We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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İçerik Audioboom and What's Eric Eating tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Audioboom and What's Eric Eating veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Player FM - Podcast Uygulaması
Player FM uygulamasıyla çevrimdışı Player FM !
Player FM uygulamasıyla çevrimdışı Player FM !
Episode 394 - Itai Ben Eli and Yotam Dolev of Októ
MP3•Bölüm sayfası
Manage episode 430693840 series 1437625
İçerik Audioboom and What's Eric Eating tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Audioboom and What's Eric Eating veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
On today's episode Eric is joined by Itai Ben Eli and Yotam Dolev of Októ. Itai and Yotam discuss with Eric how Októ fits in with the rest of the Sof Hospitality concepts, what Októ is, the dishes they're developing, the types of techniques they're using that are different from their other concepts, why the want to showcase that Mediterranean food is more than just Greek food, the research they did in Spain, why Montrose Collective was the right spot for Októ, when they plan to open the concept will open, how a meal will go at Októ, the ambience diners will feel when entering the restaurant, what they think about the Michelin guide coming to Houston, and more! Plus, they give a bit of a tease about what they're working on in Austin.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Predicting 14 Houston Restaurants That Should Earn a Michelin Star
- 'Stupid Hot' Austin Chicken Chain Tumbles Into Memorial City
- Houston Eatery Known for Lobster Tacos Picks Cypress for 4th Location
- Good Morning America Surprises Houston Cafe with $15,000 in Beryl Relief
- Michelin Guide Finally Confirms Texas Edition, Should Anyone Care?
412 bölüm
MP3•Bölüm sayfası
Manage episode 430693840 series 1437625
İçerik Audioboom and What's Eric Eating tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Audioboom and What's Eric Eating veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
On today's episode Eric is joined by Itai Ben Eli and Yotam Dolev of Októ. Itai and Yotam discuss with Eric how Októ fits in with the rest of the Sof Hospitality concepts, what Októ is, the dishes they're developing, the types of techniques they're using that are different from their other concepts, why the want to showcase that Mediterranean food is more than just Greek food, the research they did in Spain, why Montrose Collective was the right spot for Októ, when they plan to open the concept will open, how a meal will go at Októ, the ambience diners will feel when entering the restaurant, what they think about the Michelin guide coming to Houston, and more! Plus, they give a bit of a tease about what they're working on in Austin.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Predicting 14 Houston Restaurants That Should Earn a Michelin Star
- 'Stupid Hot' Austin Chicken Chain Tumbles Into Memorial City
- Houston Eatery Known for Lobster Tacos Picks Cypress for 4th Location
- Good Morning America Surprises Houston Cafe with $15,000 in Beryl Relief
- Michelin Guide Finally Confirms Texas Edition, Should Anyone Care?
412 bölüm
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Player FM şu anda sizin için internetteki yüksek kalitedeki podcast'leri arıyor. En iyi podcast uygulaması ve Android, iPhone ve internet üzerinde çalışıyor. Aboneliklerinizi cihazlar arasında eş zamanlamak için üye olun.