Episode #17: Sustainable Dining Stumptown Vegans Podcasts podcast

14+ y ago

Paylaş

İçerik Stumptown Vegans tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Stumptown Vegans veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

On this episode, the Stumptown Vegans tackle the issue of sustainable dining. Webly shares her expertise on the subject of sustainability and Jess makes the necessary compost jokes.

We discuss sustainable practices, dining options, and tips.

Stumptown Vegans Episode 17: Sustainable Dining

Stumptown Vegans Tips for Sustainable Dining:

1. Don’t eat meat. Ever.

2. Walk, bike, or take Trimet to your favorite restaurants.

3. Choose restaurants that offer local, organic, fair trade, menu items.

4. Eat everything on your plate or take your own “to go” container.

5. Refuse extra dispensables you don’t need.

6. Encourage restaurants to change.

Resources:

If you have any tips about responsible, sustainable dining, please share.

Papa G’s Vegan Organic Deli is dedicated to sustainable practices and was a runner up for the BEST awards this year.
Image Credit MsConnections on Flickr

7 bölüm