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MINI - Book Review - Chefs, Drugs, and Rock & Roll
Manage episode 299618765 series 2919064
İçerik Nick Massaro & Jake Thaxton, Nick Massaro, and Jake Thaxton tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Nick Massaro & Jake Thaxton, Nick Massaro, and Jake Thaxton veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.
Looking for your next reading project or need a gift idea for that special foodie in your life? Listen to this episode for inspiration!
"Andrew Friedman has made a career of chronicling the life and work of some of our best chefs.
His most recent book, Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession (2018) tells the story of the evolution of the American chef in the 1970s and 1980s. To write it, Friedman interviewed more than 200 industry figures including legends such as Wolfgang Puck, Jeremiah Tower, Alice Waters, Jonathan Waxman, and Ruth Reichl.
Chefs, Drugs, and Rock & Roll earned rave reviews from The Wall Street Journal, Salon, The Village Voice, and Kitchen Arts & Letters, among many others, and has been optioned for development as a docu-series." (https://andrewtalkstochefs.com/about/)
Pete Griffin makes fun of podcast commercials LOLOL - Click Here
Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday
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