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İçerik Dr Jim Kantidakis tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Dr Jim Kantidakis veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Ep 16 Prof Peter Gibson creator of Low FODMAP diet

1:51:06
 
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İçerik Dr Jim Kantidakis tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Dr Jim Kantidakis veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Welcome to another Episode of Talking Gut, where I get to interview leading specialists in the area of gastroenterology and related systems.

Living and working in Melbourne Australia, I am very fortunate to know and work alongside many amazing Gastroenterologists. Leaders in their field. I am very fortunate to know and today interview, Prof peter Gibson. To those who might not know, Prof Gibson was the gastroenterologist who created, or as he might say, oversaw the development of the Low FODMAP diet.

Just some background, Peter is the current director of gastroenterology and hepatology at The Alfred Hospital in Melbourne Australia, recipient of multiple awards and grants and has authored and co-authored multiple books, book chapters and research articles.

In this talk, we discussed everything from his background and how he got into gastroenterology, early influences and what factors lead to focus on looking at diet for GI disorders. We talked in great detail about how to Low FODMAP diet was created, its appropriateness, contraindications, and how it should be utilised, even in Children. We also talked about bloating, and there is some interesting information in there about bloating.

Peter is also a big advocate of the psychological therapies, especially Gut Directed Hypnotherapy. We also talked fibre and about non-coeliac gluten hypersensitivity, diet and inflammatory bowel disease and a lot more. Over 90 minutes of valuable information. I hope you enjoy my conversation with Prof Peter Gibson.

  continue reading

30 bölüm

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iconPaylaş
 
Manage episode 232890002 series 1437856
İçerik Dr Jim Kantidakis tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Dr Jim Kantidakis veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Welcome to another Episode of Talking Gut, where I get to interview leading specialists in the area of gastroenterology and related systems.

Living and working in Melbourne Australia, I am very fortunate to know and work alongside many amazing Gastroenterologists. Leaders in their field. I am very fortunate to know and today interview, Prof peter Gibson. To those who might not know, Prof Gibson was the gastroenterologist who created, or as he might say, oversaw the development of the Low FODMAP diet.

Just some background, Peter is the current director of gastroenterology and hepatology at The Alfred Hospital in Melbourne Australia, recipient of multiple awards and grants and has authored and co-authored multiple books, book chapters and research articles.

In this talk, we discussed everything from his background and how he got into gastroenterology, early influences and what factors lead to focus on looking at diet for GI disorders. We talked in great detail about how to Low FODMAP diet was created, its appropriateness, contraindications, and how it should be utilised, even in Children. We also talked about bloating, and there is some interesting information in there about bloating.

Peter is also a big advocate of the psychological therapies, especially Gut Directed Hypnotherapy. We also talked fibre and about non-coeliac gluten hypersensitivity, diet and inflammatory bowel disease and a lot more. Over 90 minutes of valuable information. I hope you enjoy my conversation with Prof Peter Gibson.

  continue reading

30 bölüm

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