Episode 379: Bella Muscolino of Rockin’ Burgers - Boston, MA [Part 4]. INTEGRITY and HUMILITY. Young Entrepreneur GROWING Herself and FOOD TRUCK. Keep Switching Up the Yummy Menu. APEST TEST to WIN.

JUSTIN AND THE [FOOD] ENTREPRENEURS

Welcome to an informative episode of "JUSTIN AND THE [FOOD] ENTREPRENEURS," where host Justin Bizarro acquaints you with the critical aspects of food entrepreneurship. The episode offers an intriguing insight into the food truck industry, featuring an enlightening interview with Bella from Rockin' Burgers. Get inspired by Bella's journey from a typical 9 to 5 life to an outstanding young entrepreneur in the bustling food truck market of Boston.

Learn from Bella’s experiences, understand her struggles, and hear about the strategies that helped her food truck business thrive. Discover the balance of passion, hard work, and creativity necessary to keep your business interesting and successful. Listen as Bella shares her dreams of expansion and adaptation, reflecting her love for creativity and food innovation.

This episode is a repository of life-changing insights and lessons, showcasing the challenges faced by entrepreneurs during the pandemic. You'll explore an entrepreneur's perspective on maintaining personal health, work-life balance, and managing the stress that comes with financial instability. Understand the importance of working 'on' the business, not just 'in' it, for optimal success.

Join us as we journey through Bella's entrepreneurial adventure in the food truck niche. Learn how her listening skills, humility, and strong core values have been essential ingredients in her recipe for success. Immerse yourself in Bella's transformation from a shy introvert to an extroverted, successful entrepreneur, a testament to the power of personal growth and resilience.

Finally, dive into the world of food truck associations, collaborations, and friendly competition in the industry. Learn how the South Shore Food Truck Association members inspire each other, share experiences, and contribute to each other's growth. The episode wraps up on a high note with an enlightening segment on entrepreneurial leadership, growth, and the power of harnessing one's inherent abilities.

Tune in to this engaging episode for an exciting exchange of knowledge, guidance, motivation, and success stories in the world of food entrepreneurship. Don't miss the opportunity to glean from the experiences of more affluent peers in your entrepreneurial journey!

IG: @rockinburgers.ma

Address: www.rockinburgersma.com

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Thank you Deborah Michas [ IG: @deborahmichas ] for pushing me to do this Podcast, believing in me that I could conquer this and being my Co-Host for the first two years.

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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

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