From Employee to Owner – A Food & Beverage Tale of Success

Food & Beverage Talk by Morgan & Westfield

What goes into the art of creating a wedding cake? Stephanie Chain, business owner and pastry chef of the micro-bakery Sweet Luncheonette, specializes in creating bespoke wedding cakes. She discusses the health and safety concerns that led to her emphasis on creating sugar flowers for cakes, the specifics about what goes into making custom wedding cakes, the different perspectives she has encountered as an owner versus being an employee, and the role of food in important social and cultural events.

Learn More:

• Our Food and Beverage M&A Experience
• Buy-Side Food and Beverage M&A Advisory
• Food Industry Trends that Can Affect M&A Activity

Additional Resources:

• Planning to sell your business? Schedule a free consultation today.
• Download a free PDF copy of The Art of The Exit: The Complete Guide to Selling Your Business and Acquired: The Art of Selling a Business With $10 Million to $100 Million in Revenue.
• Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal
• Contact Morgan & Westfield to request a free copy of Jacob Orosz's latest book, Food and Beverage M&A: An Insider’s Guide to Selling a Food or Beverage Manufacturing, Distribution, or Grocery Business.
• To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.

Listen to Other Episodes:

• A Winning Recipe to Help Relieve Hunger and Reduce Food Waste
• Using Flexible Commercial Kitchens to Scale Your Business
• Farm to Fork – A Discussion of the Agricultural Supply Chain