Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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İçerik The BBQ Central Show tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan The BBQ Central Show veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
MP3•Bölüm sayfası
Manage episode 405281179 series 2323510
İçerik The BBQ Central Show tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan The BBQ Central Show veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Episode 324
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
___________________________________________
Taking you back to 3/25/2008 - Featuring someone many of you, nowadays, have never heard of…but back in the old “forum days” of BBQ and Grilling …this guy was prolific on all the best (and worst) forums available on the internet…his name is Chris Finney…or in many cases…he just went by “Finney”. I’ve known Chris for nearly 20 years…in fact, when I trace back to my beginnings of BBQ…not the show…just getting into the cooking portion…Chris Finney is one of the core group of guys I still know to this day. You know who else is in that group…believe it or not…Diva Q!!
Anyway, one of the most popular ways to cook a steak or roast…especially thick ones…is the reverse sear…and in this segment…Chris Finney lays claim to inventing this way of cooking steaks back in early 2008!! He gives his background in cooking, talks about books he’s read on cooking…and then tell you how he came up with this method…
Jon actually asks everyone at the end of the show “Do you think this guy is the one that invented it”...and I’ll ask it differently. When you hear the show Friday…is there any reason we shouldn’t believe that Chris Finney is the rightful inventor of “The reverse sear” aka…the Finney Method?
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/25/2008
Original Full Show Link: CLICK HERE
1849 bölüm
MP3•Bölüm sayfası
Manage episode 405281179 series 2323510
İçerik The BBQ Central Show tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan The BBQ Central Show veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Episode 324
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
___________________________________________
Taking you back to 3/25/2008 - Featuring someone many of you, nowadays, have never heard of…but back in the old “forum days” of BBQ and Grilling …this guy was prolific on all the best (and worst) forums available on the internet…his name is Chris Finney…or in many cases…he just went by “Finney”. I’ve known Chris for nearly 20 years…in fact, when I trace back to my beginnings of BBQ…not the show…just getting into the cooking portion…Chris Finney is one of the core group of guys I still know to this day. You know who else is in that group…believe it or not…Diva Q!!
Anyway, one of the most popular ways to cook a steak or roast…especially thick ones…is the reverse sear…and in this segment…Chris Finney lays claim to inventing this way of cooking steaks back in early 2008!! He gives his background in cooking, talks about books he’s read on cooking…and then tell you how he came up with this method…
Jon actually asks everyone at the end of the show “Do you think this guy is the one that invented it”...and I’ll ask it differently. When you hear the show Friday…is there any reason we shouldn’t believe that Chris Finney is the rightful inventor of “The reverse sear” aka…the Finney Method?
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/25/2008
Original Full Show Link: CLICK HERE
1849 bölüm
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