show episodes
 
Artwork

1
Food Fight

Brian DiMattia

Unsubscribe
Unsubscribe
Haftalık
 
The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
  continue reading
 
Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
  continue reading
 
Artwork
 
Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community! Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.
  continue reading
 
We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast ...
  continue reading
 
Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
  continue reading
 
Artwork

1
Food Safety Matters

Food Safety Magazine

Unsubscribe
Unsubscribe
Aylık+
 
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
  continue reading
 
Artwork

1
Victory Kitchen

Sarah Creviston Lee

Unsubscribe
Unsubscribe
Aylık
 
Victory Kitchen is an exploration of food rationing in wartime America. Join author, historian, and vintage foodie Sarah Creviston Lee as she delves into World War II cookbooks, recipes and menu plans to discover how our grandmas got their food to fight for victory. Support this podcast: https://podcasters.spotify.com/pod/show/victorykitchenpodcast/support
  continue reading
 
Artwork
 
The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices. To learn more about SafeCheck, click here: https://www.safecheck1 ...
  continue reading
 
Welcome to the feminist well-being podcast! Join well-being expert Stephanie Dodier as she guides on how to feel damn good by reshaping your mind instead of your body. We beyond the food and fight diet culture & patriarchy by living powerfully. Through solo episodes and special guest interviews, you’ll walk away with ressources to embrace your well-being & health in a way that will expand your freedom and power. New episodes drop every Tuesday and bonus episodes when available on Thursday. Y ...
  continue reading
 
Artwork

1
ShandeeLand

Shandee Chernow

Unsubscribe
Unsubscribe
Aylık+
 
Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
  continue reading
 
Artwork

1
Discover Ag

Tara Vander Dussen & Natalie Kovarik

Unsubscribe
Unsubscribe
Haftalık
 
Discover Ag is a top-ranked podcast that dives deep into the latest in Western culture as the hosts explore the zeitgeist around food, farming, and the Americana spirit. Enjoy hot interviews, insightful commentary, and real-time breakdowns of the latest headlines, trends, and news. Discover is a podcast for anyone who wants to stay up-to-date on agriculture, pop-culture, and the Western world or to get the inside scoop on one of America's favorite pastimes - eating. Expect to be wildly enter ...
  continue reading
 
Artwork

1
Myths and Legends

Jason Weiser, Carissa Weiser, Nextpod

Unsubscribe
Unsubscribe
Haftalık
 
Jason Weiser and Carissa Weiser tell stories from myths, legends, and folklore that have shaped cultures throughout history. Some, like the stories of Aladdin, King Arthur, and Hercules are stories you think you know, but with surprising origins. Others are stories you might not have heard, but really should. All the stories are sourced from world folklore, but retold for modern ears. These are stories of wizards, knights, Vikings, dragons, princesses, and kings from the time when the world ...
  continue reading
 
Artwork
 
What food opinion would you fight to the death over? Hosts Kirk Pynchon and Lindsey Gentile have a weekly debate over food topics and battle it out to see whose opinion is right. If you're a foodie or just a food fan, tune in every Wednesday to settle common food debates and finally find out if brunch truly is overrated. Subscribe to the ad-free version: https://foodfight.supercast.tech/ We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 For advertising o ...
  continue reading
 
Artwork

1
Ingredipedia

Ben Birchall & Emily Naismith

Unsubscribe
Unsubscribe
Haftalık
 
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram ...
  continue reading
 
Every weekday, TED Talks Daily brings you the latest talks in audio. Join host and journalist Elise Hu for thought-provoking ideas on every subject imaginable — from Artificial Intelligence to Zoology, and everything in between — given by the world's leading thinkers and creators. With TED Talks Daily, find some space in your day to change your perspectives, ignite your curiosity, and learn something new.
  continue reading
 
A food fight in a podcast. Every other week, Jayde Coleman— Criminal Defense Attorney & creator of Fork & Photo (@forkandphoto) — debates over food topics ranging from the classic pumpkin pie vs. sweet potato pie battle to whether an egg belongs in the baked macaroni & cheese. Come get a forkful!
  continue reading
 
Artwork

1
Free-From Podcast

Food Equality Initiative

Unsubscribe
Unsubscribe
Aylık
 
Know the phrase: You are what you eat? Our bodies need ‘the good stuff,’ but healthy has a different definition for every body. Free-From Podcast explores how Food is Medicine for different bodies and how we can all benefit from knowing more about our food.
  continue reading
 
The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
  continue reading
 
The new space age is upon us, and This Week in Space leaves no topic untouched. Every Friday, join Editor-in-Chief of Ad Astra magazine, Rod Pyle and Managing Editor of Space.com, Tariq Malik as they explore everything related to the cosmos. New episodes posted every Friday.
  continue reading
 
It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated ...
  continue reading
 
Artwork

1
The Schaub Show

Thiccc Boy Studios | PodcastOne

Unsubscribe
Unsubscribe
Haftalık
 
The Schaub Show explores the intersection of combat sports and life in and outside the sport. Through the eyes of former fighter, comedian, and host Brendan Schaub, the show is an entertaining mix of truth, comedy, and rawness. Brendan is joined by some of the sport's biggest names and entertainers each week. Episodes include weekly insights into the sport. The show consists of deep dives with fighters during Food Truck Diaries, Friday Night Flashbacks, and Calabasas Fight Companion episodes ...
  continue reading
 
Artwork
 
Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who ha ...
  continue reading
 
Artwork

1
Podcasts360

Consultant360

Unsubscribe
Unsubscribe
Haftalık
 
Podcasts360, powered by Consultant360, features short interviews with medical professionals about current research, news, and general information for health care providers in 35+ specialties.
  continue reading
 
Artwork

1
The Dr. Drew Podcast

PodcastOne / Carolla Digital

Unsubscribe
Unsubscribe
Haftalık
 
Dr. Drew Pinsky, board certified internist and addiction medicine specialist, takes listener calls and talks to experts on a variety of topics relating to health, relationships, sex and drug addiction.
  continue reading
 
Artwork

1
No BS Nutrition

Hannah Magee and Tareq Yousef

Unsubscribe
Unsubscribe
Aylık
 
Join Registered Dietitian Hannah Magee and neuroscience PhD student Tareq Yousef every week for a one-hour food fight against diet culture and its fake science messages. See acast.com/privacy for privacy and opt-out information.
  continue reading
 
Loading …
show series
 
Join us in the Loop Internet Studio with Miles Thomas! Join me as I welcome the brilliant mind behind Miles Above the Rest Bake Shop, for a delightful episode filled with culinary passion and personal anecdotes. Together, we explore the intricacies of baking, beginning with the art of creating the perfect brownie—a balance of crispy edges and gooey…
  continue reading
 
Discover 183 | This week we discover devastating poultry news across the Midwest, #Cancelkellogs how Parents are Protesting Kellogg's Use of Food Dye, & an international Crumbl cookie SCAM! Poultry Plant Shuts Down After USDA Aid Kellogg's faces protests over food dyes in popular breakfast cereals Aussies Flocked to a Crumbl Cookie Pop-Up in Sydney…
  continue reading
 
This week, Dr. Drew welcomes back fitness expert and documentary filmmaker Vinnie Tortorich to discuss the ever-evolving world of health and nutrition. Vinnie shares updates on his latest documentary, Dirty Keto, and dives into the challenges of distributing a film that exposes the food industry’s deceptive marketing tactics. They also reflect on t…
  continue reading
 
In this episode of The Food Fight Podcast, our host Matt Eastland welcomes Pete Russell, the founder of Oooby, a groundbreaking platform reshaping the future of small-scale farming. As traditional food systems become unsustainable and disconnected from local producers, Oooby offers a decentralised solution that empowers farmers and reinvigorates co…
  continue reading
 
Here's a wild stat: nearly one-third of the world's food production goes to waste each year, a major contributor to the climate crisis. Farmer and UN climate champion Gonzalo Muñoz sheds light on the international negotiations aimed at turning the food system into a climate solution, rather than part of the problem — and shows the progress already …
  continue reading
 
It's a question that rivals the meaning of life itself: which is better, Star Trek or Star Wars? Of course, they are very different, and that's really the core of it--one is a sweeping fantasy adventure incorporating the "Hero's Journey," while the other is a science fantasy wrapped around a morality play. In the end, we love them both. But there i…
  continue reading
 
Cancer rates are on the rise, but what you eat can make all the difference. In this episode, I explore the powerful relationship between food and cancer risk. From cutting down on sugar and processed foods to boosting your intake of anti-cancer superfoods like cruciferous vegetables and mushrooms, I’ll walk you through why a whole-food, nutrient-de…
  continue reading
 
Pete Russell was running a 12m dollar-a-year food company when, suddenly, he had a “road to Damascus” moment. Pete realised that he was a part of a broken food system that was loaded against small food producers, and he knew that he wanted to be part of the solution rather than the problem. So he launched Ooooby, a platform that connects small food…
  continue reading
 
José Emilio Esteban, D.V.M. was sworn in as the U.S. Under Secretary for Food Safety on January 4, 2023. In this role, he leads the Office of Food Safety at the U.S. Department of Agriculture (USDA), overseeing the Food Safety and Inspection Service (FSIS), which has regulatory oversight for ensuring that meat, poultry, and egg products are safe, w…
  continue reading
 
Michael Olson hosts Nicole Virgil, Gardener and Practitioner of Christian Science, for a conversation about winning the right to garden. Topics include how municipal governments prohibit residents from establishing gardens in their yards, why Nicole Virgil refused to accept that prohibition; and how Nicole’s fight for the right to garden resulted i…
  continue reading
 
Exploring the history and evolution of vampire lore, author Eric Nuzum traces the origins of these spooky stories, from misunderstandings of death to the sparkly pop culture icons we know today. Beyond the fangs and garlic, he digs into the deeper, everyday fears that vampires reflect.Eric Nuzum tarafından oluşturuldu
  continue reading
 
Many of us have visited the various displays of space shuttles around the US, and it's always a spectacular sight. The shuttle orbiter was huge, and seeing in any configuration is inspirational. Notably, the California Science Center is completing a display of the Endeavor in a launch configuration, which is unique among shuttle installations. But …
  continue reading
 
Feeling tired, sick, or struggling with stubborn health issues? It might be time to check your vitamin D levels. In this episode, I explore why vitamin D is the secret to better health—covering everything from its role in preventing chronic diseases like heart disease and cancer to how it boosts your immune system. I’ll break down the symptoms of d…
  continue reading
 
On the final episode of Series 4 we hear from The Great British Bake Off’s Sandy Docherty who talks about Parkin, Moggy and her recipe book Sandy’s Great Northern Cookbook. Sandy talks about the power of baking, the stories connected to recipes and how food can break down barriers. Plus Duncan Swainsbury, founder of Bounceback Food, talks about Sta…
  continue reading
 
Networking doesn’t always have to feel like a self-serving transaction, says executive coach Daniel Hallak. Highlighting the importance of focusing on giving rather than taking when it comes to making connections, he outlines a mindset shift to help you build better relationships — in a way that doesn't feel gross.…
  continue reading
 
What if you could take something as tiny as a grain of sand — and as common as a glass bottle — and use it to tackle the climate crisis? Waste alchemist Franziska Trautmann shares how the spark of an idea turned into a large-scale operation helping restore the eroded shores of Louisiana and beyond. (Created in collaboration with Ignite Talks)…
  continue reading
 
Is the thought of aging holding you back, or could it be your chance to thrive? On this episode of “The Doctor’s Farmacy,” I sit down with Chip Conley to challenge the outdated view of midlife as a time of decline. We explore how this stage can become a period of growth, from finding new passions to building deeper connections. Learn why happiness …
  continue reading
 
🦢 Let them eat sand 🦢 A story from Danish writer Hans Christian Andersen about a witch who wants to take over the kingdom and the twelve kids who stand in her way. Just kidding, they have no idea what's going on. --- 😈 The Creature: Walek You no longer need to leave your meat out forever on a sun-warmed stone. You know why? The Walek, that's why. -…
  continue reading
 
What if AI could think and adapt like a real brain? TED Fellow and AI scientist Ramin Hasani shares how liquid neural networks — a new, more flexible AI technology inspired by physics and living brains — could transform how we solve complex problems.Ramin Hasani tarafından oluşturuldu
  continue reading
 
Book 3 of the field guide addresses the question, How do I lead all these people, anyway. They’re all so different? This piece by St. Gregory addresses the fact that people need humility, but they also need to assess themselves accurately. Gregory shows us how that looks. St. Gregory's Summary Statement for this chapter: How those are to be admonis…
  continue reading
 
Discover MORE | This week we discover the Carolina Cowboys at PBR World Team Finals in Las Vegas, NV! We have two special guests - two of the world’s greatest bull riders - Sage Kimzey and Derek Kolbaba. SHOP Discover Ag MERCH!! We have two collections - our “Core Collection” with our more traditional logos and our “Club Discover Collection” with o…
  continue reading
 
Carolyn Ross, Ph.D., M.Sc. is a Professor in the School of Food Science at Washington State University (WSU), Affiliate Professor in the WSU School of Medicine, and Director of the WSU Sensory Science Center. Since starting at WSU in 2004, Dr. Ross has established her lab and the WSU Sensory Science Center as a hub for graduate student training in …
  continue reading
 
Feeling stuck in body acceptance? You're not alone - and it's not your fault! Discover why resisting body acceptance is normal and learn practical steps to move forward. In this episode, I break down the hidden reasons behind your struggle and offer compassionate strategies to overcome them. What you'll learn: • Why it's normal to feel stuck in bod…
  continue reading
 
Brendan Schaub addresses the Nate Diaz beef and offers a challenge. Also, a recap of Francis Ngannou vs Renan Ferreira in the PFL, a breakdown and picks for this weekend's UFC 308 Ilia Topuria vs Max Holloway and Robert Whittaker vs Khamzat Chimaev, Daniel Cormier's controversial remarks about Donald Cowboy Cerrone returning to MMA after taking per…
  continue reading
 
Is it possible to meet the world's seemingly infinite demand for data storage while also caring for the natural environment? Biomedical researcher Keolu Fox and professional surfer and scientist Cliff Kapono believe that Indigenous knowledge combined with the science of genetics may offer such a solution: using the DNA of plant cells (like those fo…
  continue reading
 
80% of us aren’t getting enough magnesium—and this impacts everything from migraines to muscle cramps, blood pressure, and even stress levels. On this episode of “The Doctor’s Farmacy,” I share insights from top experts like Dr. Todd LePine, Dr. George Papanicolaou, and Dr. Elizabeth Boham on how magnesium impacts your overall well-being. Learn why…
  continue reading
 
Have you been a victim of the great Salada shortages? And if you like ‘crack’, there’s a new salty-sweet crack on the scene and it’s coming for your toast. [0:53] Breakfast Crack [5:45] Salada Shortages Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener…
  continue reading
 
Shannon Carlin (@new_girl_friday), author of Witches Run Amok: The Oral History of Disney's Hocus Pocus, lands her broom at All Things Cozy's cottage to treat us to her favorite pieces of Hocus Pocus trivia and experiences interviewing the cast and crew of the Halloween classic. Matt and Gillian also indulge their inner-creepy-child by revisiting A…
  continue reading
 
Loading …

Hızlı referans rehberi