Effects of copper hydroxychloride and increasing concentrations of dietary fat on growth performance, total tract endogenous loss of fat, and ATTD of fat by growing pigs

Stein Monogastric Nutrition Lab Podcast

İçerik Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

5+ y ago 11:17

MP4•Bölüm sayfası

Charmaine Espinosa, a Ph. D. student in the Stein lab, presents the findings of two studies of the effects of copper supplementation on growing pigs. Although it is known that high levels of dietary copper can promote growth in pigs, the mechanism by which this occurs is not fully understood. In her research, Espinosa examined growth performance, endogenous loss of fat, and ATTD of fat in pigs fed diets with and without supplemental copper. Adapted from a presentation at the 2019 ASAS Midwestern Section meeting, Omaha, NE, March 11-13.

159 bölüm

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