Plant-based baking for all: An interview with Natasha and Ed Tatton, authors of BReD: Sourdough Loaves, Small Breads and Other Plant-Based Baking

Vegan Family Kitchen

İçerik Vegan Family Kitchen / Brigitte Gemme tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Vegan Family Kitchen / Brigitte Gemme veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

10M ago 46:57

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Learn about plant-based baking from the professionals! In this episode of the Vegan Family Kitchen Podcast, Brigitte Gemme interviews Natasha and Ed Tatton, owners of Whistler's BReD Bakery and authors of the newly published book BReD: Sourdough Loaves, Small Breads and Other Plant-Based Baking.

We talk about:

Replacing dairy and eggs with whole plant ingredients (no need for the middle bird!)
Natasha and Ed's separate journeys toward veganism
How the sourdough business grew organically
Learn to sprout grains
Hear business tips from seasoned bakery owners!

Learn more and buy the book (includes links to shop local!):
BReD: Sourdough Loaves, Small Breads and Other Plant-Based Baking

Visit the Whistler (Canada) bakery:
BReD Made by Ed

Need to get organized to cook plant-based dinners at home on weeknights?
Download Brigitte's 5-day healthy vegan dinner plan: https://veganfamilykitchen.com/

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#Fitness #Nutrition #Vegan Family Kitchen / Brigitte Gemme