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İçerik Howie Kahn and FreeTime Media tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Howie Kahn and FreeTime Media veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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KAMAL MOUZAWAK: LEBANON'S DEFINING MOMENT

27:45
 
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Manage episode 270104366 series 2663126
İçerik Howie Kahn and FreeTime Media tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Howie Kahn and FreeTime Media veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

For almost 20 years, Kamal Mouzawak, a Beirut-based social entrepreneur and hospitality visionary, has been building bridges in Lebanon through food. He founded the country's first farmer's market, Souk el Tayeb, which has also become important for its advocacy of farmers and for the way it provides public food education. His restaurant, Tawlet, features dishes that have helped Lebanese nationals and travelers alike understand the country's diverse culinary traditions and the stories behind them. Kamal's mission has always been humanitarian in nature and now, facing an unprecedented combination of crises, including the aftermath of August 4th's devastating explosion, he has teamed with World Central Kitchen to make thousands of meals per day for people in need. Listen in as Kamal describes what he's doing in the wake of the blast, shares ambitious plans for the future of Tawlet and Souk el Tayeb and explains why he believes now is the make it or break moment for his city and his country.

To aid in Kamal's efforts please go to:

https://www.gofundme.com/f/help-us-rebuild-tawlet-and-souk-el-tayeb-beirut

  continue reading

76 bölüm

Artwork
iconPaylaş
 
Manage episode 270104366 series 2663126
İçerik Howie Kahn and FreeTime Media tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Howie Kahn and FreeTime Media veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

For almost 20 years, Kamal Mouzawak, a Beirut-based social entrepreneur and hospitality visionary, has been building bridges in Lebanon through food. He founded the country's first farmer's market, Souk el Tayeb, which has also become important for its advocacy of farmers and for the way it provides public food education. His restaurant, Tawlet, features dishes that have helped Lebanese nationals and travelers alike understand the country's diverse culinary traditions and the stories behind them. Kamal's mission has always been humanitarian in nature and now, facing an unprecedented combination of crises, including the aftermath of August 4th's devastating explosion, he has teamed with World Central Kitchen to make thousands of meals per day for people in need. Listen in as Kamal describes what he's doing in the wake of the blast, shares ambitious plans for the future of Tawlet and Souk el Tayeb and explains why he believes now is the make it or break moment for his city and his country.

To aid in Kamal's efforts please go to:

https://www.gofundme.com/f/help-us-rebuild-tawlet-and-souk-el-tayeb-beirut

  continue reading

76 bölüm

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