looking ahead to the end of the furlough scheme and ending on a positive with future opportunities for sommeliers

Episode outline:

Catch up

Inside the early days of the pandemic

Technology

Closures

Price sensitivity

EOTHO

The customer experience

Innovation in the sector

Future opportunities for sommeliers

Guest Links

https://www.jasonatherton.co.uk/

https://twitter.com/_socialcompany

https://www.instagram.com/_jasonatherton/

https://www.facebook.com/JasonAtherton.Chef/

The Interpreting Wine Hospitality Summit was recorded in September 2020, with the world still recovering from the global pandemic and the hospitality sector particularly challenged. This series of seven episodes features some of the UK’s most respected voices discussing the impacts on wine, food, cocktails, bars, retail and events. Listen, share ideas and reconnect during this four day virtual summit held across web, podcast and social media. Please spread the word using the hashtag IW Summit and encourage anyone who might be interested to sign up at www.interpretingwine.com/summit

Intro and outro musicWelcome to the Show Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0 License

http://creativecommons.org/licenses/by/3.0/

Guest: Laure Patry, Social Company

Date recorded: 4 September 2020

CONTACT

Instagram: https://www.interpretingwine.com/instagram

Facebook: https://www.interpretingwine.com/facebook

Twitter: https://www.interpretingwine.com/twitter

Email: hello@interpretingwine.com

  continue reading

550 bölüm

Artwork
iconPaylaş
 
Manage episode 273127378 series 2318697
İçerik Interpreting Wine and Lawrence Francis' Interpreting Wine podcast tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Interpreting Wine and Lawrence Francis' Interpreting Wine podcast veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/430

If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌

Laure Patry Executive Head Sommelier for Jason Atherton (Social Company) is a former guest on Interpreting Wine, previously appearing in April 2018 in episode 66. She starts this conversation by bringing us up to speed with the last 29 months, the openings she’s been involved with and how her role has changed. I was then keen for her to describe the early days of the pandemic and how they mobilised as a team to first clost sites and ultimately make the most of the lockdown and the unexpected learning opportunities it presented. Laure describes how suppliers and producers embraced technology and were extremely generous in the face of uncertainty. She talks price and how the lockdown has educated customers and staff on the real cost of high quality ingredients. Before looking ahead to the end of the furlough scheme and ending on a positive with future opportunities for sommeliers

Episode outline:

Catch up

Inside the early days of the pandemic

Technology

Closures

Price sensitivity

EOTHO

The customer experience

Innovation in the sector

Future opportunities for sommeliers

Guest Links

https://www.jasonatherton.co.uk/

https://twitter.com/_socialcompany

https://www.instagram.com/_jasonatherton/

https://www.facebook.com/JasonAtherton.Chef/

The Interpreting Wine Hospitality Summit was recorded in September 2020, with the world still recovering from the global pandemic and the hospitality sector particularly challenged. This series of seven episodes features some of the UK’s most respected voices discussing the impacts on wine, food, cocktails, bars, retail and events. Listen, share ideas and reconnect during this four day virtual summit held across web, podcast and social media. Please spread the word using the hashtag IW Summit and encourage anyone who might be interested to sign up at www.interpretingwine.com/summit

Intro and outro musicWelcome to the Show Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0 License

http://creativecommons.org/licenses/by/3.0/

Guest: Laure Patry, Social Company

Date recorded: 4 September 2020

CONTACT

Instagram: https://www.interpretingwine.com/instagram

Facebook: https://www.interpretingwine.com/facebook

Twitter: https://www.interpretingwine.com/twitter

Email: hello@interpretingwine.com

  continue reading

550 bölüm

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