Episode 16-Frederick Johnson

Bitchin' About Food

New episode! Kath thought she was a talker, but she met her match in our lively and joyous guest, Frederick Johnson, who regales Kath and Jan with tales of growing up in a family where everyone had multiple names and ate macrobiotic food! Frederick talks about his battle with Valley Fever and how in recovery, he left the healthy stuff behind and craved the bad (good) stuff, like tacos and cereal. We discuss the fact that at one point he lost 30 pounds and didn’t even realize it. Frederick also talks about his first job working alone in a snack bar from morning till night under the watchful eye of a future corrections officer. He then reveals that he can make killer greens with smoked turkey as well as pecan pie, which assures him an instant spot at Kath’s Thanksgiving table. We could have talked for hours! Listen in!