Is Bill Esparza revolutionizing food criticism? Plus, a Bourdain biopic, the rise of restaurant robots, and a beefy interview with First Light Farms' Jason Ross.
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Today on the LA Food Podcast, is Bill Esparza revolutionizing the restaurant review or is he merely feeding his ego? There’s an Anthony Bourdain biopic in the works, a New York Times article on whether the robots are ready to run restaurants, and a lightning round of bad idea / horrible idea featuring ice cream flavored water and and a Bon Appetit salad recipe that got way too personal.
Plus, my interview with Jason Ross, CEO of First Light Farms. First Light Farms is producing what they call the best-tasting beef in the world - it’s grass-fed and finished wagyu beef raised in New Zealand and served at Matu steak restaurant in Beverly Hills. We track the company’s journey pioneering a new way of doing things in the meat industry, and we discuss what we mean when we use terms like grass-fed and wagyu, what the heck the deal is with regenerative farming, and what plant-based activists misunderstand about creating a more sustainably food system.
Helpful links:
Our free newsletter LA FOODSTACK, where you'll find most of the articles we referenced today https://thelacountdown.substack.com/
THAT divorce salad https://www.bonappetit.com/recipe/divorce-salad
First Light Farms https://www.firstlight.farm/us/
The LA Food Podcast is produced with the help of:
Adam Skaggs
Tiffany Perez
Tim Bertolini
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Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods
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Get 10% off on your first purchase of wagyu beef at First Light Farms using code "LAFOOD10" https://www.firstlight.farm/us/
--- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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