Episode 380: Eidref of What's Good Dough? - San Jose, CA. From Cubicles to PIZZERIAS. The Incredible Journey of a PIZZA LOVER. Building GENUINE CONNECTIONS for MUTUAL GROWTH. What is PIZZA PASSION?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Welcome to another exciting episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show! In this episode, Justin Bizzarro sits down with Eidref from "What's Good Dough?" in San Jose, California. They dive into 's inspiring journey from disliking his corporate job to finding his passion in making and learning about pizza.

Eidref shares how a conversation about pizza sparked his curiosity and led him to work in a pizzeria while juggling a long commute and his day job. He talks about the challenges he faced, the pivotal moments in his journey, and how he decided to start his own podcast to learn more about pizza and connect with pizza-minded entrepreneurs.

Throughout the conversation, they discuss the importance of podcasting as a tool for networking and growth, the significance of building genuine connections, and the unexpected paths that passion projects can lead to. They also touch on the transformative power of sharing stories and how Eidref's podcast has helped others take the leap into entrepreneurship.

Listen in as they explore the ups and downs of the entrepreneurial journey, the value of persistence, and the joy of doing what you love. Whether you're a pizza enthusiast or an aspiring entrepreneur, this episode is packed with valuable insights and inspiration.

IG: @whatsgooddough

Address: www.whatsgooddough.com

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Thank you Deborah Michas [ IG: @deborahmichas ] for pushing me to do this Podcast, believing in me that I could conquer this and being my Co-Host for the first two years.

Find Us On SPOTIFY or wherever else you grow yourself through Podcasts . . .

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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

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