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Hospitality Meets... is your weekly light-hearted look into the stories and journeys that make up the wonderful world of hospitality. Join founder and host Phil Street as he meets people from all walks of life from within the industry from the Founders, the Chefs, the Hotel General Managers and Restaurant Managers to the Engineers, Designers, Financiers and even Politicians. Phil will be showcasing the sheer diversity of opportunity that exists within hospitality and the fun you can have alo ...
 
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It seems there’s nothing Marquise Stillwell and his New York design and research firm can’t do. His projects promote inclusion and equity, rethink the norm, and bring people together, seen in forward-thinking concepts for Black Girls Code, the Lowline, and the DC public library. Stillwell is also a film producer and co-founder of Urban Ocean Lab, a…
 
In the 2nd of our episodes this week, we chat to another of London's brightest talents, Anthony Raffo - Head Chef at Anglo (https://anglorestaurant.com) and Foraging and Fermenting maestro. We get through so much including school, choosing cooking over hairdressing, breakfast - the most important meal, learning (Or not) from the old school, the inf…
 
In the week where Hospitality began it's reopening journey, we bring you the first of 2 chats this week. We chat to Robbie Lorraine, Founder and Executive Chef at Only Food & Courses (https://www.onlyfoodandcourses.co.uk), serving up some of the most innovative food in London. We get through loads including snow, Only food & Courses, only fools & h…
 
This week we got some time with rising superstar and all round bundle of energy Catrina Pengelley, Founder of the Nerdy Hotelier (https://thenerdyhotelier.weebly.com). Like a lot of people in the hospitality industry, 2020 saw Cat lose her job in sales but rather than getting all down beat about that, she dusted herself off and got on with it, foun…
 
Today's guest yet again highlights the diversity of opportunity that exists within hospitality. We got some time with the sensational Katy Moses, Founder and Managing Director of Kam Media (https://kam-media.co.uk). We get through loads including Lockdown handling, service, research, sell me this pen, having folders thrown at your head, recruitment…
 
Larry Traxler joined Hilton in 2009 as senior vice president of global design, where he's helped double its portfolio to 6,500 hotels and overseen brand launches and refreshes that have transformed Hilton into a global powerhouse in nearly every segment. Traxler's thoughtful approach to his career and life is what makes him stand out in this indust…
 
What better time to start a business than in a pandemic right? Well, todays guest has started not one, but two wonderful enterprises. As Phil puts it early on "You're clearly a glutton for punishment". We got some time with the wonderful human being that is Ed Walker, Founder of Fika Catering (https://fikacatering.com) and Bloom Coffee (https://blo…
 
What I love about chatting to such a variety of people from Hospitality is one, exactly that, the variety of stories is incredible but two, sometimes I get to stumble on such a wonderful human story that it makes me feel incredibly lucky. Enter, Peter Avis the General Manager at the quite wonderful Galvin at Windows on London's Park Lane (https://g…
 
This week, we spoke with creative director and principal of her own studio Nicole Hollis. A master of both hospitality and residential interiors, the renowned designer got her start in Manhattan studying at FIT before packing everything up and moving to San Francisco without so much as a job offer. It was the right move. She first became part of th…
 
What a corker we've got for you this week. We got time (somehow) with the incredibly busy and rather awe inspiring Chef & Restaurant Magazine (https://chefpublishing.com/) Editor, Claire Bosi. Claire is also the driving force behind the wonderful and necessary #seatatthetable campaign to try and ensure we have a minister for hospitality going forwa…
 
In honour of the fact that next week is International Women's Day we got some time with awe inspiring woman that is Natalia Ribbe, Founder of Ladies of Restaurants (https://www.ladiesofrestaurants.com) and Barletta in Margate (https://barletta.co.uk). It's an all action chat and we get through lockdown baking habits, dinner parties, wine pairings, …
 
An unabashed free spirit hailing from Texas, president and CEO of EDG Jennifer Johanson walks us through her unplanned entry into the hospitality world, her evolved managing style thanks to COVID, the importance of collaboration, what she loves about restaurants versus hotels, and her secrets to success with an inspiring matter of fact approach. He…
 
In today’s episode, Cheryl speaks with Barbara Best-Santos, Principal of ForrestPerkins--a Perkins Eastman company. During their conversation, Cheryl asks Barbara the question, “How does having the kind of design expertise and experience in hospitality help you in your healthcare design projects?” To give you a little background, for 20 years Barba…
 
HOSPITALITY IS AWESOME!!! Spread the word. Hospitality Meets... with Phil Street is a FUN centric podcast for the hospitality industry. Join Phil each week as he hosts a new guest in a light-hearted chat centred around their story to date, covering off all the fun, stupid, quirky and terrifying things that happen along the way. We might even cover …
 
Today's guest is one of the inspirations as to why I started the show. We welcome Scott MacDonald, Managing Director of Artisan Food Champions Sourced Market (https://sourcedmarket.com). Today's chat packed full of content including being nice, being the inspiration for others, Leading through kindness, being the only male in a house, talking to ha…
 
What an absolute treat we have for you this week (I know, they're all treats really). We welcomed Marc Dardenne on the show, COO of Luxury Brands in Europe for Hotel heavy weights, Accor (https://all.accor.com). This chat is packed full of stories and amazing insight from one the world's premier Hoteliers. We cover off learning from adversity, The …
 
Since she was a child growing up in Detroit, Kimberly Dowdell, the former president of NOMA and principal in the Chicago office at HOK, saw how the built environment can improve the quality of urban life, leading her to pursue degrees in both public policy and architecture. This summer, amid Black Lives Matter protests and the ongoing COVID-19 pand…
 
We've been lucky enough to connect with such a diverse group of people from within the Hospitality Industry on our chats so far and today's episode, is no exception. We chatted to Louise Kissack, Founder of Spaghetti Group (https://www.spaghettigroup.com) and Liverpool Food Network (https://www.spaghettigroup.com/liverpool-food-network). The usual …
 
A side of hospitality we haven't yet delved into is Procurement. In today's episode we put that to bed. We chat to John Stevenson, Co-Founder of Zero Procure (https://zeroprocure.com). John has a long and illustrious career as a serial entrepreneur with his roots firmly within Hospitality. As always, we get through loads including the weather, bein…
 
Prolific designer and architect Jeffrey Beers grew up traveling the world with his parents, which instilled in him a love of hospitality and design—a skill he honed under a who’s who of mentors, including Dale Chihuly, Oscar Niemeyer, and I.M. Pei. For the self-described rebel entrepreneur, his passion for the industry is as present today as it was…
 
What do you get when you cross intellect with humour? The answer is ..... Todays guest Dr. Ioannis Pantelidis, Director of Doctoral Studies at Brighton University and all round Hospitality Warrior. Ioannis talks us through his wonderful, story driven journey with such humour at every turn, it was an absolute pleasure to chat with him and once again…
 
Q. What does it take to become a Hotel CEO? A. There are very different paths and today's guest demonstrates that point perfectly. We got some time with always excellent David Hart, CEO of RBH Hospitality Management and most definitely one of Hospitality's good guys. David will take the reigns in his role more or less a week after this episode is r…
 
On this week’s What I’ve Learned podcast, hoteliers Alex and Carrie Vik of Vik Retreats discuss their properties, primarily found in South America, and sustainably immersing guests into their natural surroundings. In this illuminating conversation, the couple details how they first fell in love with Uruguay on family vacations and holidays before b…
 
Some people are born to be in Hospitality, todays guest is certainly one such person. We got some time with the always upbeat Andrew D Scott, Managing Director of Victus Catering Consultancy (https://www.victusconsultancy.co.uk), business owner, author, public speaker and now voice over artist for Sky. We talk about so much including Scottish Accen…
 
Happy New Year! And what better way to start the year than by chatting to someone from the world of learning and development. Not only that but we went straight to the top and got some time with Beth Aarons, Global Director at the world class Dorchester Collection Academy (www.dorchestercollection.com/en/academy). Beth has forged an incredible care…
 
Long-time friends and partners at Toronto-based studio DesignAgency, Allen Chan, Matt Davis, and Anwar Mekhayech, discuss their beginnings working in restaurants and designing hotel branding before taking on sizable projects such as The Generator and Momofuku. Our extensive conversation puts their energy and kinship on display as they detail how th…
 
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