#22 Unlocking the Benefits of Alcohol: Creativity, Bonding, and Cultural Connections with Dr. Edward Slingerland

The Philip Duff Show

Ever wondered how alcohol can actually be beneficial in fostering creativity, bonding, and even lie detection? Join our intriguing conversation with award-winning Sinologist and philosophy professor Dr. Edward Slingerland, as we discuss his recent captivating book, "Drunk", and shed light on the often-misunderstood spirits industry.
Together, we dive into the role of alcohol in society, its stress-reducing effects, and how it can be used alongside cultural tools like religion to build trust. Dr. Slingerland also shares his experiences as a bartender in San Francisco and as a professor at the University of British Columbia. We tackle the challenges of integrating drinkers and non-drinkers, the power dynamics within the service industry, and the potential effects of banning spirits from college campuses.
Lastly, we explore the differences between northern and southern drinking cultures, the role of bartenders in regulating drinking, and the impact of social media on our drinking habits. Get ready for an insightful and fascinating discussion that will have you rethinking your relationship with alcohol!
Dr Slingerland on Twitter: https://twitter.com/slingerland20?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
Buy "Drunk": https://bookshop.org/p/books/drunk-how-we-sipped-danced-and-stumbled-our-way-to-civilization-edward-slingerland/17290207?ean=9780316453387

Website for Dr Slingerland: www.edwardslingerland.com
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Bölümler

1. Alcohol in Society and Industry Perception (00:00:00)

2. Alcohol's Role in Creativity and Bonding (00:09:05)

3. Alcohol and Group Bonding (00:16:20)

4. Alcohol History and Distillation (00:31:52)

5. Alcohol Use and Medication Alternatives (00:44:16)

6. Alcohol, Consent, and Culture (00:55:56)

7. Alcohol on Campus and in Society (01:14:28)

8. Alcohol as a Cultural Technology (01:20:01)

9. Rethinking Bartenders and Servers' Role (01:34:16)

10. Social Media Usage and Preferences (01:42:43)