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İçerik Philip Duff tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Philip Duff veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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#31 Chris LeBeau, Mixologist & Podcaster, St. Louis, Missouri

2:14:40
 
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Manage episode 376072424 series 3334774
İçerik Philip Duff tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Philip Duff veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Chris LeBeau is a St. Louis-based mixologist whose workshops are primarily aimed at cocktail-curious home bartenders and corporate events.
He also runs the immaculately slick "Decoding Cocktails" podcast, and just launched a second one, "So this one shift" which he describes as "Storycorps meets the beverage industry".
He's had me on his podcast before, and we didn't really get to hang at Tales of the Cocktail, so it was time to switch on the mikes and kick back with an adult beverage.
We cover the amazingness that is the Michter's Fort Nelson distillery, visitor center and bar in Louisville; the media's relationship to cocktails; what spirits can learn from craft beer; living in an old money town like St. Louis; why vermouth deserves more love; the current state of celebrity bartenders and a whole bunch more.
Give it a listen, Like, Subscribe, Rate and share this podcast with any of your friends who might be into it - and don't forget to subscribe to Chris' podcasts, too.
Decoding Cocktails on IG: https://www.instagram.com/decodingcocktails/
Decoding Cocktails on YouTube: https://www.youtube.com/channel/UCFGgHkGrzkz5X6Hzas-rNWA
Email Chris: Chris@DecodingCocktails.com
Website: www.DecodingCocktails.com
Decoding Cocktails Podcast: https://podcasts.apple.com/us/podcast/decoding-cocktails/id1595377352
So this one shift... Podcast: StoryCorps meets the beverage and hospitality industry
Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Facebook: facebook.com
Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

  continue reading

Bölümler

1. Visiting Mikters Distillery in Kentucky (00:00:00)

2. Summer Camp and Bourbon Education Classes (00:06:27)

3. The Evolution and Perception of Cocktails (00:12:13)

4. Media's Influence on Consumer Choices (00:24:07)

5. Wealth, Beer, and Family Feuds (00:32:58)

6. Future of Industry and Craft Beer (00:42:05)

7. The Underappreciated World of Vermouth (00:48:06)

8. Hospitality Challenges and Customer Service (00:59:48)

9. Consistency and Hospitality in Restaurant Service (01:07:26)

10. The Current State of Celebrity Bartenders (01:14:05)

11. Evaluating Bar Rating Systems (01:19:18)

12. Tales of the Cocktail and Podcast Reflections (01:32:01)

13. Authenticity in Media Training (01:41:27)

14. Political Discourse's Virtue Signaling and Toxicity (01:51:40)

15. Global Issues and Media Influence (02:05:09)

16. Teaching, Journalism, and Future Goals (02:11:44)

77 bölüm

Artwork
iconPaylaş
 
Manage episode 376072424 series 3334774
İçerik Philip Duff tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Philip Duff veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Chris LeBeau is a St. Louis-based mixologist whose workshops are primarily aimed at cocktail-curious home bartenders and corporate events.
He also runs the immaculately slick "Decoding Cocktails" podcast, and just launched a second one, "So this one shift" which he describes as "Storycorps meets the beverage industry".
He's had me on his podcast before, and we didn't really get to hang at Tales of the Cocktail, so it was time to switch on the mikes and kick back with an adult beverage.
We cover the amazingness that is the Michter's Fort Nelson distillery, visitor center and bar in Louisville; the media's relationship to cocktails; what spirits can learn from craft beer; living in an old money town like St. Louis; why vermouth deserves more love; the current state of celebrity bartenders and a whole bunch more.
Give it a listen, Like, Subscribe, Rate and share this podcast with any of your friends who might be into it - and don't forget to subscribe to Chris' podcasts, too.
Decoding Cocktails on IG: https://www.instagram.com/decodingcocktails/
Decoding Cocktails on YouTube: https://www.youtube.com/channel/UCFGgHkGrzkz5X6Hzas-rNWA
Email Chris: Chris@DecodingCocktails.com
Website: www.DecodingCocktails.com
Decoding Cocktails Podcast: https://podcasts.apple.com/us/podcast/decoding-cocktails/id1595377352
So this one shift... Podcast: StoryCorps meets the beverage and hospitality industry
Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Facebook: facebook.com
Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

  continue reading

Bölümler

1. Visiting Mikters Distillery in Kentucky (00:00:00)

2. Summer Camp and Bourbon Education Classes (00:06:27)

3. The Evolution and Perception of Cocktails (00:12:13)

4. Media's Influence on Consumer Choices (00:24:07)

5. Wealth, Beer, and Family Feuds (00:32:58)

6. Future of Industry and Craft Beer (00:42:05)

7. The Underappreciated World of Vermouth (00:48:06)

8. Hospitality Challenges and Customer Service (00:59:48)

9. Consistency and Hospitality in Restaurant Service (01:07:26)

10. The Current State of Celebrity Bartenders (01:14:05)

11. Evaluating Bar Rating Systems (01:19:18)

12. Tales of the Cocktail and Podcast Reflections (01:32:01)

13. Authenticity in Media Training (01:41:27)

14. Political Discourse's Virtue Signaling and Toxicity (01:51:40)

15. Global Issues and Media Influence (02:05:09)

16. Teaching, Journalism, and Future Goals (02:11:44)

77 bölüm

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