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What Every Aspiring Pub Owner Should Know: Insights From Adam & Adam. The Minds Behind The Hare & Hounds and The Plough
Manage episode 439282294 series 2475086
In this episode, Adam Regan and Adam Johnson share the evolution of their pubs—the Hare and Hounds in Kings Heath and the Plough Harborne—in Birmingham's nightlife and hospitality scene. The conversation explores how Medicine Bar, a landmark spot in Digbeth, influenced the local culture and the impact of venues like Circo and 52 Degrees North. They delve into the challenges and successes of running a pub, the importance of passionate staff, and the shifting dynamics of the hospitality industry. The partnership between the Hare and Hounds and the Plough highlights their commitment to great food, music, and community engagement while navigating the pressures of rising costs and competition.
00:00 The Rise of Medicine Bar
01:10 Rivalry and Collaboration: Circa and Medicine Bar
01:57 From Record Shops to DJ Bars
08:34 The Birth of Leftfoot and Club Culture
09:17 The Evolution of The Plough
11:56 Challenges and Triumphs in Hospitality
16:05 The Independent Scene in Birmingham
21:37 Struggles in the Pub Industry
31:02 The Hare and Hounds: A New Beginning
32:26 Exploring the Venue's History and Initial Challenges
33:13 Transforming the Junk Room into Venue Two
34:37 Memorable Performances and Rising Stars
37:02 Introducing Food and Forming Key Partnerships
39:00 Expanding Operations and Embracing New Opportunities
41:46 Collaborating with The Plough Team
44:53 Future Plans and Vision for the Venue
49:02 Fun and Lighthearted Q&A
Socials
Hare & Hounds
Insta- https://www.instagram.com/hareandhoundsbrum/
Facebook- https://www.facebook.com/hareandhoundskingsheath/
X- https://x.com/hareandhounds/
Website- https://hareandhoundskingsheath.co.uk/
The Plough
Insta- https://www.instagram.com/ploughharborne/
Facebook- https://www.facebook.com/plough.harborne
Website- https://theploughharborne.co.uk/
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
152 bölüm
Manage episode 439282294 series 2475086
In this episode, Adam Regan and Adam Johnson share the evolution of their pubs—the Hare and Hounds in Kings Heath and the Plough Harborne—in Birmingham's nightlife and hospitality scene. The conversation explores how Medicine Bar, a landmark spot in Digbeth, influenced the local culture and the impact of venues like Circo and 52 Degrees North. They delve into the challenges and successes of running a pub, the importance of passionate staff, and the shifting dynamics of the hospitality industry. The partnership between the Hare and Hounds and the Plough highlights their commitment to great food, music, and community engagement while navigating the pressures of rising costs and competition.
00:00 The Rise of Medicine Bar
01:10 Rivalry and Collaboration: Circa and Medicine Bar
01:57 From Record Shops to DJ Bars
08:34 The Birth of Leftfoot and Club Culture
09:17 The Evolution of The Plough
11:56 Challenges and Triumphs in Hospitality
16:05 The Independent Scene in Birmingham
21:37 Struggles in the Pub Industry
31:02 The Hare and Hounds: A New Beginning
32:26 Exploring the Venue's History and Initial Challenges
33:13 Transforming the Junk Room into Venue Two
34:37 Memorable Performances and Rising Stars
37:02 Introducing Food and Forming Key Partnerships
39:00 Expanding Operations and Embracing New Opportunities
41:46 Collaborating with The Plough Team
44:53 Future Plans and Vision for the Venue
49:02 Fun and Lighthearted Q&A
Socials
Hare & Hounds
Insta- https://www.instagram.com/hareandhoundsbrum/
Facebook- https://www.facebook.com/hareandhoundskingsheath/
X- https://x.com/hareandhounds/
Website- https://hareandhoundskingsheath.co.uk/
The Plough
Insta- https://www.instagram.com/ploughharborne/
Facebook- https://www.facebook.com/plough.harborne
Website- https://theploughharborne.co.uk/
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
152 bölüm
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