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Savoring Time-Honored Cookbooks
Manage episode 408793317 series 2824678
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Rekindle your love for timeless culinary classics as we leaf through the pages of beloved cookbooks that have seasoned our stovetop stories. From the ever-reliable "Joy of Cooking" to the delightful pie recipes in "Pie Every Day" by Pat Willard, this episode promises a hearty serving of nostalgia paired with practical kitchen wisdom. Discover how these cherished guides have not only been a foundation for cooking techniques but also a connection to a community that shares a passion for dependable and delectable dishes.
Embark on a flavorful journey through the diverse landscapes of cultural cookbooks, where each recipe tells a tale as rich as its ingredients. We'll celebrate the way cookbooks like Danielle Walker's "Against All Grain" series artfully accommodate dietary needs without sacrificing the essence of cooking. From the narrative-driven "Deep Run Roots" by Vivian Howard to Melissa Martin's "Mosquito Supper Club," we'll reveal how these collections document culinary heritage. This episode is a tribute to the boundless inspiration found in the pages of both vintage and modern cookbooks—join us at the table for a feast of the senses.
Joy of Cooking
https://en.wikipedia.org/wiki/Joy_of_Cooking
Mastering the Art of French Cooking
https://en.wikipedia.org/wiki/Mastering_the_Art_of_French_Cooking
Pie Every Day by Pat Willard
https://www.goodreads.com/book/show/1270711.Pie_Every_Day
Southern Biscuits by Nathalie Dupree
https://www.goodreads.com/book/show/
southern-biscuits
5--- How to Grill by Steven Raichlen
https://www.barbecuebible.com/books/how-to-grill/
Against All Grain by Danielle Walker
https://againstallgrain.com/books/
Deep Run Roots by Vivian Howard
https://www.vivianhoward.com/deep-run-roots
Mosquito Supper Club by Melissa Martin
https://www.mosquitosupperclub.com/cookbook
The Art of Creole Cookery
https://www.amazon.com/Art-Creole-Cookery-William-Kaufman/dp/B0007E0XK2
The Making of a Chef by Michael Ruhlman
https://www.goodreads.com/book/show/33794.The_Making_of_a_Chef
Bölümler
1. Savoring Time-Honored Cookbooks (00:00:00)
2. Cooking Reference Book Recommendations (00:00:12)
3. Exploring Cultural Cookbooks and Recipes (00:07:25)
30 bölüm
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