What’s it like to cook on a submarine?

The Pirate Ship Podcast with Tom Kerridge and Chris Stark

İçerik Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

2y ago 24:54

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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

💋 Is there a market for chef-based erotic fiction? 🤿 Tom and Chris chat to submariner chef David Rankin 🧀 The boys try a chocolate, stilton and biscuit food combo

GUEST - DEEP SEA CHEFFING - DAVID RANKIN This week, Tom and Chris chat to a leading chef who keeps the morale of an entire submarine going with his food. The guys chat about how long fresh food lasts, what to do when a freezer breaks and what happens when you make Yorkshire puddings underwater.

GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

Have a big event you want the perfect cocktail for?

Get in touch - pirateship@tomkerridge.com

Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Music by Nesrality from Pixabay

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