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İçerik Philip Duff tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Philip Duff veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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#73, Ago Perrone, Director of Mixology, The Connaught, co-author, The Connaught Bar book

1:20:23
 
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Manage episode 427836034 series 3334774
İçerik Philip Duff tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Philip Duff veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Well, I've know Agostino since he was a fresh-faced young buck at Montgomery Place, one of London's best cocktail bars back in the day.
I remember when he moved to take the reins at the Connaught when it reopened, and the dream opening duo that was him and Erik Lorincz.
In the sixteen years since, Ago built a core around him with stunning professionals like Maura Milia and Giorgio Bargiani, presented at every bar show in the world and won every single accolade, too, as well as personally creating The Connaught Bar Gin.
Phaidon recently brought out The Connaught Bar book, only their second-ever beverage title, and I was in London, so it was high time to sit down with an old friend and shoot the breeze.
Naturally, Ago being Ago, we started only after some very good lunch and a wee tasting of a few things.
Enjoy!
Ago on IG: https://www.instagram.com/agodragos/?hl=en
The Connaught on IG: https://www.instagram.com/theconnaught/?hl=en
The Connaught Bar book: https://www.phaidon.com/store/cookbooks-food-and-drink/the-connaught-bar-cocktail-recipes-and-iconic-creations-9781838668105/
The Connaught Bar Gin: https://shop.the-connaught.co.uk/products/hand-crafted-connaught-bar-gin
Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Facebook: facebook.com
Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

  continue reading

78 bölüm

Artwork
iconPaylaş
 
Manage episode 427836034 series 3334774
İçerik Philip Duff tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Philip Duff veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Well, I've know Agostino since he was a fresh-faced young buck at Montgomery Place, one of London's best cocktail bars back in the day.
I remember when he moved to take the reins at the Connaught when it reopened, and the dream opening duo that was him and Erik Lorincz.
In the sixteen years since, Ago built a core around him with stunning professionals like Maura Milia and Giorgio Bargiani, presented at every bar show in the world and won every single accolade, too, as well as personally creating The Connaught Bar Gin.
Phaidon recently brought out The Connaught Bar book, only their second-ever beverage title, and I was in London, so it was high time to sit down with an old friend and shoot the breeze.
Naturally, Ago being Ago, we started only after some very good lunch and a wee tasting of a few things.
Enjoy!
Ago on IG: https://www.instagram.com/agodragos/?hl=en
The Connaught on IG: https://www.instagram.com/theconnaught/?hl=en
The Connaught Bar book: https://www.phaidon.com/store/cookbooks-food-and-drink/the-connaught-bar-cocktail-recipes-and-iconic-creations-9781838668105/
The Connaught Bar Gin: https://shop.the-connaught.co.uk/products/hand-crafted-connaught-bar-gin
Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Facebook: facebook.com
Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

  continue reading

78 bölüm

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