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1
scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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2d ago2d ago

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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...

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Dinner SOS by Bon Appétit

Bon Appétit

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3d ago3d ago

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...

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Unruly Podcast

Calen Otto | Travel Blog & Podcast

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8d ago1w ago

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The Unruly Travel & Alternative Living Podcast by Calen Otto interviews experts who share illuminating thoughts and stories on nature, budget travel, veganism, queerness, alternative living, and more. Tune in for epic adventures, exceptional storytelling, and practical ways to kickstart your adventures, regardless of income.

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Good Food

KCRW

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8d ago1w ago

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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.

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Extra Spicy

San Francisco Chronicle

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2+ y ago2+ y ago

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Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.

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Hard At Work Show

Matthew & Nick

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22d ago3w ago

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This is Hard at Work, the show where we talk about the nerdy stuff we talk about AT work, to distract us FROM work! Join Matt & Nick, CoWorkers for life, as they discuss all the things that interest them in the worlds of movies, video games, television, and their lives, all while ducking their responsibilities. Become a CoWorker!

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Confessions Beyond the Food

Nancy Ridlen, W3 Sales

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29d ago4w ago

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Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.

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My Food Lens

Dyutima Jha

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1d ago1d ago

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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...

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Everyday Beans Podcast - Mostly About Coffee and Other Stuff

Oaks, the coffee guy

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1d ago1d ago

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It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.

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Work and nutrition

Brandon McGuire

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6+ y ago6+ y ago

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Just talking for the moment

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Food Business Success® with Sari Kimbell

Sari Kimbell

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4d ago4d ago

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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...

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New Books in Food

Marshall Poe

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6d ago6d ago

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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

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Cooking the Books with Gilly Smith

Gilly Smith

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2d ago2d ago

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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...

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Lounge Lizards - a Cigar and Lifestyle Podcast

Lounge Lizards

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4d ago4d ago

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Released every Tuesday, the LOUNGE LIZARDS podcast helps listeners navigate the experience of finding and enjoying premium cigars (both Cuban and non-Cuban) and quality spirits. Episodes are normally around 90 minutes long and feature a variety of different topics including food, travel, life, sports and work. The podcast features seven members: Rooster, Poobah, Gizmo, Senator, Pagoda, Grinder and Bam Bam. This is not your typical cigar podcast. We’re a group of friends who love sharing c ...

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The Organic Guy Podcast

The Organic Guy

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11d ago1w ago

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The Organic Guy Podcast is the leading agricultural podcast across East and Central Africa dedicated to fostering organic conversations towards sustainable food systems transformation. Brace yourself to hear thought-provoking conversations from diverse personalities on how we can make our food systems work for us and not against us. Subscribe now and give us a five-star rating! Discover more of my work at theorganicguy.co.ke

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Consuming Careers

Bruce Smith

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26d ago3w ago

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On Consuming Careers, we explore the careers of people from many walks of life, all of whom have taken rather unique paths, and we're digging into where they find purpose, what fuels their passion, and how they've persevered in the face of profound opposition. And to keep things real, each interview is recorded live over food or drink in a restaurant, pub, café, around a firepit, or even on a boat in the middle of a lake. Work and food: you just can’t have one without the other! Our hope is ...

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Locavores

Podspot

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6d ago6d ago

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A Locavore is person who choses to consume food that is grown, raised or produced locally, here on the Sunshine Coast This is the Locavore Podcast, hosted by Roz White Brought to you by White's IGA Produced by Podspot Hosted on Acast. See acast.com/privacy for more information.

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Investing in Regenerative Agriculture and Food

Koen van Seijen

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1d ago1d ago

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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.

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Food Safety Matters

Food Safety Magazine

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4d ago4d ago

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.

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Turi Ryder's "She Said What?" Podcast

Shebops Productions

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12h ago12h ago

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Turi Ryder, author of “She Said What? (A Life on the Air)” has hosted her own radio shows in LA, Chicago, Minneapolis, and Portland. She gives advice, which you probably should not take, and tells stories, which you probably should not believe. Marci Persky spent years reporting and editing for UPI and other news organizations. She's worked in radio news and as a talk show host, for stations from her hometown of Kalamazoo Michicgan and her second home, Chicago. Marci now lives in Arizona, so ...

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Psych Tech @ Work

Charles Handler

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8d ago1w ago

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Science 4-Hire is now Psych Tech @ Work! - a podcast about safe innovation at the intersection of psychological science, technology, and the future of work. Psych Tech @ Work promotes safe technological innovation and human/machine partnerships as an essential force in creating equilibrium and between psychology and commerce. Maintaining this balance in a time of unprecedented change is essential for ensuring that the future of work is ethical, positive, and prosperous. Creating such a futur ...

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Binge Eating Dietitian Podcast

Jo Moscalu MSc RD LDN

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5d ago5d ago

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I'm Jo, I'm an anti-diet Registered Dietitian and Certified Intuitive Eating Counsellor from Ireland and I'm here to smash the taboo of binge eating. I have so so much to say about binge eating and I know you need to hear it. When you are struggling with your relationship with food, you can feel like you're the only person who knows how you feel. The truth it, lots of others are going through exactly the same as you, but thanks to binge eating being a taboo, you never get to hear about that. ...

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Feed

TABLEdebates.org

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2d ago2d ago

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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...

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The Outliers

Frank Zavala

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4+ y ago4+ y ago

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We watch, play, and read stuff. We're gonna talk about it for you. It may cover comics, movies, television, video games, history, science, technology, PlayStation, Xbox, anime, cartoons, youtube, books, the internet, pop culture, sub culture, food, work, problems, ourselves, other podcasts, geek stuff, mundane stuff, work, or whatever tickles our fancy. Hope you enjoy. Hit us at contacttheoutliers@gmail.com or @TheOutliersPod on Twitter.

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Mind Food

Mind Food Media

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20d ago2w ago

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* Income Growth Techniques * Positivity Growth * Inspirational Stories * Passion Fueling * Positivity Enhancement * Mental Refreshments

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Food & Life Freedom with Emma Townsin

Emma Townsin

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11d ago1w ago

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The Food & Life Freedom Podcast is here to help you explore your relationship with food and body, to overcome out-of-control eating such as binge or emotional eating and take the guilt out of food. We are so much more complex and interesting than the diet-y messages and food rules make us out to be. When we start working with our bodies (rather than against them), we can find our food and life freedom! Emma Townsin is a Registered Dietitian and a Certified Intuitive Eating Counsellor.

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Food Talk For Health

Food Talk For Health

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3d ago3d ago

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We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King

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Food Freedom Radio

AM950 Radio

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5d ago5d ago

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Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of ...

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Food For Thought

Alyssa Lorence

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2y ago2y ago

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Welcome to the Food For Thought Podcast! If you're someone that is new to the University of Akron, or someone that is struggling with meal planning, prepping or finding local restaurants to try, then this is the podcast for you! Check in weekly for new episodes and dorm friendly recipes to drop.

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Desert Island Dishes

Margie Nomura

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2d ago2d ago

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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...

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Ranting with Randi (Podcast) - randi lauren klein

Randi L Klein

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16d ago2w ago

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Everyday stuff that drives a sane person absolutely nuts. Everything from Politics, Sports, Pop Culture, Music, Life, Travel, People, Work, The Gym, Food. Everything!

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Farm to Future

Jane Z.

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2M ago6w ago

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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.

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Why Food?

Heritage Radio Network

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3y ago3y ago

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas an ...

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Sunshine State Nerdy Foodie

ssnf

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3+ y ago3+ y ago

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Interviews with experts about food and food-related topics in the state of Florida. Florida maybe known for many things (including Florida Man), but this podcast explores many different angles related to Florida and food. Oranges, grapefruits, mangoes, lettuce, peppers, beef, peanuts, honey...and so much more.

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Down to Earth: The Planet to Plate Podcast

Quivira Coalition and Radio Cafe

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11d ago1w ago

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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

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What The Actual Fork Podcast

Sam Previte & Jenna Werner - Wave Podcast Network

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1d ago1d ago

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What The Actual Fork is hosted by professional dietitians Sammy Previte and Jenna Werner. Both ladies are parents within growing families, which makes them food savvy mothers, who have plenty of factual information, advice and experience to share on food, parenting, body image, and everything in between. Sam and Jenna not afraid to share secrets. They started this podcast so no human has to feel alone in their journey towards a balanced and informed freedom in life, whether that involve food ...

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Ray’s Rants Life in the 1950s 1960s 1970s Great Britain girls England family UK work school British music night clubs pubs fashion pirate radio Caroline English holidays television

Ray’s Rants UK

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3d ago3d ago

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Ray’s Rants back to the 1960s 1970s 1950s in the UK Great Britain. Entertaining and fun. British music scene, Jimi Hendrix The Rolling Stones. The English pubs and clubs, Watney’s Red Barrel beer, Babycham, Cherry B the night life. The cars, the workplace, television and pirate radio. England. Schools back in the early days. 60s fashion and clothes, flairs and miniskirts. London, Caroline, Luxembourg. Mini cars skirts. Holiday in caravan, Butlin’s

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The Nutrition Spot

Nicky & Shayna

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1M ago4w ago

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Diet, health & nutrition UNFILTERED. Hosts Nicky & Shayna talk all things nutrition and wellness in this unfiltered, real food talk podcast. We discuss how the toxicity of diet culture effects your life and how to create a healthy relationship with food to reach your health goals- for life! Hot topics include: food freedom, intuitive eating, anti-diet culture, nutrition myths

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CONFERENCE CALL by TheFlashdance

The Flashdance

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7y ago7y ago

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A long form boozy conversation with our friends and colleagues about music, culture, food, work, and surprising discoveries. Get with us, it's really fun.

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Ease With Food Podcast: For Disordered Eating Recovery + a Happy Relationship With Food and Self

Shannon Western

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1M ago6w ago

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The Ease With Food Podcast is here to bring you the tips and tricks of eating disorder and disordered eating recovery. Let's chat ED recovery, and all things health and wellness. Hosted by Shannon Western, a registered nutritionist, ACCPH therapist, and ED recovery coach. Shannon is the founder of Ease Nutrition Therapy: an eating disorders, disordered eating, and Non-Diet clinic. We work with all relationships to food: from binge eating, restriction, purging, and anything in between. This i ...

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Father Matthew Wiering Podcast

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6d ago6d ago

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Homilies by Fr. Matthew Wiering, Diocese of New Ulm, MN

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Willoughby Hills with Heath Racela

Heath Racela

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2d ago2d ago

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Quarantine Creatives is now Willoughby Hills. Join TV producer/director Heath Racela as he chats with interesting guests with unique perspectives on our ever evolving relationships to work, home, community, culture, food, the environment, and more. heathracela.substack.com

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The Go To Food Podcast

The Go To Food Podcast

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2d ago2d ago

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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...

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Side Work Podcast

Side Work Podcast

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4M ago15w ago

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Veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service i ...

show series

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[REPOST]: MAKE FOOD RULES WORK FOR YOU 16:55

3d ago16:55

16:55

Send us a text NEW EPISODES ARE BACK OCTOBER 21st! Sorry, repost episode today, because I'm busy moving house! Thank you for listening to the Binge Eating Dietitian Podcast! As well as over 130 episodes, what else do I have in store for you? Grab my free CHECKLIST for a binge-free week here. Join me for a free WEBINAR on What Is Really Keeping You …

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Working with AI (NT)

9d ago

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AI has captured everyone’s attention and clearly has the potential to be a very important tool for our scientists in the future, but there are still a lot of learnings about the benefits and risks of this technology. Podcaster James Sainsbury speaks to Data Scientist Sam Birch about two projects that utilise computer vision, a field making heavy us…

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Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work 1:02:09

18d ago1:02:09

1:02:09

Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association in fulfilling its mission and vision while managing daily operations. She works closely with the Board of Directors, Advisory Board, and Strategic Committees to shape and guide PTNPA in its ongoing and long-term strategies. Jeannie …

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S7 E2 - Eliminating Worry From Your Life | Don’t Just Believe Know It’s Working In Your Favor 9:35

20d ago9:35

9:35

How often do you worry in your life? Most people worry everyday and time after time, things are out of their control but never for GOD! Look, things are always working out completely in our favor! All we have to do is know that when GOD sendssent those changes in our life because they are there to help us. They’re there to benefit us. They’re there…

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Eli Revelle Yano Wilson, "Handcrafted Careers: Working the Artisan Economy of Craft Beer" (U California Press, 2024) 51:16

25d ago51:16

51:16

Handcrafted Careers: Working the Artisan Economy of Craft Beer (U California Press, 2024) unpacks the problems and privileges of pursuing a career of passion by exploring work inside craft breweries. As workers attempt new modes of employment in the era of the Great Resignation, they face a labor landscape that is increasingly uncertain and stubbor…

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46: Robin Gill - How He Changed The London Restaurant Scene Forever With His Critically Acclaimed 'The Dairy' - Working In The Most Toxic Kitchen In Ireland & Getting Attacked By Customers! 59:25

26d ago59:25

59:25

Today we’re joined by a chef who’s had such a huge impact on London’s food scene it’s almost immeasurable, especially with the creation of The Dairy - a restaurant that defined the Nordic-flecked, produce-focused fine dining movement that has become commonplace in London today. He’s worked for the best chefs in the industry from Marco Pierre White …

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Is That Really a News Story? 15:04

12h ago15:04

15:04

The spouse and his business partner. Marci hits the deck—literally—thanks to the dog. Compulsive hostessing. Sick of your leftovers. Tarantulas are on the march in Arizona. World’s stupidest news story (thanks, “Block Club Chicago” for the winner)—it’s all about bats. Where are the editors when you need them?…

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Every Choice Has an Outcome 40:02

1d ago40:02

40:02

Sam and Jenna have a conversation about The Secret Lives of Mormon Wives and the Internet’s reaction to dirty sodas that leads to a deep dive on comparison, making choices about how we spend our time, and setting boundaries–for social media in particular, and our lives in general. Listen to more podcasts like this: https://wavepodcastnetwork.com/ V…

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339 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future? 57:38

1d ago57:38

57:38

A conversation with Yanik Nyberg, co-founder of Nara Climate and Sea Water Solutions, about feed for aquaculture and on-land livestock, salinity—when soils get saltier. Millions of hectares of former soil marshes close to the coast have been drained over the last thousands of years and often farmed, slowly but surely because of rising seawater leve…

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#104 - How to elevate your visual storytelling skills to hook your audience & attract clients 57:54

1d ago57:54

57:54

Food photographers are called visual storytellers for a reason. We are known to create photos that tell a story, and transport a viewer into the frame. The best part is that we can tell if our photos have a strong storytelling element in them or not because it shows. It shows in the results that they bring. They either attract more clients, bring m…

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Cupping is Some Bullshit: Rethinking Coffee Quality Analysis 35:09

1d ago35:09

35:09

Send us a text In this engaging episode, I have an insightful discussion about my perspectives on coffee cupping protocols and the specialty coffee industry. I explain why I find traditional cupping practices to be a bit impractical and inauthentic for understanding how the average coffee drinker will experience a coffee. I argue that while cupping…

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Scaling My Biz: Coffee, Content Creation & Efficiency Hacks 22:23

1d ago22:23

22:23

Send us a text I provide some updates on selling my old studio camera gear on eBay and my experience with USPS Ground Advantage shipping. I also discuss my plans to upgrade the furniture and decor in my home office studio to make it more functional for creating video content.A big focus right now is getting my Amazon brand registered and starting t…

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Fitness, Focus, and Finding Your Fire Within:My Journey Toward Purpose 16:58

1d ago16:58

16:58

Send us a text In the podcast, I discuss my fitness journey from being 285 pounds to developing more muscle mass and strength now. I aim to train my whole body through weights, bodyweight exercises and walking. I share how exercising first thing makes the rest of my tasks for the day feel easier and more manageable.I also open up about working out …

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Relatable Coffee, Honest Marketing: Connecting with Customer's Side 15:03

1d ago15:03

15:03

Send us a text In this episode, the host dives into the intriguing world of coffee flavors and what people truly desire in their daily brew. Explore the appeal of the often-overlooked "brown coffee," with its familiar chocolate and nutty notes, and why it continues to captivate coffee lovers. Discover the balance between pushing the boundaries of t…

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Powering up the food system (PPF)

1d ago

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People | Planet | Food - Roger Robson-Williams speaks with Mike Casey, about producing cherries without using fossil fuels and running a charity called Rewiring Aotearoa.They discuss what it takes to build a fully electrified orchard and the emerging opportunities for farmers and growers to help address growing demand for renewable power. Mike expl…

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133. Farah Assi On Being Lebanese During a Genocide 59:37

2d ago59:37

59:37

Farah Assi was born in Southern Lebanon under Israeli occupation. Her family fled to Canada for some of her childhood, but returned to Lebanon during her teenage years. Farah’s father and extended family are still living in Southern Lebanon, often a few hundred yards from the sites of bombings. In this conversation, she shares about her childhood m…

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Side Dish: The Dream Dinner Party with Dawn O'Porter (mini episode) 28:39

2d ago28:39

28:39

Welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dr…

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Tim Spector: Food for Life Cookbook 33:11

2d ago33:11

33:11

This week, Gilly is with Tim Spector, geneticist, author of Food For Life and founder of Zoe, the personalised nutrition app that has changed the way we think about food. And now, the Food for Life Cookbook. Since their first meeting for the delicious podcast before Covid changed the world, gut health advice is everywhere, and personalised nutritio…

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53: Chet Sharma - Stress, Sleeping In Kitchens & Taking Home Mise En Place; Why Bibi's Now Changing The Industry's Toxic Culture! 1:08:30

2d ago1:08:30

1:08:30

Today we're joined by one of the hottest chefs in the city in Chet Sharma who's in charge of the critically acclaimed Bibi, which last year won the best restaurant in London. In this wide ranging interview we cover everything from; the story behind the incredible food at Bibi, the highs and lows of working in Michelin Starred classical kitchens, be…

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What biodiversity do you care about? 34:46

2d ago34:46

34:46

Are food systems allies or enemies in the fight to save biodiversity? With our planet facing a biodiversity crisis, the answer depends on who you ask and what forms of life we prioritize. We speak with farmers, biophysical modelers, and biologists to explore whether producing food and conserving biodiversity can be achieved at the same time. We als…

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Seasonal Foods Support Your Heart - Cardiovascular Surgeon Dr. John Chuback joins Tonia 30:13

3d ago30:13

30:13

I had a great discussion with Dr. John Chuback. As the vibrant colors of fall emerge, it's not just the landscape that changes - our bodies undergo transformations as well. Dr. Chuback recommends eating seasonal foods like pumpkins, apples, and sweet potatoes which are not only delicious but packed with nutrients that support your circulatory syste…

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Midweek Message 183. 9:57

3h ago9:57

9:57

It's that time again. How are you? Keeping well, I hope. Adverts, changing times, excuses and reasons... Join me for a midweek chat.Ray’s Rants UK tarafından oluşturuldu

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Candies of the Elderly 13:48

1d ago13:48

13:48

Sneaking into places only old people are allowed to go. More about bossy friends. Door décor and dusty candy. Decoy treats. The curse of fruit salad.Shebops Productions tarafından oluşturuldu

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338 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it 1:03:01

4d ago1:03:01

1:03:01

A conversation with David Brunmayr, co-founder of Organic Tools, where they believe the future of agriculture is small-scale, and make the machinery and tools to make that vision a reality. We discuss the enormous advantages of smaller-scale and diversified farming, that make much more ecological sense. It can be energy-positive compared to the eno…

1
Ep #215 Be The Only with Ben Bacon of Lentiful 58:12

3d ago58:12

58:12

Ben Bacon, founder of Lentiful, isn't a unicorn and his success wasn't overnight. But, he once he found his idea of creating a quick heating lentil meal in a cup, he went full steam ahead to be the only one and proving it worked with direct to consumer e-commerce sales. Now in year two, he has retailers knocking on his door asking for the product. …

1
Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork 1:18:47

4d ago1:18:47

1:18:47

Takashi Nakamura, Ph.D. has served as Vice President of Food Safety for Fresh Del Monte since 2019. Previously, he worked in various senior research and development roles at Bumble Bee Foods and Bacardi, was the Vice President of Global Product Formulation and Worldwide Research and Development/Scientific Affairs at Herbalife, and was the Category …

1
Why Am I Intimidated By Mushrooms? 29:42

4d ago29:42

29:42

Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens). So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in O…

1
Ep. #153: H. Upmann Royal Robusto LCDH (w/ Remy Martin Tercet, Buena Vista Social Orchestra Live Review & Listener Email on Smoking Aged Cigars) 2:04:25

4d ago2:04:25

2:04:25

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair H. Upmann Royal Robusto LCDH with Remy Martin Tercet…

1
Clare Smyth, the first and only female British chef to be awarded 3 Michelin stars on the dishes that have shaped her life 43:01

4d ago43:01

43:01

My guest today is Clare Smyth (MBE). Clare is one of the world's most respected chefs. She is the first and only British female chef to be awarded three Michelin stars which she achieved for her restaurant Core by Clare Smyth in Notting Hill. Growing up on a farm in County Antrim, Northern Ireland, her passion for food began at a young age and even…

1
Election Special 1 with Joseph Cummings and Shea Hansen 58:41

5d ago58:41

58:41

AM950 Radio tarafından oluşturuldu

1
Embracing 'Boring' Coffee: Industry Backbone 16:34

4d ago16:34

16:34

Send us a text In this episode, I delve into the world of "boring" coffees and their significant role in the coffee industry. I explore how these basic, familiar flavors like chocolate and nuts are the backbone of what most coffee drinkers enjoy daily. I discuss the contrast between specialty coffees and these more common blends, questioning the im…

1
52: What Willy Cook - Coked Up Head Chefs - A Near Death Experience & Pranking Pierre Koffmann! 59:54

5d ago59:54

59:54

Today we bring you a very silly yet entertaining hour with the wonderful 'What Willy Cook' aka William Hughes to discuss his incredible rise to fame over the last couple of years. We discuss; the fallout he's experienced since launching his homeware company 'Pleasant Home', his near death experience working in a professional kitchen as a teenager, …

1
Coastal Flora: From Roadside Stand to Floral Empire 31:14

6d ago31:14

31:14

Roz White is joined by Tina Glass, founder of Coastal Flora, a wholesale florist on the Sunshine Coast. Tina shares her 24-year journey into floristry, starting from selling flowers roadside to running a local thriving business. They discuss the importance of quality, local sourcing, and sustainability in the floral industry by reducing plastics an…

1
What is an Annulment? (a.k.a. The Gift of Sacramental Marriage) 14:33

5d ago14:33

14:33

In today's Gospel, we have the clearest teaching of Jesus regarding marriage in the whole New Testament. This gives us the opportunity to reflect on the gift of marriage as well as on how the Church strives to live Jesus's teaching through its own laws regarding marriage.

1
Bananapocalypse: Plantation Southeast Asia and Its Many Afterlives 46:22

5d ago46:22

46:22

This episode focuses on a cluster of issues of longstanding significance in Southeast Asia and in Southeast Asian Studies – plantation agriculture, global commodity chains or supply chains, exploitation of labour and environmental degradation, and resistance. To discuss these issues, we are joined by Dr. Alyssa Paredes, an environmental and economi…

1
Inside British houses, my Isle of Wight trip and more… 47:22

3d ago47:22

47:22

This week, I’m looking inside British houses. Where is the bathroom situated? Is the kitchen at the back or the front of the house? Where is the lounge, the dining room, the bedrooms… I’ll also be talking about my Isle of Wight trip. Please, join me this Sunday.Ray’s Rants UK tarafından oluşturuldu

1
Gun Shows and Poop Museums 15:25

7d ago15:25

15:25

Marci has a day off. She spends it with a baby, firearms, and excrement. Turi has a day off. She spends it interrupting people's favorite pastime. Too many executives are tough on a carpool. Bad news on your bumper sticker.Shebops Productions tarafından oluşturuldu

1
Syrian refugee cookbook, baking for happiness, the future of food 1:00:21

8d ago1:00:21

1:00:21

To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes. For Kim-Joy, one of The Great British Bake Off's most memorable contestants, baking isn't just about flavor or cuteness — it's also about mental health. Julie Guthman critiques tech entrepreneurs whose proposed food system "fixes" ignore…

1
Executing a skills based hiring program: Tales from the frontlines 1:01:16

8d ago1:01:16

1:01:16

"The real challenge isn't just defining skills, but creating a system where hiring criteria and performance criteria align—where your hiring approach is integrated into your company’s everyday operations." —Matthias Schmeisser Summary: In this episode of "Psych Tech @ Work," I am joined by Matthias Schmeisser, a talent acquisition leader from Berli…

1
Light Roast Revelations: A Roaster's Perspective 17:50

8d ago17:50

17:50

Send us a text In this episode, I dive deep into the world of light roast coffee, sharing my personal journey and insights as a coffee roaster. I explore the nuances of light roast, discussing its characteristics, popularity, and my own evolving perspective on this brewing style.Throughout the podcast, I reflect on my experiences with light roast c…

1
Movement and Mental Health with Karena Dawn 43:23

8d ago43:23

43:23

This week is a dream conversation! Jenna talks with Karena Dawn, co-founder of Tone It Up and voice behind the podcast, memoir, and foundation, The Big Silence. Jenna and Karena explore vital topics like mental wellness, fitness, and managing stress. Karena opens up about her own journey, offering a fresh perspective on the wellness industry. She a…

1
#77 Yes, I'm OK After Hurricane Helene. But Not Really. 21:56

8d ago21:56

21:56

I hope that this episode finds you as well as possible. Here's a recording of 'Yes, I’m Ok After Hurricane Helene Hit North Carolina. But Not Really.' read by Calen Otto right after Hurricane Helene devestated Asheville, North Carolina and surrounding areas in September 2024. This essay explores the intersections of Helene, wildness, climate change…

1
Rick Stein: Food Stories 26:57

9d ago26:57

26:57

This week, Gilly is with one of the old skool TV chefs who taught Britain how to eat, Rick Stein They last met over lunch when she was chatting to him about his book Secret France for the delicious. podcast. This time, it’s about secret Britain, or at least the communities of Britain bursting with flavour and influencing our national diet. Rick Ste…

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