))
Maryellis Bunn, Museum of Ice Cream
Manage episode 385009045 series 2645379
İçerik Hospitality Design tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Hospitality Design veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Born in Laguna Beach, California, Maryellis Bunn, founder of the Museum of Ice Cream, was influenced by her artist mother, who shaped her creative mindset. Dubbed the Millennial Walt Disney, Bunn launched the original concept for the Museum of Ice Cream as a pop-up in New York in 2016, and has since transformed it into brick-and-mortar experiential spaces that invite people to slide into a pool made of biodegradable sprinkles or enjoy a cocktail at the pretty-in-pink bar. With standalone museums in New York, Chicago, Austin, and Singapore, Bunn continues to evolve the brand’s mission to create spaces that inspire imagination and unite people around something “as simple and beautiful as ice cream,” she says,
Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.
137 bölüm
Paylaş
