))
Santiago Lastra cooks Crab Chalupas
Manage episode 312641555 series 3240130
İçerik Root + Bone tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Root + Bone veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
This week’s guest is Santiago Lastra. Santiago has been cooking at the top of the restaurant game, all over the world, for years. Spain, Italy, France, the Ukraine, Denmark, Mexico - think of a country, he’s probably run a successful pop-up there. Now he’s opened a restaurant in London called Kol that’s creating intricate, complex Mexican dishes, but with ingredients from the UK. We joined him in his test kitchen to talk about recreating the flavour of avocado with pistachio nuts, putting crab meat under UV light, and being inspired by the humble Ritz cracker. This is a very cheffy one.
Learn more about KOL here - https://kolrestaurant.com/
But the wine we drank here- https://www.palatebottleshop.com/
15 bölüm
Paylaş
