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Why Your Coffee Shop SHOULD Start Roasting – 06/12/2024
Manage episode 423598259 series 3369142
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The boys sit down and have a continuation of last episode's topic of why you shouldn't start a coffee shop, this time explaining why it might be a good idea. We also discuss Ethan's trip to Japan, including his bar takeover at Sedai Coffee, and we give an update on the Community. Thanks for hanging with us every week!
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Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.com
We're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!
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00:00 Introduction
04:00 Ethan did a coffee bar takeover during his trip to Japan
13:33 Did your trip make you want to open a cafe in Japan?
17:47 These coffees are even better with Third Wave Water
21:15 The Valor Coffee Community is almost here
27:00 Recap of why your coffee shop should NOT start roasting
28:54 Why your Coffee Shop SHOULD start roasting
34:43 Wholesale will likely be a big part of your business
37:25 What are the viable models for roasteries?
46:31 Roasteries have global reach
51:06 Conclusion
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