Follow the journey of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant.
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Charged up! with Jenny Hoff is a personal finance podcast where we talk to experts and answer your questions about credit, debt, small business and creating financial security. Jenny Hoff is a veteran journalist, personal finance expert and managing editor at creditcards.com. To read transcripts of the podcast episodes and get more information on credit, visit creditcards.com
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CRED Talks: Care, Research Education and Debate: A forum to discuss what matters for social care
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This is a natural health podcast where you can educate yourself on natural approaches to health. We share inspiring health transformation stories and interview leading experts in Nutrition, Herbal Medicine, Homeopathy, Chinese Medicine, Health Coaching and Natural Cooking. Hosted by Naturopath and Herbalist, Michelle Sanchez, you’ll gain an insight into the world of natural therapies and discover ways to address common health conditions. If you want to learn how to improve your health and fi ...
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Managing Anxiety with Homeopathy with Zoe Scanlan
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Homeopath Zoe Scanlan reveals how homeopathy can support those struggling with anxiety and overwhelm. Zoe breaks down the core principles of homeopathy, shares the dos and don'ts of using remedies, and highlights the most effective homeopathic remedies for different types of anxiety. For more information and the show notes, head to the CNM podcast …
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Episode 6 - Leah Fullegar
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In this episode Zoë4 talks to Leah Fullegar - Research Associate, University of Portsmouth. They discuss Incontinence & Careworker Empowerment: My Journey in Dementia Care & ResearchCREDtalk tarafından oluşturuldu
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Getting Healthy in Toxic Times with Dr Jenny Goodman
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In this enlightening discussion, Dr Jenny Goodman shares her insights on getting healthy in toxic times. She explains what "toxic times" really means, the common toxins found in our homes and environment, and their effects on our health. Dr Jenny offers practical tips on reducing toxin exposure and shares dietary and lifestyle changes that can enha…
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Episode 5 - Jacqui Prieto and Jennie Wilson
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In this episode Zoë talks to Dr Jacqui Prieto, Associate Clinical Professor, Infection Prevention, University of Southampton. and Professor Jennie Wilson, Richard Wells Research Centre University of West London to discuss Tract Infection in Care Home Settings - the 'StOP UTI'CREDtalk tarafından oluşturuldu
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Episode 4 - Nancy Preston and Catherine Walshe
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In this episode, Zoë talks to Nacy Preston, a Supportive and Palliative Care Professor at Lancashire University, and Catherine Walshe, Professor at Lancashire University. Discussing Dying Well: Social Care Research for Quality in Palliative and End of Life Care in 2023 and Namaste: an intervention for residents with advanced Dementia. Click Here to…
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A Recipe for Success as a Vegan Natural Chef with Niki Webster
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Natural Vegan Chef, Niki Webster, shares her inspiring career journey, including what sparked her interest to become a Vegan Natural Chef and how she got started in the industry. We delve into her typical working day, the most rewarding aspects of her career, and the challenges she's encountered along the way. Niki provides valuable guidance for as…
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Episode 3 - Claire Goodman and Diane Bunn
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CREDtalk tarafından oluşturuldu
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Optimise Your Brain & Prevent Cognitive Decline with Phil Beard
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Viridian’s Nutrition Educator, Phil Beard, discusses brain health and what we can do nutritionally to prevent cognitive decline. We cover the factors that impact brain health and increase your risk of neurodegenerative conditions like Alzheimer’s, why you should be concerned if a particular marker is raised on your blood tests, and ways to support …
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Episode 2 - Research in Home Care
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Zoë Fry is joined by Dr Richard Green, Rebecca Sharpe and Caroline Cosh, who share their experiences of research in Home Care. Membership of the OS is open to all - you do not need to have an Outstanding rating. Please visit our website to join today! https://theoutstandingsociety.co.uk/contact/CREDtalk tarafından oluşturuldu
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Episode 1 - Palliative Care Research
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Zoë Fry is joined by Professor Katherine Sleeman and Professor Catherine Evans, who led the CovPall Care Homes study. This study examined how the pandemic affected the provision of palliative and end-of-life care within care homes. Please visit the below links to find out more:- Short Animation referred to within the podcast. https://youtu.be/IP5GQ…
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Transform Your Health with Traditional Chinese Medicine with Attila Szanto
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Acupuncturist Attila Szanto shares valuable insights into Traditional Chinese Medicine (TCM). He explains the principles of TCM and acupuncture and how these ancient modalities can transform your health and address common ailments. Find out how tongue and pulse diagnosis can uncover valuable information about your health and how your dietary choice…
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Debunking Menopause Myths with Rachel Boon
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Naturopath & Herbalist Rachel Boon delves into menopause and debunks the myths that often accompany this significant phase in a woman's life. Rachel provides insights to enhance our understanding of menopause, shedding light on key differences between perimenopause and menopause, common symptoms experienced during this transition, and the various f…
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Plant-Based Eating & Life as a Natural Chef with Nena Foster
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Join Natural Chef Nena Foster as she shares her fascinating career journey and gives us a glimpse into her life as a Natural Chef. Discover how Nena made a successful mid-life career transition to follow her passion for healthy food, ultimately building a thriving career in the culinary industry. With invaluable advice for aspiring natural chefs, t…
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Nutrition for Children & Neurodiversity with Lucinda Miller
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Naturopath and family nutrition expert Lucinda Miller dives into childhood nutrition. She explores the specific nutritional needs across different age groups and sheds light on the role of nutrition for neurodivergent children. Lucinda discusses the common nutritional deficiencies found in children and the obstacles parents encounter when trying to…
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The Secret to Healthy Skin & Teeth with Nadine Artemis
1:11:16
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1:11:16
Holistic skincare expert Nadine Artemis shares the secret to healthy, radiant skin. She explains the skin microbiome, the factors contributing to premature ageing, and how to protect your skin from damage. Find out which harmful toxins can be found in everyday skincare products, the importance of sunshine and vitamin D, and how to adopt a skincare …
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Healing Your Gut with Lee Holmes
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Nutritionist and gut health expert Lee Holmes delves into gut health and digestive well-being. She explains what the gut microbiome is and why it’s important, the factors that contribute to an unhealthy gut and the key steps you can take to heal your gut. Discover Lee’s go-to tips for nourishing and nurturing your digestive system to supercharge yo…
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Homeopathy for Seasonal Illnesses (Colds-Flu-Hay Fever) with Zoe Scanlan
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1:13:22
Homeopath Zoe Scanlan sheds light on how homeopathy can support immune health, particularly during seasonal illnesses. She explains what homeopathy is, how it works, and its applications for various health concerns. Find out which homeopathic remedies you can take to combat colds and flu, address different types of coughs and alleviate sore throats…
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EMFs – How to Protect Yourself from This Invisible Danger with Dr Erica Mallery-Blythe
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Dr Erica Mallery-Blythe is a renowned expert in the field of electromagnetic frequencies, commonly known as EMFs. She explains what EMFs are, the various sources of EMFs in our daily lives, and why they pose a risk to human health. Dr Erica also shares the latest scientific findings and offers precautionary measures to help you lead a healthier lif…
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Metabolic Types & Weight Loss with Pippa Campbell
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Weight loss specialist and metabolic balance coach Pippa Campbell discusses metabolic types and their influence on weight management. Pippa not only debunks common weight loss myths but also sheds light on the unique factors that contribute to weight gain in those with different metabolic types. Discover the dietary and lifestyle habits that might …
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It’s the day we’ve been waiting for all season: Ursula is open! In this episode we hear the staff celebrating on opening night, and debrief with Eric and Lani about surviving their first week of service. Plus, Jenny and Alex reminisce on the opening - and closing - days of their restaurant Goods. Additional music in this episode by Doctor Turtle, H…
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Demystifying Unexplained Infertility with Valerie Salt
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59:31
Fertility Coach & Acupuncturist Valerie Salt delves into unexplained infertility, a topic that affects many couples around the world. She discusses the common causes of unexplained infertility and the dietary, lifestyle and environmental factors that contribute to fertility issues. Valerie explains both the Traditional Chinese Medicine and naturopa…
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The Build: The Final Countdown
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It’s the final week before opening and a LOT is happening. Moving day, construction, staff training, friends and family; this episode has it all. Plus, a visit from Ursula herself! Additional Music in this episode by HolinzaCC0, Jan-Michael Hökenschnieder & Fachhochschule, and Captive Portal. Opening Soon is powered by Simplecast.…
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Managing Emotional Stress & Overwhelm with Kinesiology with Sonia Munafo
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Kinesiologist Sonia Munafo dives into the world of kinesiology and explains how it can help you overcome stress and overwhelm to live a more balanced and harmonious life. Find out what kinesiology is and how it works on a structural/physical, nutritional and emotional/mental level. Sonia discusses muscle testing and the kinesiology techniques that …
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How to Manage PCOS Naturally with Dr Lana Butner
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Dr Lana Butner, a Naturopathic Doctor and Acupuncturist, discusses Polycystic Ovary Syndrome, commonly known as PCOS. She explains what PCOS is, what causes it and the common signs and symptoms that present with the condition. Dr Lana gives her recommendations on how PCOS can be managed naturopathically through diet, lifestyle and herbal medicine. …
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The Build: Laughing, Crying, Making Burritos
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29:12
On this season of Opening Soon– which we are affectionately calling The Build– we’re taking a look at all aspects of opening a brick and mortar. In today’s episode, we’ll hop onto a rollercoaster of emotions. We’re painting a picture of how self care and mental health look during a build, and using all the colors we can get our hands on. Listen in …
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The Build: What Are We Drinking?
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In this episode of The Build; tune into Eric - in conversation with his collaborators - as he spends time intentionally sourcing ingredients, wines and spirits for his new beverage menus at Ursula's new home. If you want to hear more John deBary, he's creating a limited-run companion podcast with HRN for his new book Saved by the Bellini. Subscribe…
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Liver Health & Detoxification with Mays Al-Ali
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Nutritional Therapist Mays Al-Ali discusses liver health and detoxification. She explains how the liver works, the signs and symptoms of toxin overload, and the dietary, lifestyle and environmental factors that negatively affect liver function. Mays shares her tips and advice on how to detox your liver safely with food and nutrition, fasting and he…
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The Build: Whose Job is it Anyway?
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34:27
The Build takes a deep dive into the process of building up a new restaurant from signing the lease to opening day. In this episode, not only do you get more glimpses at the fun aesthetic bits, but you’ll also hear about the processes and systems behind making sure customers feel taken care of in the space that Eric and Team Ursula are in the middl…
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The Build: Who’s the Team?
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Welcome to the latest episode of The Build! In this episode, we explore the world of Ursula: meet new team members and take a deep dive into the values and systems that Eric and Lani plan to instill in the new location. Plus, get a glimpse at how the team is restructuring compensation for employees to better serve everyone and encourage warmer hosp…
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The Build: Money Earnin’, or Money Burnin’
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33:31
On this season of Opening Soon, called The Build, we’re following along one chef’s journey from open to close… and all of the pieces in between. In this episode, we talk money, honey! From putting together the capital to get the process started, to figuring out how your brick and mortar can make some of that cash back, you’ll hear about all things …
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The Build: Concept to Creation
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With The Build, we’re pulling back the curtain to reveal the nitty gritty details of turning a concept into a living, breathing, eatery. In this episode we tackle one of the biggest obstacles to realizing your concept: the lease. Plus, this episode introduces a key player in making Ursula 2.0 a reality. Meet Lani Halliday: event producer, baker, br…
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Healthy Eating on a Budget with Sam Hamrebtan
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1:09:27
Nutritional Therapist and Natural Chef, Sam Hamrebtan, shares her tips and advice for eating healthy on a budget. She busts common healthy eating myths and explains how to source quality produce on a budget and eat nutritious, delicious food that doesn’t cost the earth. For more information and the show notes, head to the CNM podcast website. Stay …
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The Build: Spending Time You May Not Have
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32:01
In The Build, we’re following one chef’s journey to open a brand new restaurant, from signing the lease until the doors actually open. If you haven't listened to the first episode, you should start there. In this episode, we hear some of our earliest recordings with Eric, where he fills us in on the months-long journey to find Ursula a new home. Al…
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In this season of Opening Soon, we’re undertaking a project we’ve been wanting to do for years. In The Build, we’re going to follow one chef’s journey to open a brand new restaurant as it’s happening. From the moment that they signed the lease until the doors are actually open, you’ll get to witness the emotional highs and the lows, how things go w…
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Presenting Copper & Heat: Zero Stars
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Today we present to you an episode from one of our favorite hospitality insider podcasts, Copper & Heat. Listen in for an amazing deep dive into the world behind the Michelin guide... If you were to rate the Michelin Guide, how many stars would you give it? When Katy was working in the Bay Area in her early 20s, she would have given the Michelin Gu…
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Flour + Water: Renovations, Reinventions, and a New CPG Line
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Most restaurateurs build their business with the hope of making it as long as today’s guest. 13 strong years. But how do you know when it’s time to rethink the space, the concept, or even the menu? And how do you do it in a way to that can reinvigorate that energy while keeping your brand and your loyal customers? Our guests today are Thomas McNaug…
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An All Day Bread Cafe: Opening Loaf Lounge
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The pandemic gave and it took from us. Focusing on the upside to a worldwide pandemic may seem unusual, but in reality the covid era gave birth to some fresh ideas and many creative businesses. Some of those have since turned permanent. Our guests today are chefs Sarah Mispagel and Ben Lustbader of Loaf Lounge. Sarah and Ben have worked at many of …
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Understanding Cancer with Eddie Enever
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Naturopath and Cancer Coach Eddie Enever explains cancer – how and why it manifests, common risk factors and the dietary, lifestyle and environmental factors that influence risk. He discusses the role of inflammation in relation to cancer and why an integrative approach to cancer care is crucial. Eddie shares his inspiring cancer journey and talks …
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Coming this spring we're working on something BIG for Opening Soon. Opening a restaurant can sometimes take months, or even years. This spring, you'll be able to hear it all happen in just a few hours... Tune in as we follow one of Brooklyn's best and brightest young chefs and restaurateurs on their journey from start to open doors. It's The Build.…
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How to Reverse Autoimmune Disease with Dr Tom O'Bryan
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World-renowned autoimmune expert Dr Tom O’Bryan unpacks autoimmune disease and reveals the impact that gluten has on health. He explains what autoimmune diseases are, why they occur and the common dietary, lifestyle and environmental factors that trigger the immune system. Dr O’Bryan also dispels myths associated with autoimmunity and how to overco…
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Probiotics, Prebiotics and the Gut Microbiome with Dr Jason Hawrelak
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Experienced Clinician and Probiotic Expert, Dr Jason Hawrelak, gives us the lowdown on probiotics and prebiotics. He explains what the gut microbiome is, why probiotic strains are important and what you need to be aware of when taking probiotics. Learn why prebiotics are just as vital for your health as probiotics. For more information and the show…
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Mould Disease: Is Your Home Making You Sick? with Jasmyne Brown
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Naturopathic Doctor and Mould Disease Expert, Jasmyne Brown, explains what mould disease is, the signs and symptoms to look out for and how to identify mould in your home (which isn’t always visible). She also discusses the testing options available, ways to eliminate indoor mould and how to detoxify mould from your body. If you’re experiencing une…
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Clover Hill Version 2 Dazzles Diners in Brooklyn Heights
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We often hear when one door closes another one opens. That is quite literally the case for Clover Hill in BK. It was the pandemic that forced the closure of the 4 month old Brooklyn Heights restaurant, but the re-opening of their doors 2 years later came with a fresh culinary team and today’s guest at the helm. Our guest today is Chef Charlie Mitch…
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Cloudy Donut Lands in Brooklyn Heights
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Donuts. Entrepreneurship. Donuts. Our guest today is Zewiditu Jewel bringing vegan donuts from Baltimore to Brooklyn. Zewiditu is the shop operator for the Brooklyn Heights location of Cloudy Donuts, and they have been working on their 3rd location - the Brooklyn Heights bakery - for 2 years, and just celebrated their opening weekend. Heritage Radi…
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Making the MáLà Project a Household Name With Amelie Kang
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When I was running down my culinary goals I had hoped to head a NYC kitchen by the time I was 30. It seemed ambitious at the time and I was equally proud once achieved. But it pales in comparison to the drive and success of today’s guest. She can proudly say that she’s the owner of 3 restaurants with a fourth on the way, all at that same young age …
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Iridology: How to Read Health Clues in Your Eyes with Peter Jackson-Main
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Iridologist Peter Jackson-Main explains what iridology is and how it works. He discusses how the colours, markings and structure of the iris can provide valuable insight into a person’s health. Learn how your eyes can exhibit personality traits and uncover potential health risks. For more information and the show notes, head to the CNM podcast webs…
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How to Open an Approachable Neighborhood Chophouse With Chef Chris and James of Gus’s
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If you’re involved in hospitality then you have, or maybe should have, read Danny Meyer’s industry guidebook to success, Setting the Table. One of the things you’ll garner is the importance of understanding a neighborhood, and of building a group of restaurants with easy access to one another. Our guests today may have flirted with Manhattan expans…
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People Over Profits: Hospitality the Strangebird Way With Natalie Freihon
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40:11
As most of our listeners know, we are also the founders and operators of Tilit, so we appreciate great style when it crosses our path. Our guest today, a longtime hospitality professional, had such style (and still has) when she first came into our showroom years ago. So we’re doubly excited to welcome her now to the podcast to hear about her growi…
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How Environmental Toxins Trigger Obesity, Diabetes & Heart Disease with Dr. Bhatnagar
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42:50
Dr. Aruni Bhatnagar, a leading expert in environmental toxin exposure, discusses how environmental toxins like air pollution can affect health and lead to an increased risk of heart attacks, obesity and diabetes. He explains how circadian rhythms, sunlight exposure and seasonal changes can affect your health status. Learn the importance of urban gr…
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Lessons From Their Frist Year With Esme
56:20
56:20
Daha Sonra Çal
Daha Sonra Çal
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56:20
Traditionally we chat with restaurant entrepreneurs who are in the process of building, catching a glimpse into the process and challenges that unfold during opening. Today we’re fortunate to be having a conversation from the other side as our guests are approaching their 1 year anniversary. Our guests today are a fellow husband and wife team, Chef…
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