Kiss the Cookbook #4 - Our favorites part 2

The Rouxde Cooking School Podcast

İçerik John Houser III tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan John Houser III veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

3M ago 1:16:22

MP3•Bölüm sayfası

John and Jeni talk about more of their favorite cookbooks. Here are the books covered:

Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer)

https://a.co/d/cUs07J5

Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author)

https://a.co/d/eYUZqSH

My Korea: Traditional Flavors, Modern Recipes -by Hooni Kim (Author)

https://a.co/d/4za8F9R

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - by Aaron Franklin (Author), Jordan Mackay (Author)

https://a.co/d/3CUisl8

Barefoot in Paris: Easy French Food You Can Make at Home -by Ina Garten (Author), Quentin Bacon (Photographer)

https://a.co/d/fqo8Czv

My Bread: The Revolutionary No-Work, No-Knead Method -by Jim Lahey (Author), Rick Flaste

https://a.co/d/fqgqRXP

Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did.

Thanks for llistening!!!

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