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İçerik Cookbook Divas tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Cookbook Divas veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Cookbook Divas Episode #21 June 18th, 2021

26:22
 
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Manage episode 295270634 series 2866960
İçerik Cookbook Divas tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Cookbook Divas veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Carrie and Kaiti run through new cookbook releases the 1st week of July!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
International Cookbooks

The Turkish Cookbook: Exploring the Food of a Timeless Cuisine by Ghillie Basan
https://amzn.to/3oWRvqt

The Olive Oil & Sea Salt Companion: Recipes and Remedies from the Pantry (Countryman Pantry)
https://amzn.to/3fRZTU6

Food History Books

Bourbon and Bullets: True Stories of Whiskey, War, and Military Service by John C. Tramazzo
https://amzn.to/3usC4r9

Bourbon Justice: How Whiskey Law Shaped America by Brian F. Haara
https://amzn.to/3yICI7j

Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State by Nico Martini (Author)
https://amzn.to/3wLprJD

Jam, Jelly and Marmalade: A Global History by Sarah B. Hood
https://amzn.to/34rwdbm

Health and Dietary Needs Cookbooks

Raw & Free: Plant-based Living for Health & Happiness by Sophie Steevens
https://amzn.to/3i0DEOE
Frugal Gluten-Free Cooking: 60 Family Favorite Recipes That Won’t Break the Bank by Melissa Erdelac
https://amzn.to/3wGXPoC
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Methods for Waste-Free Meatless Cooking by Celine Steen
https://amzn.to/3c2qw7L
Healthy & Happy: Find Food Freedom and Create the Body You Love by Julie Booher
https://amzn.to/3hWHiZT

Baking Cookbooks

Feel-Good Fall Baking: 105 Recipes the Whole Family Will Love by Centennial Kitchen
https://amzn.to/3yLz4tp

Dana’s Bakery: 100 Decadent Recipes for Unique Desserts by Dana Pollack
https://amzn.to/3wzlFCO

Miscellaneous Cookbooks

Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later by Ali Rosen
https://amzn.to/3frVOa6

The Complete Sausage Cookbook: Make Over 300 Kinds of Sausage (Complete Cookbook Collection) by Ellen Brown
https://amzn.to/3i1QT1s

Quick & Easy Dinner Solutions: Simple Meal Plans for Your Family throughout the Week by by Jenny Warsén
https://amzn.to/34oB7Wz

Cider Revolution: Your DIY Guide to Cider & Pet-Nat
https://amzn.to/3fM0Tcs

  continue reading

71 bölüm

Artwork
iconPaylaş
 
Manage episode 295270634 series 2866960
İçerik Cookbook Divas tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Cookbook Divas veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Carrie and Kaiti run through new cookbook releases the 1st week of July!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
International Cookbooks

The Turkish Cookbook: Exploring the Food of a Timeless Cuisine by Ghillie Basan
https://amzn.to/3oWRvqt

The Olive Oil & Sea Salt Companion: Recipes and Remedies from the Pantry (Countryman Pantry)
https://amzn.to/3fRZTU6

Food History Books

Bourbon and Bullets: True Stories of Whiskey, War, and Military Service by John C. Tramazzo
https://amzn.to/3usC4r9

Bourbon Justice: How Whiskey Law Shaped America by Brian F. Haara
https://amzn.to/3yICI7j

Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State by Nico Martini (Author)
https://amzn.to/3wLprJD

Jam, Jelly and Marmalade: A Global History by Sarah B. Hood
https://amzn.to/34rwdbm

Health and Dietary Needs Cookbooks

Raw & Free: Plant-based Living for Health & Happiness by Sophie Steevens
https://amzn.to/3i0DEOE
Frugal Gluten-Free Cooking: 60 Family Favorite Recipes That Won’t Break the Bank by Melissa Erdelac
https://amzn.to/3wGXPoC
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Methods for Waste-Free Meatless Cooking by Celine Steen
https://amzn.to/3c2qw7L
Healthy & Happy: Find Food Freedom and Create the Body You Love by Julie Booher
https://amzn.to/3hWHiZT

Baking Cookbooks

Feel-Good Fall Baking: 105 Recipes the Whole Family Will Love by Centennial Kitchen
https://amzn.to/3yLz4tp

Dana’s Bakery: 100 Decadent Recipes for Unique Desserts by Dana Pollack
https://amzn.to/3wzlFCO

Miscellaneous Cookbooks

Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later by Ali Rosen
https://amzn.to/3frVOa6

The Complete Sausage Cookbook: Make Over 300 Kinds of Sausage (Complete Cookbook Collection) by Ellen Brown
https://amzn.to/3i1QT1s

Quick & Easy Dinner Solutions: Simple Meal Plans for Your Family throughout the Week by by Jenny Warsén
https://amzn.to/34oB7Wz

Cider Revolution: Your DIY Guide to Cider & Pet-Nat
https://amzn.to/3fM0Tcs

  continue reading

71 bölüm

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