Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
İçerik BBC and BBC World Service tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan BBC and BBC World Service veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Player FM uygulamasıyla çevrimdışı Player FM !
Player FM uygulamasıyla çevrimdışı Player FM !
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Lemn Sissay: My life in five dishes
Manage episode 332971565 series 1301468
İçerik BBC and BBC World Service tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan BBC and BBC World Service veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
The internationally acclaimed poet and playwright Lemn Sissay OBE shares the story of his life by recalling five memorable dishes.
His is an extraordinary story of family, and identity, lost and found.
Born to an Ethiopian mother in the north of England and quickly placed into long-term foster care, Lemn was, for years, deprived of any knowledge of his heritage. His traumatic upbringing and subsequent search for his family and identity have informed much of his award-winning writing.
In this programme, he tells Ruth Alexander about five memorable dishes that act as “positioning points” in his life to date.
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
(Picture: Lemn Sissay holding a cup of coffee. Credit: BBC)
Producer: Elisabeth Mahy
Researcher: Siobhan O’Connell
441 bölüm
Paylaş
Manage episode 332971565 series 1301468
İçerik BBC and BBC World Service tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan BBC and BBC World Service veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
The internationally acclaimed poet and playwright Lemn Sissay OBE shares the story of his life by recalling five memorable dishes.
His is an extraordinary story of family, and identity, lost and found.
Born to an Ethiopian mother in the north of England and quickly placed into long-term foster care, Lemn was, for years, deprived of any knowledge of his heritage. His traumatic upbringing and subsequent search for his family and identity have informed much of his award-winning writing.
In this programme, he tells Ruth Alexander about five memorable dishes that act as “positioning points” in his life to date.
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
(Picture: Lemn Sissay holding a cup of coffee. Credit: BBC)
Producer: Elisabeth Mahy
Researcher: Siobhan O’Connell
441 bölüm
Tüm bölümler
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Player FM şu anda sizin için internetteki yüksek kalitedeki podcast'leri arıyor. En iyi podcast uygulaması ve Android, iPhone ve internet üzerinde çalışıyor. Aboneliklerinizi cihazlar arasında eş zamanlamak için üye olun.
The Food Chain benzeri
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
History as told by the people who were there.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
A compilation of the latest Witness History programmes.
…
continue reading
The BBC brings you all the week's science news.
…
continue reading
Overdue is a podcast about the books you've been meaning to read. Join Andrew and Craig each week as they tackle a new title from their backlog. Classic literature, obscure plays, goofy childen’s books: they'll read it all, one overdue book at a time.
…
continue reading
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
…
continue reading
What Should I Read Next? is the show for every reader who has ever finished a book and faced the problem of not knowing what to read next. Each week, Anne Bogel, of the blog Modern Mrs Darcy, interviews a reader about the books they love, the books they hate, and the books they're reading now. Then, she makes recommendations about what to read next. The real purpose of the show is to help YOU find your next read. To learn more or apply to be on the show visit whatshouldireadnextpodcast.com.
…
continue reading
The comedy podcast that takes history seriously. Greg Jenner brings together the best names in comedy and history to learn and laugh about the past.
…
continue reading
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