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Coming to America: My Father’s Pursuit of Pride, Happiness, and Hospitality
Manage episode 350314628 series 2939211
İçerik Auguste Escoffier School of Culinary Arts tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Auguste Escoffier School of Culinary Arts veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
In today’s episode, I’m honored to chat with my father and hero, Josef Bachmann, who reflects on his 'journeyman to Meisterbrief’ experience.
From Bavaria to Düsseldorf to Frankfurt and beyond, Chef Bachmann’s story is rooted in humble beginnings. We talk about his childhood growing up around pastry chefs, becoming a baker, and ultimately how he convinced his wife to leave Europe and migrate to America to raise a young family—and buy a bakery.
Listen as Chef Bachmann talks about memories of life in Europe working with pastries, mastering his craft, his family, and the pursuit of pride, happiness, and hospitality.
Bölümler
1. Coming to America: My Father’s Pursuit of Pride, Happiness, and Hospitality (00:00:00)
2. Early Life in Germany (00:01:15)
3. Apprenticeship and the Mountains (00:06:35)
4. Five Marks for the Movies (00:12:04)
5. The Meister Brief (00:13:11)
6. Experience in American Bakeries (00:17:59)
7. Buying in to Ackermann's Bakery (00:22:37)
8. The Colorado Hotel Business (00:26:26)
9. Many Things to Be Proud Of (00:31:33)
10. Products to Market (00:33:00)
11. Holiday Favorites (00:34:07)
12. Josef and Marlis Bachmann's Ultimate Dish (00:35:51)
113 bölüm
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