Simon Rogan cooks Potato-Ferment Flatbread with Smoked Cod's Roe

Root + Bone

Simon Rogan is a chef, restaurateur, cookbook author, businessman and all-round ambassador for the unique brilliance of UK food. He invited us to Aulis in London earlier this year to cook a little something inspired by his Greek restaurant beginnings, talk about how you manage an empire, and explain why it’s getting harder and harder for people to steal his knives. Buy the wine we drank here: www.oranj.co.uk Book a table at Aulis here: https://www.aulis.london Get Simon’s food delivered to your house here: www.homebysimonrogan.co.uk