Digestibility of amino acids and concentrations of ME and NE are greater in soybean expellers than in soybean meal when fed to growing pigs

Stein Monogastric Nutrition Lab Podcast

İçerik Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

5y ago 11:42

MP4•Bölüm sayfası

Diego Rodriguez, a research specialist in the Stein Monogastric Nutrition Laboratory, presents the results of two experiments designed to compare digestibility of amino acids and concentrations of metabolizable and net energy in two soybean products: 1) soybean expeller produced using a high-shear dry extrusion process prior to pressing; and 2) conventional solvent-extracted soybean meal. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.

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