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In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
 
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The Cookbook Circle

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The Cookbook Circle

Hannah & Victoria @ The Cookbook Circle

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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
 
A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
 
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Hello and welcome to another episode of the podcast - today I want to share with you some fun information about four Eastern European cookbooks being released this fall. This is from an article I read in the Wall Street Journal over the weekend. I’ve linked to all of the cookbooks discussed in the show notes below. And remind you that the Pan to Pr…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, even though Giorgia Meloni and Steve Bannon share great glee in attacking immigrants, minorities and democratic norms, while also pushing the racist, anti-semitic "Great Rep…
 
We're back in Britain, back to baking, back to a morning record (no grumpy Hannah on gin tins this time, sorry friends) and you bet we're back to a mini disaster or two - but what would a baking book be without one?! This episode, we're discussing the very lovely Nadiya Hussain and her book, Nadiya Bakes, absolutely packed with recipes. But what di…
 
It might be basic, but we don’t care. Bring on the pumpkin spice! In this episode, we wax poetic about pumpkin (it’s thrifty! it’s versatile! it pairs great with nutmeg and cinnamon!) and we round up some of our favorite fall treats featuring this winter squash in all its glory. Resources mentioned in this episode: Perfect pumpkin puree (hipchickdi…
 
Kristin starts out today's episode asking Molly, Kate and Andrea about the books that inspired them to follow this career path and how they'd define the idea of "voice" in writing. They discuss the difference between tone and voice, the tools they've use to craft their own and how to inject it into recipe writing. They reveal some writing exercises…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, party elders have called newly-elected Italian Fascist Prime Minister Giorgia Meloni, the “great heir to Il Duce.” Then, on the rest of the menu, Arizona abortion clinics are se…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, Jedi mind tricks don’t work for declassification. Then, on the rest of the menu, Greg Abbott’s otherworldly vow to ‘eliminate all rapists’ to justify no-exception abortion, rings …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, Donald Trump is facing a judge who is not playing games. Then, on the rest of the menu, US authorities charged forty-eight people in Minnesota in the largest pandemic-relate…
 
Hello and welcome to another episode of the podcast - today I want to take some time to talk to you about your platform as a cookbook writer. We’ll talk about what a platform is, what a platform isn’t, and ways that you can build a platform, including a litmus test question for whether what you build or add to your platform will help you find an au…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, the national security threat posed by the Proud Boys began long before the January 6. Then, on the rest of the menu, House Democrats are voting this week to overhaul the 19th ce…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, Republicans are spurring a shortage of poll workers through violent intimidation. Then, on the rest of the menu, Russian trolls worked overtime to disrupt the 2017 Women's March a…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, Judge Cannon’s ruling “is wild and completely divorced from what courts do and are supposed to do.” On the rest of the menu, the Biden administration announced a $900 million inv…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, another one of Trump’s lawyers is in very serious trouble. Then, on the rest of the menu, the Los Angeles County Sheriff arrested two prominent critics of the department on…
 
Hello and welcome to another episode of the podcast - today I’m excited to have an interview with Maria Provenzano. Maria is a television personality, author, and creator of the lifestyle online destination fromscratchwithmaria.com where Maria curates the best in food, craft, home decor and so much more. Maria’s website is the hub of all her recipe…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, more portions of the Mar-a-Lago search warrant affidavit have been unsealed. Then, on the rest of the menu, the FBI is investigating a package bomb explosion that injured on…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, Trump and his attorney general, Bill Barr, manipulated the Justice Department to not only protect and cover up for Donald Trump, but to also attack his political enemies. Then, …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, Bill Barr “is a coward.” Then, on the rest of the menu, the Black pastor in Alabama who was arrested by white police officers while watering the flowers for an out of town neighbo…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, the entire security of the nation has been placed in jeopardy by an incompetent and corrupt Federalist Society judge. On the rest of the menu, consumer regulators are cracking do…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, "The DOJ, they're tiptoeing around Donald as if he was the king, the supreme leader, or a monarch.” Then, on the rest of the menu, unlike Texas recently, California kept th…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, Trump has “no reputation to protect.” Then, on the rest of the menu, citing the 14th Amendment, a judge in New Mexico ordered Otero County Commissioner and Cowboys for Trump…
 
Hello and welcome to another episode of the podcast - today I’m excited to have an interview with Sarah Yeoman. Founder & Principal Photographer at The Family Cookbook co. Sarah is a photographer who travels the country documenting family food stories and creating custom cookbooks to preserve food heritage. She has a background in linguistics where…
 
Go buy some dill, dust off the millennial dictionary and get those nails done: we're off to Brooklyn again and diving into the cookbooks - yes, plural - of Alison Roman. We're shaking it up this episode by taking a book each so you get more bang for your buck, and we've got lots of things to say. But what's new? We know lots of you have these books…
 
A big collection of simple recipes from one of our faves, Deb Perelman. Does it live up to the impossible standards of weeknight cooking? Is it as “unfussy” as promised? Join us, along with our pal Kirsten Collins, to discuss what we love and don’t love about this cookbook. Resources mentioned in this episode: Smitten Kitchen Recipes mentioned in t…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, rather than being a simple “storage issue,” Trump stole secret material and a special master won’t save him. Then, on the rest of the menu, the National Labor Relations Board re…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, new details from an unsealed inventory list of what the FBI seized from Mar-a-Lago is explained. Then, on the rest of the menu, the chance of California power outages drastically …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, Trump's argument over a special master is really about discrediting the DOJ in the public eye than it is about making a legal argument. On the rest of the menu, seven Florida cle…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, Trump’s recent filing insists they are not the mobsters, the DOJ is. Then, on the rest of the menu, the Library of Congress launched an internal probe of the controversial …
 
Hello and welcome to another episode of the podcast - today I’m excited to have an interview with Kris Warman. Kris lives in Atlantic Canada with her large collection of cookbooks. Kris writes about cookbooks on her blog Ship Shape Eatworthy and is a regular contributor for Peddler, a journal that explores the multi-cultures of food, where she writ…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, Lindsey Graham lied because he’s “afraid of his own words.” Then, on the rest of the menu, Dominion Voting Systems deposed Tucker Carlson, Jeanine Pirro and others in its $1…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, not once has Trump explained why all those classified and other sensitive US documents were being kept at his not-at all-secure golf resort. Then, on the rest of the menu, Gover…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, the documents seized from Mar a Lago are the “crown jewels” of the intel community. On the rest of the menu, the 5th US Circuit Court of Appeals voted to uphold a Jim Crow voting…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, “love letters” between Donald Trump and Kim Jong Un going missing after Trump left office may have tipped off the National Archives. Then, on the rest of the menu, a Trump-…
 
Hello and welcome to another episode of the podcast - I’ve been thinking about thriving lately in our work as cooks, writers, and aspiring cookbook authors. Did you know anyone can aspire to write a cookbook? Yes, anyone. In today’s episode, I want to talk to you about how to thrive as an aspiring cookbook author with tips on identifying yourself a…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, new reporting shows the extent, and sometimes even exclusivity of Donald Trump's role in stealing sensitive documents from the White House. Then, on the rest of the menu, re…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, “Mr Trump went through the boxes himself.” Then, on the rest of the menu, new polls show majorities of Americans want stricter gun laws; after enduring continuous harassment, th…
 
Do you like Asian food and tangents? Well, boy do we have the episode for you! Of course we give you the lowdown on Hetty McKinnon's book, To Asia With Love, where she creates veggie versions of all her childhood faves, but we also find out what Victoria's fictional dogs would be called, and Hannah maybe breaks the record for the amount of puns in …
 
We did it! A whole year of podcasts. It's been so fun for us, so thanks for joining in and listening along with us. In this episode, we tie up some loose ends and answer some fun listener questions from all of you. (For show notes with complete links, visit our website.) Recipes mentioned in this episode: Southeast Asian-ish herb salsa (Salt Fat Ac…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, America’s schools are facing a shortage of three hundred thousand teachers and staff nationwide. Then, on the rest of the menu, the equity language in the Minneapolis teacher cont…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, there has been a "dangerous" and significant shift by right-wing militia groups. On the rest of the menu, a federal judge blocked Florida from enforcing a new state law that limi…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, the new DeSantis-ordered Florida teacher training downplays the role of slavery in US history. Then, on the rest of the menu, Weisselberg’s plea deal could make Trump a pro…
 
Hello and welcome to another episode of the podcast - I recently had the opportunity to visit an HMart. I walked up and down each aisle taking in the sights and smells offered from the produce department to the aisles filled with Kewpie mayonnaise and multiple brands of gochujang any number of noodles and cuts and preparations of sliced beef. To me…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, Justice Department lawyers asked the judge who approved the search warrant for Mar-a-Lago to keep the accompanying affidavit under seal. Then, on the rest of the menu, the I…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, a former top espionage prosecutor at the Justice Department explained what matters, and what doesn’t, in the Trump secret documents probe. Then, on the rest of the menu, Amazon …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, the rhetoric and threats against FBI agents and Department of Justice officials in the wake of the Mar-a-Lago search is reminiscent of events leading up to the January 6 insurrect…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, damning new details on the timeline leading up to the FBI search of Trump’s Mar-A-Lago compound have emerged. On the rest of the menu, a lawsuit by a municipal pension fund accus…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, “Trump knows what the FBI found” at Mar a Lago. Then, on the rest of the menu, Lindsey Graham is pulling out all the stops to quash his subpoena in the Georgia election pro…
 
Hello and welcome to another episode of the podcast - I recently did some research on culinary and cookery book stores for my students inside my cookbook writers group coaching program. I found such great stores, I wanted to share this list with you today. I may have missed some stores, so if I did feel free to reach out on Instagram @greenapron an…
 
Stand mixer? Check. Piping bags? Check. A minor kitchen disaster? Check. We're all set for Ravneet Gill's pastry-school-in-a-book, The Pastry Chef's Guide. We love a baking book - our first since Dorie Greenspan last season - so get that sweet tooth ready and join us to find out what we made (and while we develop a big ol' crush on Ravneet). Do you…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, “there is no uprising” for Trump after the FBI search, but the media continues to distort the reaction of a tiny number of Trump’s followers. Then, on the rest of the menu, …
 
This vibrant book is full of Korean recipes, cheerful photos and Maangchi’s signature attitude. Join us as we talk about the amazing meal we ate together from this book, some favorite dishes and why everyone should cook Korean food at home. Resources mentioned in this episode: Maangchi on YouTube Maangchi’s Big Book of Korean Cooking Recipes mentio…
 
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