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What is it Like Operating a Food Truck? (Ep. 30)
Manage episode 418766962 series 3499825
İçerik Three Tree Coffee Roasters tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Three Tree Coffee Roasters veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Karissa Tuttle, co-founder of Simply Done Donuts, shares her experience of operating a food truck and opening a brick-and-mortar shop. She discusses the challenges of permitting, learning the mechanics of a trailer, and the emotional journey of starting a business. Karissa also talks about the impact of the pandemic on their business and the need to pivot and innovate. She shares the lessons learned from opening a shop in Tampa Bay and their future plans to focus on the food truck model in college towns and other areas.
Takeaways
- Operating a food truck comes with challenges such as permitting and learning the mechanics of a trailer.
- The pandemic forced businesses to pivot and innovate, leading to new opportunities and strategies.
- Opening a shop in a new market can be challenging, and it's important to consider brand recognition and marketing efforts.
- The experience of running a business and facing challenges builds confidence and resilience.
- Simply Done Donuts plans to focus on the food truck model in college towns and other areas, while also exploring opportunities for brick-and-mortar locations with drive-thrus.
Order Coffee = https://threetreecoffee.com/collections/coffees
Simply Done Donuts = https://www.simplydonedonuts.com/
Karissa Tuttle = https://canvasrebel.com/meet-karissa-tuttle/
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