Competition Barbecue: A Behind-the-Scenes Look

Meat & Greet BBQ Podcast

We'd love to hear from you, drop us a text!

Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the UK. From the structured KCBS contests to the creative freestyle events, Kev breaks down the highs and lows of the barbecue competition circuit. We'll uncover surprising truths about the global barbecue scene and why the UK is catching up faster than you'd think.
Kev doesn't just talk about cooking meat; he brings us into the judges' tent. We discuss the delicate balance of fairness and the personal challenges of judging multiple entries, each vying for the top spot. You'll learn about the intricacies of different types of barbecue contests, including SCA events that are perfect for beginners. It's a fascinating look into how competitions stay engaging and why keeping participants motivated is key.
But it's not all serious business. Kev shares hilarious and heartwarming stories from various events, including a memorable cheese-themed contest and a mishap involving incinerated chicken wings. You'll hear about the camaraderie and friendships forged through these contests, and how you can get involved by becoming a judge. Whether you're a seasoned pitmaster or a barbecue enthusiast, there's something here for everyone to enjoy. Don't miss out on this smokin' good episode!

Sponsored by AOS Kitchens
AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show

If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.

Bölümler

1. Competition Barbecue Trends and Differences (00:00:00)

2. Judging Competition Barbecue Events (00:09:51)

3. Barbecue Contest Planning and Perception (00:18:09)

4. Getting Involved in European Barbecue (00:30:59)

5. Barbecue Competition Stories and Challenges (00:38:22)

6. Culinary Mishaps and Barbecue Fails (00:49:13)