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Food Rescue and Food Banks with Feeding America’s Diane Letson
Manage episode 429329075 series 3421273
İçerik USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Our latest episode is with Diane Letson, Vice President of Food Industry Partnerships for Feeding America, a US–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Diane shares how Feeding America’s work reduces food loss and waste while fighting hunger and how partnerships with cold chain companies can bolster these efforts. Together, we discuss how legislation can shape food donation and the important roles food banks play in our communities that go beyond handing out food.
If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian ([email protected]).
There’s no time to waste!
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