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Chef Brian Arruda Reveals the Future of Private Chefs
Manage episode 419390395 series 2939211
İçerik Auguste Escoffier School of Culinary Arts tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Auguste Escoffier School of Culinary Arts veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
In today’s episode, we speak with our guest Brian Arruda, founder & CEO of Executive Chefs at Home, a premier placement agency for hospitality professionals in private residences across the globe.
Brian shares the journey of building a thriving business during the pandemic out of necessity and how his experience working for acclaimed chefs, such as Charlie Palmer, José Andrés, Mario Batali, Thomas Keller, and Daniel Boulud, propelled him towards entrepreneurial success. Today these relationships have played a significant role in the growth of Executive Chefs at Home and its network within the culinary world.
Listen as Brian talks about the power of networking, launching a business from scratch, and the future of private chefs and catering.
Bölümler
1. Chef Brian Arruda Reveals the Future of Private Chefs (00:00:00)
2. A Swiss Getaway (00:02:39)
3. A History with Food (00:05:43)
4. Support from the Community (00:08:38)
5. Culinary Opportunities (00:13:12)
6. Surrounded by Great Chefs (00:20:13)
7. Private Chefs in a Pandemic (00:23:50)
8. Tapping the Network (00:29:35)
9. Building Relationships (00:33:13)
10. A Growing Business (00:37:05)
11. Brian Arruda's Ultimate Dish (00:41:35)
113 bölüm
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