Moody on the Market is the go-to source for business, organization and event information in Michigan’s Great Southwest, covering happenings in Berrien County, plus select focus on Van Buren and Cass counties in Michigan, and LaPorte and St. Joseph counties in Indiana.
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Experience is the best teacher: A podcast about resilience, training, and mindset told through stories and lessons learned from retired Green Beret Kevin Owens. Support this podcast: https://podcasters.spotify.com/pod/show/kevin-owens04/support
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Optimistically Depressed is a platform where mental health, hurt, life philosophies and anything in between can be discussed without shame.
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Get ready to unleash your full potential and ignite your inner fire with the exhilarating "Time to Shine Today" podcast, hosted by Peak Performance Mindset Coach Scott Ferguson! Our mission is simple yet powerful: we refuse to let anyone feel alone or unsupported. Brace yourself for a game-changing experience that will elevate your life to new heights! Are you tired of the monotonous routine, longing for something greater? Don't despair! We've been there too, and we understand exactly how yo ...
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A Load of BS on Sport: The Behavioural Science Podcast with Daniel Ross and Liam Botham
Daniel Ross and Liam Botham
A Load of BS on Sport: The Behavioural Science Podcast dives deep into the psychology of what makes elite performers tick; how they think about success and failure, how they find and maintain peak performance, how they manage fear and adversity, how they make decisions under pressure, how they deal with risk and uncertainty. Daniel is a behavioural science and sports fanatic while Liam is an ex-professional Rugby Union and cricket player, part of a family dynasty of sporting greatness. Toget ...
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Sad news about Hot Dish Pantry, plus a Battle of the Chefs and a buzzy Malay restaurant
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Raining on our parade to start this episode is Hot Dish Pantry — or, more accurately, the folks who own the building that Hot Dish Pantry calls home. HDP owners Laura Maigatter and Nathan Heck explained on social media that a recent real-estate decision to open a new restaurant gave them a push toward something they had been thinking about for a li…
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Escape the Owner Prison 🛠️💼: Scale Your Business and Maximize Your Potential TTST Interview with Richard Walsh
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Show Notes Richard is a 30-year seasoned entrepreneur. He’s the best-selling author of Escape the Owner Prison, the contractor's new way to scale, regain control, and fast-track growth while loving life. A speaker and podcast host, he’s a husband and father of six children, a US Marine, champion boxer, black belt, and an internationally recognized …
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Waging guerrilla war in Pineland
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It is said " The conventional army loses if it does not win, but the guerrilla wins if he does not lose.The culmination exercise for Green Berets takes place in the fictional country of Pineland. The Green Beret students link up with a guerrilla force and wage an unconventional war against their common enemy.This exercise is called Robin Sage --- S…
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🌍 Lead, Serve, Empower: Creating a Legacy of Success by Prioritizing Service and Ownership in Leadership💡 TTST Interview with Ryan Johnson of 3Sparrows Executive Leadership
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Show Notes Ryan Johnson is the Founder & CEO of 3Sparrows Executive Services. As a fractional Chief Operations Officer and business management coach, I help small businesses owners empower their team members to grow from "Clock Punchers" to "Owners" and 10x their personal and business success. Quote: “Empower those around you to take ownership, and…
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Serious Dumplings, Top Chef's Tom Colicchio and food politics
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By the end of this month, the Milwaukee area will have a promising new option when Serious Dumplings — a small chain that up until now was limited to five locations in Florida — opens on Mayfair Road in Wauwatosa. The new spot just north of the Milwaukee County Zoo will fill a glaring hole spotted by sharp folks like myself and Journal Sentinel din…
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Break the Mold Celebrate the ‘Odd Ducks’: How to Be Unreservedly Bold and Make an Impact** 🌟🛠️ TTST Interview with Pat Honiotes
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Show Notes Pat Honiotes, MS is a Transformational Coach for leaders who are ready and willing to step into the richer, truly unique work that is waiting for them. Pat specializes in working with those leaders who “march to the beat of a different drummer”..... who dismiss mediocrity as a way of life, rarely follow conventional rules and stand out f…
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Live a Rebel Life: Breaking Through Ageism & Redefining Success 🌟🚀 - TTST Interview with Rani MacInnes
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Show Notes Rani MacInnes is a seasoned entrepreneur who has run several small businesses including an award-winning brick & mortar boutique. At Live a Rebel Life she works with women in midlife on career transitions, workplace reentry, pivots and more with humor & heart. Quote: “Don’t let ageism define you—embrace your worth, break through barriers…
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Behind the scenes of the effort to bring Flavors of Africa to Milwaukee
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It’s not often that we put aside our usual exhaustive efforts to cover as much of Milwaukee’s food scene as possible. However, it’s also not often that we get a chance to welcome someone deeply involved with an event as exciting as the one coming up in November. A couple weeks ago, we told you about Flavors of Africa & Diaspora: Best Chefs Wisconsi…
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Unlock True Financial Freedom: Income Independence Secrets with The Retirement Income Coach Steve Selengut" 💰🔓
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Show Notes Steve Selengut, a 40+ year professional investment manager/advisor/RIA/IAR whose current adventure is coaching both individuals and other advisors in creating income independence for themselves and their clients. Steve is also promoting his 2nd book, Retirement Money Secrets. He was a private investment manager for 44 years, personally m…
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Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing
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Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing. And then there's Miss Dolly's Taste of Africa which combats domestic violence. Taste a listen... -produced and edited by Marcus DoucetteRadio Milwaukee tarafından oluşturuldu
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Living Richer: Identifying & Stopping the Leaks in Your Wealth" 💸🔍 TTST Interview with Remnant Finance’s Brian Moody
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Show Notes Brian is a Christian, husband, and father of 4 children. Brian is a Nelson Nash Institute Authorized Practitioner and is the founder of Perennial Wealth Concepts - a financial agency that specializes in teaching people how to unconsciously save money, create a financial tailwind utilizing the Infinite Banking Concept, and create a legacy…
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More bagels from Allie Boy’s and a big event with African flavor
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13:10
Anyone who loves Allie Boy’s Bagelry & Luncheonette will be happy to know its second location is now open on Farwell Avenue — a space that will make it possible for the owners to invest in some bigger equipment. And bigger equipment means more bagels. Speaking of “more,” there’s a news item that deserves some serious attention due to the ambition o…
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🧩 Personalized Solutions: Tailored Strategies for Entrepreneurs - TTST Interview with Guide and Consultant Jennifer Musser 🌟
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Show Notes Jennifer Musser shares leadership lessons from big business. Jennifer is a small business consultant who helps owners gain control of their business with less stress. She is the founder of JLM & Associates Consulting, LLC, applying her business know-how to help entrepreneurs solve financial and operational issues through her personalized…
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🙏Healing Prayer: Transforming Your Body, Mind, and Spirit - TTST Interview with Dr. David Chotka🌟
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Show Notes Dr. David Chotka is the founder and director of SpiritEquip Ministries. He has served as the chair of Alliance Pray! Team (APT)—the national prayer equipping team of the Alliance Church in Canada—for more than twenty years. He is an author, conference speaker, director of a renewal society, a writer, and a prayer mobilizer. David has ser…
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See omnystudio.com/listener for privacy information.Mid-West Family - Southwest Michigan tarafından oluşturuldu
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Kevin and Oisin dive into the dark history of the Northern Ireland conflict with the Brighton Hotel bombing, and the failed assassination attempt of British Prime Minister Margaret Thatcher. They explore the motives behind the bombing, the execution of the attack, and the broader implications for the peace process in Northern Ireland. Their convers…
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Fondy Farm Fest, more Mediterranean and choose-your-fusion
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One of the cool things about food in general is its ability to transport you from wherever you are to the origin of whatever taste you’re currently enjoying. But there’s always the local element — the restaurant you’re sitting in, the chef who prepped it, the place that supplied the ingredients. The event we talk about at the top of this episode is…
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🤝From Service to Leadership: Lessons from U.S. Navy Veteran Enrique Acosta Gonzalez ⚓️
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Show Notes Enrique is the CEO of Triad Leadership Solutions LLC, and served 26 years in the United States Navy. Named on the power list of the Top 200 (#76) thought leaders to follow, a nominee of the Top 30 Global Guru’s, 2023 Top 200 Biggest Voices in Leadership, 2023 Global 100 Executive Coach of the Year, 2023 Best CEO Mentorship & Leadership D…
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Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place
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Food can take you to a lot of different places — sometimes figuratively and sometimes literally. Ann and Tarik focus on the first one as their own figurative trip around Milwaukee’s food scene gets started in this episode. The destination for the upcoming event in question is Alaska, and the good news is you only need to go as far as South 2nd Stre…
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Breaking Bread with Courtney Moody @actsofsourdough
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Kirsten Morgan sits down with special guest Courtney Moody, a passionate entrepreneur and creator of @actsofsourdough. Courtney shares her journey of mastering the art of sourdough, weaving in valuable lessons learned about situational awareness in her daily life, while balancing the bread-making business with homeschooling her three young children…
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RNC reservations, a Pasta Tree party and the scoop on a new ice-cream shop
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Ann and Tarik lead off this episode discussing the impact (or non-impact) of the RNC on the restaurant scene. They also talk about Ben & Jerry's putting a foot in the Third Ward; cover a couple special dining events coming up, including one supporting the Bay View Emergency Food Pantry; and throw some love toward Morel (the restaurant) in Walker's …
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Farm dinners, fusion and a Fresh Food financial boost
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Ann and Tarik have a few of the latest restaurant openings, including some Lao and Burmese spots set to impress. They also go in depth on farm dinners and the benefits of being as close to the food source as possible, plus the why, what and how of the new Fresh Food initiative geared toward those in need. Produced and edited by Marcus Doucette…
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010: Sam Peters & Lewis Moody on using your brain in rugby
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This is the story of a decade long campaign to make contact sport safe. In this episode, we welcome award winning author and journalist Sam Peters alongside Rugby Union World Cup winner Lewis Moody. Sam has just won The Sports Writing Award at the Charles Tyrwhitt Book Awards for Concussed: Sport's Uncomfortable Truth, not only a fine piece of writ…
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🌐Innovate & Elevate: Strategies for Business Brilliance! 🌟💡 TTST Interview with Lindsey Huettner of The It Crowd
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Show Notes Serial Entrepreneur, Lindsey Harrison Huettner is a seasoned veteran to starting and selling businesses. She seized her first opportunity to make it “in the real world” with a job in commercial real estate for a UK firm. Juggling key territories (Manhattan, Chicago, D.C.), Lindsey’s initiation was a trial-by-fire sort… she loved every mo…
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Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene
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Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene. Discover Milwaukee's slushie, why Tarik eats kolrabi raw and gardening in general. -produced and edited by Marcus DoucetteRadio Milwaukee tarafından oluşturuldu
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Tarik and Ann talk sausage, and of course, how it's made
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Tarik and Ann talk around a few corners: St. Kate's new brunch, Georgia peaches and New Mexico pistachios. But the big deal is sausage, including how it's made and different cuts and grades. Produced and edited by Marcus DoucetteRadio Milwaukee tarafından oluşturuldu
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009: Sean Fitzpatrick on his love for rugby
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This week, we are joined by ex All Black Rugby Union legend Sean Fitzpatrick. Sean was part of the team which won the inaugural World Cup in 1987, and then captained the team subsequently. He is now Chairman at Laureus World Sports Academy. Sean is an all round lovely guy! It was a huge pleasure talking to him. Show notes Sean’s rugby background an…
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💖 Heartfelt Impact: Cultivating Resilience and Empathy to Create Meaningful Connections and Change🌱 TTST Interview with The Dre Project’s Jennifer “JJ” Jackson
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Show Notes Jennifer Jackson has been involved with Hungry Howie's Pizza since age 10, helping out at stores and at the corporate office during summer vacations. Jennifer officially started as a Hungry Howie's employee in 1998 as the Fundraising Coordinator and was promoted in 2000 to Director of Marketing. In 2014, she was named Vice President of D…
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Todd and Colby Hodnett of Accuracy 1st
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Accuracy 1st has been at the cutting edge of long-range shooting for 20 years. Whether training Special Operations snipers, designing reticles, speed shooting techniques, or new wind formulas, they’ve done it all.Kevin sits down with Todd and Colby Hodnett as they answer your questions about the world of precision rifle. --- Support this podcast: h…
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Law Enforcement A Tough Career
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Former LEO/SWAT Kirsten Morgan answers questions about policing, why she left law enforcement, the challenges of the job, and much more. @Roseykbar kirsten.overmatch@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/kevin-owens04/support
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Taco truck talk, the James Beard Awards and 'Top Chef'
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While the first food truck was likely a chuck wagon or perhaps the Wienermobile, you could argue that it didn’t reach its ideal form until tacos got involved. We’ve got plenty of that variety around Milwaukee, all of which you can follow on social media to keep up with their whereabouts. Ann and Tarik talk about a few of their favorites at the top …
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Caffeine and Questions from Utah
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Shooting the breeze about social media marketing and more. One take. Unedited, unscripted and sorry about the occasional cuss word. Sometimes I get carried away 😎Thank you to everyone for your supportDon’t forget to subscribe, even though I said I don’t care how many subscribers I have. --- Support this podcast: https://podcasters.spotify.com/pod/s…
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Embracing the Present: Meeting the Needs of the Moment 🌟🎯 TTST Interview with Woodrie Burich of The Integration Group
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Show Notes At a time of high work stress, declining mental health and rampant burnout, Woodrie’s on a mission to strengthen people, drive better outcomes and offer hope. An award-winning thought leader, author, Forbes Coaches Council Member and TEDx speaker, Woodrie’s known for her proprietary approach to setting boundaries and building sustainable…
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Tarik and Anne talk Top Chef and much more
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Tarik and Anne talk Madison's Farmer's market, Top Chef and some sad news... -produced and edited by marcus DoucetteRadio Milwaukee tarafından oluşturuldu
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008: Ian Botham and Mike Brearley on cricket mind games
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Two old friends reunite for an unique conversation as we kick off a new mini-series for BS on Sport today exploring partnerships and what makes them great. Today is a pretty damn good opener as yin and yang partnerships go. We have a huge treat as we are talking to 2 icons of British sport, certainly of the cricket world; Mike Brearley and Lord Bot…
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Dog menus, Dumpling Fest and even more 'Top Chef'
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Because dogs are great, most Milwaukee’s eateries are more than happy to cater to canines — usually with a bowl of water or a couple treats. But a few have really stepped it up with proper dog-specific menu items or, in the case of this episode’s lead item, entire dog menus. We also cover the rest of the city's culinary scene, including a couple un…
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Shift Perspectives, Embrace Challenges: How It's Happening for You 🔄🔥 - TTST Interview with Nicole Kernohan
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Show Notes Nicole is a High-Performance Coach and Chief Operating Officer of the international coaching company, Elevated Worldwide. She trains and empowers business leaders, sales leaders & entrepreneurs to use the power of the mind to achieve true transformation. After an episode of MS partially paralyzed her in 2003, she began the in-depth stud…
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Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook"
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41:23
We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest Top Chef and the great fish boil debate it sparks. Produced and edited…
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Gut Health and Vibrant Living: Centering Your Well-Being 🌟🌱TTST Interview with Josh Dech from The Gut Health Solution
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Show Notes Josh is an ex-paramedic, and Holistic Nutritionist, specializing in gut health. It was the successes his clients have had with complex digestive diseases, previously thought to be impossible, that got him connected to some of the world’s most renowned doctors. Since then, he’s been recruited to the Priority Health Academy as a medical le…
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A food tour of West Allis, Yemeni coffee and ... the Taj Mahal?
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Tarik and Ann take you out to all kinds of cool spots and highlight some interesting events, like a food tour of West Allis, including butcheries and vintage-styled burger joints. Other highlights include Junior's BBQ, Yemeni cafes, Indian food in Hales Corners and Honeypie's celebration of 15 years in Bay View. Produced and edited by Marcus Doucet…
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🌟 "The Empowerment Arsenal": Unleashing Your Inner Champion TTST Interview with Olivia Atkin💡
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Show Notes Meet Olivia Atkin, a dynamic force from Arkansas, now a successful entrepreneur based in New Jersey. Armed with a Bachelor's in Business Management and a minor in Sports Studies, she continued to push boundaries, earning an MBA with a specialization in Supply Chain. Olivia's expertise is showcased through diverse certifications, includin…
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A Soul Food Tour, a change to North Avenue Market and a SAD bakery
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Tarik and Ann cover a lot of ground in this one. Yes, Top Chef gets another recap, but then they dip in Midwest SAD Bakery and their strawberry champagn cake, and Tarik's quest for the perfect strawberry. Plus, we've got details on an open house at Noth Avenue Market, as well as SHARP Literacy's Unwrapped MKE event that turns Mickey D's into someth…
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007: Caspar Berry on poker's life lessons
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This week, we are joined by Caspar Berry. Caspar started out in acting aged 16 actor in BBC show Byker Grove with “Ant and Dec”. At Cambridge he had commercial success directing award-winning short films and TV commercials, then went on to write two feature films which were produced by Film Four and Columbia Tri Star before he had graduated. Aged 2…
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Top Chef, Downtown Dining Week and a Himalayan Yak
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Tarik and Ann talk more about the Wisconsin season of Top Chef and the great sausage challenge. Plus, Downtown Dining Week becomes older than Tarik, new restaurants open, Nepalese cuisine, momos and more. Produced and edited by Marcus DoucetteRadio Milwaukee tarafından oluşturuldu
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💼 Fractional Talent Unleashed: Leveraging Senior Expertise on a Part-Time Basis - TTST Interview with Sanjit Singh
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Show Notes Sanjit Singh is a Fractional Sales Leader and Fractional COO helping B2B companies accelerate revenue and build a repeatable, scalable sales model. Previously, Sanj was a serial founder. He has deep expertise in sales, marketing strategy, and business development. He co-founded LeadCrunch, a San Diego based AI Marketing startup, which ra…
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Top Chef, Italian eats, beer garden catfish and the return of Ardent
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Tarik and Ann are back at it this week as one of Milwaukee's excellent restaurants prepares to return with a new(ish) approach. You'll also hear the weekly Top Chef chat, news about an Italian restaurant swap on the East Side, and two separate items about soul food coming to Humboldt Park and Sherman Phoenix. Produced and edited by Marcus Doucette…
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Revolutionizing Holistic Health, Discovering Your Personal Wellness Dream Team 💪🌟 TTST Interview with Viair Myles
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Show Notes Viair Myles, a marketing strategist and founder of The Holistic Sister Circle Podcast, is also an IBS-C survivor who defied medical odds. After facing severe symptoms and limited help from traditional medicine, Viair turned to holistic health, which transformed her life. Now, she dedicates her life to spreading awareness about holistic r…
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006: Andrea Furst on enhancing performance through sports psychology
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This week, we are joined by esteemed sports psychologist Andrea Furst. With a career that spans continents and disciplines, Andrea is an extremely well respected, established figure in the realm of sports psychology, known for her work with elite athletes across a wide spectrum of sports—from golf and sailing to tennis, hockey, rugby, cricket and b…
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Tax Troubles? Tackle Them Head-On with Expert Advice 💡 TTST Interview with Michael Raanan with IRSVideos.com
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Show Notes Former IRS Agent, Michael Raanan, MBA, EA, is known as the most sought after IRS Back Tax Expert in the tax relief community. He is the founder of IRSvideos.com, the #1 educational resource that helps taxpayers resolve their IRS Back Taxes. Quote: "Discipline is the key to success. Delay gratification, put in the work, and you'll be far …
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More 'Top Chef' chat, sad news from Pizza Man and MKE Film Festival dining
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22:11
Tarik and Ann discuss many things, including Pizza Man closing up shop on the East Side, Amilinda’s pop-up dinner plan, an imminent coctail competition and ideas for where to eat before or after going to the MKE Film Festival. Plus Ann shares her conversation with Top Chef contestant Dan Jacobs (anecdotally anyway). Yummy stuff ... produced and edi…
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