A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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İçerik Scott Panfil tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Scott Panfil veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Buffalo Beer Buzz - May 24th, 2024
MP3•Bölüm sayfası
Manage episode 420006703 series 1504988
İçerik Scott Panfil tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Scott Panfil veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Welcome to WNY Brews! On this week’s episode, Scott and Brian talk about some exciting events and news in the Western New York beer scene.
First up, 42 North Brewing presents the Fourth Annual HillTAP Festival at Holiday Valley in Ellicottville on July 27. The event kicks off with a chair lift ride to Spruce Lake and features a day filled with music, craft beer from 42 North, and a variety of outdoor activities. Enjoy live music from Smilo & the Ghost (1-4 pm, Spruce Lake Cabin Stage), Miller & The Other Sinners (4-5:30 pm, Tannenbaum Stage), and Workingmans’ Dead (6-8:30 pm, Tannenbaum Stage). Tickets are available now, with early bird pricing at $35, advance tickets at $45, and day-of tickets at $50.
In other news, BTR Brews in the Village of Angola has announced it will be closing its doors on July 31. In a heartfelt Facebook post, owner Brandy Lombardo expressed gratitude for the support over the past 2.5 years, explaining the closure as a necessary decision for her family’s well-being.
Buffalo is set to welcome Iron Cedar Brewery & Meadery at 4345 Genesee Street, near the Buffalo Niagara International Airport. The brewery plans to offer a variety of meads, including unique flavors like Dragons Breath and Maiden Voyage, as well as honey-infused beers. They aim to open later this summer and will also provide food options.
The Genesee Country Village & Museum is hosting History on Tap on June 7, featuring local craft beers, wines, and ciders, including the museum’s own historical brews. The event will include live music, food, magic lantern shows, and more. Participants include OSB Ciderworks, Eli Fish Brewing, and Rohrbach Brewing with their historical beers. Tickets are $30, with a discount for members.
Big Ditch Brewing is set to re-release two beers on Friday, May 24. Stark White Dad Shoes IPA, featuring Riwaka and Galaxy hops, and West Coast Burner, a variant of Hayburner IPA with added grapefruit and pine bitterness, will be available on tap and in 4-pack cans at Big Ditch’s taproom.
Maifest at Spring Garden Park in East Aurora will feature a specially brewed Maibock from Buffalo Brewing Company. The event, taking place on May 25, includes a keg tapping ceremony, performances by The Caledonian Pipe Band and SGTV Edelweiss Dancers, and live music from The Polka Boys. The park opens at noon with food available starting at 1 pm. Admission is $6.
Mortalis Brewing is releasing nearly half a dozen new beers this week. On May 23, look out for Hydra: Sangria Fruited Smoothie Sour, Depths of Hydra (a collaboration with Homes Brewery), Happy Learned How To Putt IPA (a collab with Frequentem Brewing), Pomona: Banana & Peanuts Imperial Stout, and Barrel Aged Pomona. These releases will be available in various formats, including cans and bottles.
For more details on these stories, visit BuffaloBeerLeague.com. You can reach us at (716) 486-BEER or email us at Scott@WNYBrews.com or Brian@BuffaloBeerLeague.com. Cheers!
Hosted on Acast. See acast.com/privacy for more information.
168 bölüm
MP3•Bölüm sayfası
Manage episode 420006703 series 1504988
İçerik Scott Panfil tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Scott Panfil veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Welcome to WNY Brews! On this week’s episode, Scott and Brian talk about some exciting events and news in the Western New York beer scene.
First up, 42 North Brewing presents the Fourth Annual HillTAP Festival at Holiday Valley in Ellicottville on July 27. The event kicks off with a chair lift ride to Spruce Lake and features a day filled with music, craft beer from 42 North, and a variety of outdoor activities. Enjoy live music from Smilo & the Ghost (1-4 pm, Spruce Lake Cabin Stage), Miller & The Other Sinners (4-5:30 pm, Tannenbaum Stage), and Workingmans’ Dead (6-8:30 pm, Tannenbaum Stage). Tickets are available now, with early bird pricing at $35, advance tickets at $45, and day-of tickets at $50.
In other news, BTR Brews in the Village of Angola has announced it will be closing its doors on July 31. In a heartfelt Facebook post, owner Brandy Lombardo expressed gratitude for the support over the past 2.5 years, explaining the closure as a necessary decision for her family’s well-being.
Buffalo is set to welcome Iron Cedar Brewery & Meadery at 4345 Genesee Street, near the Buffalo Niagara International Airport. The brewery plans to offer a variety of meads, including unique flavors like Dragons Breath and Maiden Voyage, as well as honey-infused beers. They aim to open later this summer and will also provide food options.
The Genesee Country Village & Museum is hosting History on Tap on June 7, featuring local craft beers, wines, and ciders, including the museum’s own historical brews. The event will include live music, food, magic lantern shows, and more. Participants include OSB Ciderworks, Eli Fish Brewing, and Rohrbach Brewing with their historical beers. Tickets are $30, with a discount for members.
Big Ditch Brewing is set to re-release two beers on Friday, May 24. Stark White Dad Shoes IPA, featuring Riwaka and Galaxy hops, and West Coast Burner, a variant of Hayburner IPA with added grapefruit and pine bitterness, will be available on tap and in 4-pack cans at Big Ditch’s taproom.
Maifest at Spring Garden Park in East Aurora will feature a specially brewed Maibock from Buffalo Brewing Company. The event, taking place on May 25, includes a keg tapping ceremony, performances by The Caledonian Pipe Band and SGTV Edelweiss Dancers, and live music from The Polka Boys. The park opens at noon with food available starting at 1 pm. Admission is $6.
Mortalis Brewing is releasing nearly half a dozen new beers this week. On May 23, look out for Hydra: Sangria Fruited Smoothie Sour, Depths of Hydra (a collaboration with Homes Brewery), Happy Learned How To Putt IPA (a collab with Frequentem Brewing), Pomona: Banana & Peanuts Imperial Stout, and Barrel Aged Pomona. These releases will be available in various formats, including cans and bottles.
For more details on these stories, visit BuffaloBeerLeague.com. You can reach us at (716) 486-BEER or email us at Scott@WNYBrews.com or Brian@BuffaloBeerLeague.com. Cheers!
Hosted on Acast. See acast.com/privacy for more information.
168 bölüm
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