Diet Culture in Preschool with Amie Guice
Manage episode 361997546 series 3471524
In this episode, we'll hear from Amie Guice, a Certified Eating Disorders Registered Dietitian, owner of Guice Nutrition Counseling and mom of two young sons. Amie shares her story of when her five-year-old son was assigned a worrisome nutrition assignment in preschool and what she did as a result. We discuss:
- Amie's story of the assignment her son received and how it later influenced his food choices.
- The value of cultivating a positive food and body environment for our kids.
- The importance of children being able to trust that the food their parents provide is an appropriate and good choice.
- How classroom assignments about health vs. unhealthy for preschool aged children can lead to children developing disordered thinking about food.
- What parents can do if their children receive a similar assignment in school.
- Ways to proactively work with your school to support educators in assigning positive assignments related to food.
- How educators certainly aren't out to sabotage our kids' relationships with food, it's just that there's a lot of misinformation on this topic.
- How to "fake it till you make it" in helping your kids develop a positive relationship with food if you're still unsure about your own relationship with food.
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Resources mentioned in this episode:
Follow Amie:
Instagram: @guicenutritioncounseling
Follow Diana:
Instagram: @baby.steps.dietitian
Visit Diana's website to learn more about her counseling services:
(https://dianakrice.com/)
Join The Messy Intersection Podcast Community on Facebook:
(https://www.facebook.com/groups/messyintersectionpodcast)
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